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- Kalimpong_cheese abstract "Kalimpong cheese is made in and named after Kalimpong, a hill station in the Indian state of West Bengal. When unripe, Kalimpong cheese is a little like a rustic Welsh Caerphilly: white, slightly acidic and a little crumbly in the centre with a relatively smooth (edible) rind that is yellowy on the inside, with a bit of a tang and not particularly strong-smelling.A rare find, Kalimpong cheese was made by Brother Abraham, a parish priest in Sikkim. Kalimpong cheese is still made in 12 kg and 1 kg wheels and is produced in limited quantities, just like Gouda. While production of the region's Gouda has been taken over by Amul, a small amount of the local variety by Pappu Dairy Co-op, which shut down wholescale production a few years ago, is available occasionally (only 10 kg are made each day) in Kolkata’s New Market.When kept well-wrapped in a refrigerator for a few months to ripen, the flavour of Kalimpong cheese matures slightly eventually, like a good Gouda, and there will be a slight change in colouration and increased moulding on the rind which is normal. It can be eaten by itself, or with some grapes and cheese biscuits, or well-melted in a cheese, ham and mustard toast. It is considered to be best for crumbling into salads and great to eat on its own with a little Guava cheese or even Aam papad.".
- Kalimpong_cheese wikiPageExternalLink T0251E05.htm.
- Kalimpong_cheese wikiPageID "43774235".
- Kalimpong_cheese wikiPageLength "3101".
- Kalimpong_cheese wikiPageOutDegree "37".
- Kalimpong_cheese wikiPageRevisionID "681160022".
- Kalimpong_cheese wikiPageWikiLink Amul.
- Kalimpong_cheese wikiPageWikiLink Bandel_cheese.
- Kalimpong_cheese wikiPageWikiLink Caerphilly_cheese.
- Kalimpong_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Kalimpong_cheese wikiPageWikiLink Category:Indian_cheeses.
- Kalimpong_cheese wikiPageWikiLink Cheese.
- Kalimpong_cheese wikiPageWikiLink Chhena.
- Kalimpong_cheese wikiPageWikiLink Clergy.
- Kalimpong_cheese wikiPageWikiLink Cracker_(food).
- Kalimpong_cheese wikiPageWikiLink East_India.
- Kalimpong_cheese wikiPageWikiLink Goiabada.
- Kalimpong_cheese wikiPageWikiLink Gouda_cheese.
- Kalimpong_cheese wikiPageWikiLink Grape.
- Kalimpong_cheese wikiPageWikiLink Grapes.
- Kalimpong_cheese wikiPageWikiLink Ham.
- Kalimpong_cheese wikiPageWikiLink Hill_station.
- Kalimpong_cheese wikiPageWikiLink India.
- Kalimpong_cheese wikiPageWikiLink Kalimpong.
- Kalimpong_cheese wikiPageWikiLink Kg.
- Kalimpong_cheese wikiPageWikiLink Khoa.
- Kalimpong_cheese wikiPageWikiLink Kilogram.
- Kalimpong_cheese wikiPageWikiLink Kolkata.
- Kalimpong_cheese wikiPageWikiLink Mango.
- Kalimpong_cheese wikiPageWikiLink Mold.
- Kalimpong_cheese wikiPageWikiLink Mustard_(condiment).
- Kalimpong_cheese wikiPageWikiLink New_Market,_Calcutta.
- Kalimpong_cheese wikiPageWikiLink New_Market,_Kolkata.
- Kalimpong_cheese wikiPageWikiLink Paneer.
- Kalimpong_cheese wikiPageWikiLink Papad.
- Kalimpong_cheese wikiPageWikiLink Papadum.
- Kalimpong_cheese wikiPageWikiLink Pappu_Dairy_Co-op.
- Kalimpong_cheese wikiPageWikiLink Refrigerator.
- Kalimpong_cheese wikiPageWikiLink Ripen.
- Kalimpong_cheese wikiPageWikiLink Ripening.
- Kalimpong_cheese wikiPageWikiLink Salad.
- Kalimpong_cheese wikiPageWikiLink Salads.
- Kalimpong_cheese wikiPageWikiLink Sikkim.
- Kalimpong_cheese wikiPageWikiLink Toast.
- Kalimpong_cheese wikiPageWikiLink Wales.
- Kalimpong_cheese wikiPageWikiLink West_Bengal.
- Kalimpong_cheese wikiPageWikiLinkText "Kalimpong cheese".
- Kalimpong_cheese country India.
- Kalimpong_cheese dimensions "Circular".
- Kalimpong_cheese hasPhotoCollection Kalimpong_cheese.
- Kalimpong_cheese name "Kalimpong cheese".
- Kalimpong_cheese pasteurised "No".
- Kalimpong_cheese region East_India.
- Kalimpong_cheese region West_Bengal.
- Kalimpong_cheese source "Cows".
- Kalimpong_cheese texture "Slightly crumbly on the inside, smooth rind".
- Kalimpong_cheese town Kalimpong.
- Kalimpong_cheese weight "1".
- Kalimpong_cheese wikiPageUsesTemplate Template:Cheese.
- Kalimpong_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Kalimpong_cheese wikiPageUsesTemplate Template:Infobox_cheese.
- Kalimpong_cheese wikiPageUsesTemplate Template:Reflist.
- Kalimpong_cheese subject Category:Cows-milk_cheeses.
- Kalimpong_cheese subject Category:Indian_cheeses.
- Kalimpong_cheese type Cheese.
- Kalimpong_cheese type Food.
- Kalimpong_cheese type FunctionalSubstance.
- Kalimpong_cheese type Thing.
- Kalimpong_cheese type Q2095.
- Kalimpong_cheese comment "Kalimpong cheese is made in and named after Kalimpong, a hill station in the Indian state of West Bengal. When unripe, Kalimpong cheese is a little like a rustic Welsh Caerphilly: white, slightly acidic and a little crumbly in the centre with a relatively smooth (edible) rind that is yellowy on the inside, with a bit of a tang and not particularly strong-smelling.A rare find, Kalimpong cheese was made by Brother Abraham, a parish priest in Sikkim.".
- Kalimpong_cheese label "Kalimpong cheese".
- Kalimpong_cheese sameAs m.011ssz1v.
- Kalimpong_cheese sameAs Q18126492.
- Kalimpong_cheese sameAs Q18126492.
- Kalimpong_cheese wasDerivedFrom Kalimpong_cheese?oldid=681160022.
- Kalimpong_cheese isPrimaryTopicOf Kalimpong_cheese.