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- Kalu_dodol abstract "Kalu dodol (Sinhalese: කලු දොදොල්) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish.".
- Kalu_dodol ingredient Coconut_milk.
- Kalu_dodol ingredient Jaggery.
- Kalu_dodol ingredient Rice_flour.
- Kalu_dodol ingredientName "Jaggery, Rice flour, Coconut milk".
- Kalu_dodol servingTemperature "Cooled".
- Kalu_dodol thumbnail Kalu_Dodol.JPG?width=300.
- Kalu_dodol wikiPageID "39051720".
- Kalu_dodol wikiPageLength "6526".
- Kalu_dodol wikiPageOutDegree "28".
- Kalu_dodol wikiPageRevisionID "608383641".
- Kalu_dodol wikiPageWikiLink Cardamom.
- Kalu_dodol wikiPageWikiLink Caryota_urens.
- Kalu_dodol wikiPageWikiLink Cashew.
- Kalu_dodol wikiPageWikiLink Cashew_nuts.
- Kalu_dodol wikiPageWikiLink Category:Foods_containing_coconut.
- Kalu_dodol wikiPageWikiLink Category:Sri_Lankan_cuisine.
- Kalu_dodol wikiPageWikiLink Coconut_milk.
- Kalu_dodol wikiPageWikiLink Dodol.
- Kalu_dodol wikiPageWikiLink File:Kalu_Dodol.JPG.
- Kalu_dodol wikiPageWikiLink Hambanthota.
- Kalu_dodol wikiPageWikiLink Hambantota.
- Kalu_dodol wikiPageWikiLink Indonesia.
- Kalu_dodol wikiPageWikiLink Ingredient.
- Kalu_dodol wikiPageWikiLink Jaggery.
- Kalu_dodol wikiPageWikiLink Kataragama.
- Kalu_dodol wikiPageWikiLink Malay_race.
- Kalu_dodol wikiPageWikiLink Plant_sap.
- Kalu_dodol wikiPageWikiLink Portugal.
- Kalu_dodol wikiPageWikiLink Portuguese_Ceylon.
- Kalu_dodol wikiPageWikiLink Raisin.
- Kalu_dodol wikiPageWikiLink Raisins.
- Kalu_dodol wikiPageWikiLink Rice_flour.
- Kalu_dodol wikiPageWikiLink Sap.
- Kalu_dodol wikiPageWikiLink Sinhala_New_Year.
- Kalu_dodol wikiPageWikiLink Sinhalese_New_Year.
- Kalu_dodol wikiPageWikiLink Sri_Lanka.
- Kalu_dodol wikiPageWikiLink Sri_Lankan_Malays.
- Kalu_dodol wikiPageWikiLink Treacle.
- Kalu_dodol wikiPageWikiLinkText "Kalu dodol".
- Kalu_dodol caption "Hambanthota is famous for its kalu dodol industry".
- Kalu_dodol course "Dessert".
- Kalu_dodol hasPhotoCollection Kalu_dodol.
- Kalu_dodol label "Hambanthota".
- Kalu_dodol latDeg "6".
- Kalu_dodol latMin "7".
- Kalu_dodol latSec "28".
- Kalu_dodol lonDeg "81".
- Kalu_dodol lonMin "7".
- Kalu_dodol lonSec "21".
- Kalu_dodol mainIngredient "Jaggery, Rice flour, Coconut milk".
- Kalu_dodol name "Kalu dodol".
- Kalu_dodol position "left".
- Kalu_dodol served "Cooled".
- Kalu_dodol width "150".
- Kalu_dodol wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kalu_dodol wikiPageUsesTemplate Template:Lang-si.
- Kalu_dodol wikiPageUsesTemplate Template:Location_map.
- Kalu_dodol wikiPageUsesTemplate Template:Reflist.
- Kalu_dodol type "Dessert".
- Kalu_dodol subject Category:Foods_containing_coconut.
- Kalu_dodol subject Category:Sri_Lankan_cuisine.
- Kalu_dodol hypernym Dish.
- Kalu_dodol type Article.
- Kalu_dodol type Food.
- Kalu_dodol type Article.
- Kalu_dodol type Food.
- Kalu_dodol type FunctionalSubstance.
- Kalu_dodol type Thing.
- Kalu_dodol type Q2095.
- Kalu_dodol comment "Kalu dodol (Sinhalese: කලු දොදොල්) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish.".
- Kalu_dodol label "Kalu dodol".
- Kalu_dodol sameAs Dodol.
- Kalu_dodol sameAs m.0swkst7.
- Kalu_dodol sameAs කළු_දොදොල්.
- Kalu_dodol sameAs தொதல்.
- Kalu_dodol sameAs Q13582262.
- Kalu_dodol sameAs Q13582262.
- Kalu_dodol wasDerivedFrom Kalu_dodol?oldid=608383641.
- Kalu_dodol depiction Kalu_Dodol.JPG.
- Kalu_dodol isPrimaryTopicOf Kalu_dodol.
- Kalu_dodol name "Kalu dodol".