Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Kai-lan> ?p ?o }
- Kai-lan abstract "Kai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny flower heads similar to those of broccoli. Broccoli and kai-lan belong to the same species Brassica oleracea, but kai-lan is in the group alboglabra [Latin albus+glabrus white and hairless]. Its flavor is very similar to that of broccoli, but slightly more bitter. It is also noticeably stronger.Broccolini is a hybrid between broccoli and kai-lan, produced by Mann Packing Company, Inc.Kai-lan is eaten widely in Chinese cuisine, Common preparations include kai-lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese cuisine, Myanmar (as ကိုက္လန္) and Thai cuisine. Kai-lan can be sown in late summer for early-winter harvesting. Seedlings planted in autumn will last all winter.".
- Kai-lan species Brassica_oleracea.
- Kai-lan thumbnail Gailan.jpg?width=300.
- Kai-lan wikiPageID "761035".
- Kai-lan wikiPageLength "2615".
- Kai-lan wikiPageOutDegree "32".
- Kai-lan wikiPageRevisionID "667940486".
- Kai-lan wikiPageWikiLink Alboglabra_Group.
- Kai-lan wikiPageWikiLink Boiling.
- Kai-lan wikiPageWikiLink Bok_choy.
- Kai-lan wikiPageWikiLink Brassica_oleracea.
- Kai-lan wikiPageWikiLink Broccoli.
- Kai-lan wikiPageWikiLink Broccolini.
- Kai-lan wikiPageWikiLink Burmese_cuisine.
- Kai-lan wikiPageWikiLink Cantonese_cuisine.
- Kai-lan wikiPageWikiLink Category:Brassica_oleracea.
- Kai-lan wikiPageWikiLink Category:Burmese_cuisine.
- Kai-lan wikiPageWikiLink Category:Cantonese_cuisine.
- Kai-lan wikiPageWikiLink Category:Hong_Kong_cuisine.
- Kai-lan wikiPageWikiLink Category:Leaf_vegetables.
- Kai-lan wikiPageWikiLink Chinese_cuisine.
- Kai-lan wikiPageWikiLink Choy_sum.
- Kai-lan wikiPageWikiLink Cuisine_of_Burma.
- Kai-lan wikiPageWikiLink Garlic.
- Kai-lan wikiPageWikiLink Ginger.
- Kai-lan wikiPageWikiLink Kai-lan.
- Kai-lan wikiPageWikiLink Kale.
- Kai-lan wikiPageWikiLink Leaf_vegetable.
- Kai-lan wikiPageWikiLink Oyster_sauce.
- Kai-lan wikiPageWikiLink Pork.
- Kai-lan wikiPageWikiLink Rapeseed.
- Kai-lan wikiPageWikiLink Rapini.
- Kai-lan wikiPageWikiLink Stir_frying.
- Kai-lan wikiPageWikiLink Thai_cuisine.
- Kai-lan wikiPageWikiLink Vietnamese_cuisine.
- Kai-lan wikiPageWikiLink Wikt:cải_làn.
- Kai-lan wikiPageWikiLink Wikt:cải_rổ.
- Kai-lan wikiPageWikiLink Wikt:ผักคะน้า.
- Kai-lan wikiPageWikiLink Wikt:芥兰.
- Kai-lan wikiPageWikiLink Wikt:芥蘭.
- Kai-lan wikiPageWikiLinkText "Brassica oleracea var. alboglabra".
- Kai-lan wikiPageWikiLinkText "Chinese broccoli ''or'' Kai-lan".
- Kai-lan wikiPageWikiLinkText "Chinese broccoli".
- Kai-lan wikiPageWikiLinkText "Chinese green cabbage".
- Kai-lan wikiPageWikiLinkText "Chinese kale".
- Kai-lan wikiPageWikiLinkText "Gai Lan".
- Kai-lan wikiPageWikiLinkText "Kai-lan".
- Kai-lan wikiPageWikiLinkText "gailan".
- Kai-lan wikiPageWikiLinkText "kai-lan".
- Kai-lan wikiPageWikiLinkText "kailan".
- Kai-lan wikiPageWikiLinkText "khana".
- Kai-lan wikiPageWikiLinkText "suiho".
- Kai-lan group "Alboglabra Group".
- Kai-lan hasPhotoCollection Kai-lan.
- Kai-lan imageCaption "Kai-lan".
- Kai-lan imageWidth "240".
- Kai-lan l ""mustard orchid"".
- Kai-lan my "ကိုက္လန္".
- Kai-lan name "Kai-lan".
- Kai-lan origin "unknown".
- Kai-lan p "gàilán, jièlán".
- Kai-lan poj "keh-nâ".
- Kai-lan qn "cải làn or cải rổ".
- Kai-lan s Wikt:芥兰.
- Kai-lan species "Brassica oleracea".
- Kai-lan subdivision "unknown".
- Kai-lan t Wikt:芥蘭.
- Kai-lan tha Wikt:ผักคะน้า.
- Kai-lan wikiPageUsesTemplate Template:Brassica_oleracea.
- Kai-lan wikiPageUsesTemplate Template:Cantonese_cuisine.
- Kai-lan wikiPageUsesTemplate Template:Chinese.
- Kai-lan wikiPageUsesTemplate Template:Citation_needed.
- Kai-lan wikiPageUsesTemplate Template:Cite_web.
- Kai-lan wikiPageUsesTemplate Template:Commons_category.
- Kai-lan wikiPageUsesTemplate Template:For.
- Kai-lan wikiPageUsesTemplate Template:Infobox_Cultivar.
- Kai-lan wikiPageUsesTemplate Template:No_footnotes.
- Kai-lan wikiPageUsesTemplate Template:Reflist.
- Kai-lan wuu "kei lei".
- Kai-lan y "gaai3 laan4*2".
- Kai-lan subject Category:Brassica_oleracea.
- Kai-lan subject Category:Burmese_cuisine.
- Kai-lan subject Category:Cantonese_cuisine.
- Kai-lan subject Category:Hong_Kong_cuisine.
- Kai-lan subject Category:Leaf_vegetables.
- Kai-lan hypernym Name.
- Kai-lan type Article.
- Kai-lan type CultivatedVariety.
- Kai-lan type Eukaryote.
- Kai-lan type Plant.
- Kai-lan type Species.
- Kai-lan type Article.
- Kai-lan type Thing.
- Kai-lan type Q19088.
- Kai-lan type Q4886.
- Kai-lan type Q756.
- Kai-lan comment "Kai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny flower heads similar to those of broccoli. Broccoli and kai-lan belong to the same species Brassica oleracea, but kai-lan is in the group alboglabra [Latin albus+glabrus white and hairless].".
- Kai-lan label "Kai-lan".
- Kai-lan sameAs Category:Kai-lan.
- Kai-lan sameAs Kai-lan.