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- Kai_yang abstract "Kai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. meaning "grilled chicken") or ping gai (Lao: ປິງໄກ່ [pîŋ ɡaj]) is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand. The dish is a standard staple of street markets and readily available at all times. Being a typical Laotian/Isan dish, it is often paired with green papaya salad and sticky rice (Thai/Isan: ข้าวเหนียว; [kʰâːw nǐow]; Lao: ເຂົ້າໜຽວ). It is also eaten with raw vegetables, and often dipped in spicy sauces such as Laotian jaew bong.In Thailand there are also many famous Thai Muslim varieties of kai yang which are not of Lao origin at all, but more akin to the grilled chicken from Malaysia.".
- Kai_yang thumbnail Gaiyangtaladdonwai06.jpg?width=300.
- Kai_yang wikiPageID "879206".
- Kai_yang wikiPageLength "3445".
- Kai_yang wikiPageOutDegree "37".
- Kai_yang wikiPageRevisionID "681943381".
- Kai_yang wikiPageWikiLink Barbecue_chicken.
- Kai_yang wikiPageWikiLink Black_pepper.
- Kai_yang wikiPageWikiLink Category:Barbecue.
- Kai_yang wikiPageWikiLink Category:Chicken_dishes.
- Kai_yang wikiPageWikiLink Category:Cuisine_of_Isan.
- Kai_yang wikiPageWikiLink Chili_pepper.
- Kai_yang wikiPageWikiLink Coriander.
- Kai_yang wikiPageWikiLink Cymbopogon.
- Kai_yang wikiPageWikiLink Fish_sauce.
- Kai_yang wikiPageWikiLink Garlic.
- Kai_yang wikiPageWikiLink Ginger.
- Kai_yang wikiPageWikiLink Glutinous_rice.
- Kai_yang wikiPageWikiLink Green_papaya_salad.
- Kai_yang wikiPageWikiLink Hoisin_sauce.
- Kai_yang wikiPageWikiLink Isan.
- Kai_yang wikiPageWikiLink Isan_language.
- Kai_yang wikiPageWikiLink Jaew_bong.
- Kai_yang wikiPageWikiLink Jeow_bong.
- Kai_yang wikiPageWikiLink Lao_language.
- Kai_yang wikiPageWikiLink Lao_people.
- Kai_yang wikiPageWikiLink Laos.
- Kai_yang wikiPageWikiLink Lemongrass.
- Kai_yang wikiPageWikiLink List_of_Thai_dishes.
- Kai_yang wikiPageWikiLink List_of_barbecue_dishes.
- Kai_yang wikiPageWikiLink List_of_chicken_dishes.
- Kai_yang wikiPageWikiLink Malaysia.
- Kai_yang wikiPageWikiLink Marinade.
- Kai_yang wikiPageWikiLink Marination.
- Kai_yang wikiPageWikiLink Market_(place).
- Kai_yang wikiPageWikiLink Monosodium_glutamate.
- Kai_yang wikiPageWikiLink Palm_sugar.
- Kai_yang wikiPageWikiLink Shallot.
- Kai_yang wikiPageWikiLink Shallots.
- Kai_yang wikiPageWikiLink Soy_sauce.
- Kai_yang wikiPageWikiLink Sticky_rice.
- Kai_yang wikiPageWikiLink Street_markets.
- Kai_yang wikiPageWikiLink Thai_language.
- Kai_yang wikiPageWikiLink Thailand.
- Kai_yang wikiPageWikiLink Turmeric.
- Kai_yang wikiPageWikiLink Vinegar.
- Kai_yang wikiPageWikiLink File:Gaiyangtaladdonwai06.jpg.
- Kai_yang wikiPageWikiLink File:Somtam_kaiyang_khaoniaow.jpg.
- Kai_yang wikiPageWikiLinkText "Kai yang".
- Kai_yang wikiPageWikiLinkText "kai yang".
- Kai_yang hasPhotoCollection Kai_yang.
- Kai_yang wikiPageUsesTemplate Template:Barbecue.
- Kai_yang wikiPageUsesTemplate Template:Chicken.
- Kai_yang wikiPageUsesTemplate Template:Cuisine_of_Thailand.
- Kai_yang wikiPageUsesTemplate Template:IPA-lo.
- Kai_yang wikiPageUsesTemplate Template:IPA-th.
- Kai_yang wikiPageUsesTemplate Template:Lang-lo.
- Kai_yang wikiPageUsesTemplate Template:Lang-th.
- Kai_yang wikiPageUsesTemplate Template:Laotian_cuisine.
- Kai_yang wikiPageUsesTemplate Template:No_footnotes.
- Kai_yang subject Category:Barbecue.
- Kai_yang subject Category:Chicken_dishes.
- Kai_yang subject Category:Cuisine_of_Isan.
- Kai_yang hypernym Dish.
- Kai_yang type Article.
- Kai_yang type Food.
- Kai_yang type Article.
- Kai_yang type Dish.
- Kai_yang type Food.
- Kai_yang type Technique.
- Kai_yang comment "Kai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. meaning "grilled chicken") or ping gai (Lao: ປິງໄກ່ [pîŋ ɡaj]) is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand. The dish is a standard staple of street markets and readily available at all times. Being a typical Laotian/Isan dish, it is often paired with green papaya salad and sticky rice (Thai/Isan: ข้าวเหนียว; [kʰâːw nǐow]; Lao: ເຂົ້າໜຽວ).".
- Kai_yang label "Kai yang".
- Kai_yang sameAs Category:Grilled_chicken_in_Thailand.
- Kai_yang sameAs Gai_yang.
- Kai_yang sameAs Gai_yang.
- Kai_yang sameAs ガイ・ヤーン.
- Kai_yang sameAs m.03l441.
- Kai_yang sameAs ไก่ย่าง.
- Kai_yang sameAs Q492642.
- Kai_yang sameAs Q492642.
- Kai_yang wasDerivedFrom Kai_yang?oldid=681943381.
- Kai_yang depiction Gaiyangtaladdonwai06.jpg.
- Kai_yang isPrimaryTopicOf Kai_yang.