Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Kabab_torsh> ?p ?o }
Showing triples 1 to 61 of
61
with 100 triples per page.
- Kabab_torsh abstract "Kabab torsh (Persian: کباب ترش) is a traditional kebab from Gilan and Mazandaran province in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.".
- Kabab_torsh wikiPageID "4869525".
- Kabab_torsh wikiPageLength "875".
- Kabab_torsh wikiPageOutDegree "22".
- Kabab_torsh wikiPageRevisionID "665647432".
- Kabab_torsh wikiPageWikiLink Beef.
- Kabab_torsh wikiPageWikiLink Beef_tenderloin.
- Kabab_torsh wikiPageWikiLink Category:Gilan_Province.
- Kabab_torsh wikiPageWikiLink Category:Iranian_cuisine.
- Kabab_torsh wikiPageWikiLink Category:Kebabs.
- Kabab_torsh wikiPageWikiLink Category:Mazandaran_Province.
- Kabab_torsh wikiPageWikiLink Category:Middle_Eastern_grilled_meats.
- Kabab_torsh wikiPageWikiLink Category:Skewered_foods.
- Kabab_torsh wikiPageWikiLink Garlic.
- Kabab_torsh wikiPageWikiLink Gilan.
- Kabab_torsh wikiPageWikiLink Gilan_Province.
- Kabab_torsh wikiPageWikiLink Iran.
- Kabab_torsh wikiPageWikiLink Iranian_cuisine.
- Kabab_torsh wikiPageWikiLink Kabab.
- Kabab_torsh wikiPageWikiLink Kateh.
- Kabab_torsh wikiPageWikiLink Kebab.
- Kabab_torsh wikiPageWikiLink Mazandaran.
- Kabab_torsh wikiPageWikiLink Mazandaran_Province.
- Kabab_torsh wikiPageWikiLink Olive_oil.
- Kabab_torsh wikiPageWikiLink Parsley.
- Kabab_torsh wikiPageWikiLink Pomegranate.
- Kabab_torsh wikiPageWikiLink Sirloin.
- Kabab_torsh wikiPageWikiLink Sirloin_steak.
- Kabab_torsh wikiPageWikiLink Walnut.
- Kabab_torsh wikiPageWikiLink Walnuts.
- Kabab_torsh wikiPageWikiLinkText "Kabab torsh".
- Kabab_torsh auto "yes".
- Kabab_torsh date "December 2009".
- Kabab_torsh hasPhotoCollection Kabab_torsh.
- Kabab_torsh wikiPageUsesTemplate Template:Cuisine_of_Iran.
- Kabab_torsh wikiPageUsesTemplate Template:Lang-fa.
- Kabab_torsh wikiPageUsesTemplate Template:Meat-stub.
- Kabab_torsh wikiPageUsesTemplate Template:Reflist.
- Kabab_torsh wikiPageUsesTemplate Template:Unreferenced_stub.
- Kabab_torsh subject Category:Gilan_Province.
- Kabab_torsh subject Category:Iranian_cuisine.
- Kabab_torsh subject Category:Kebabs.
- Kabab_torsh subject Category:Mazandaran_Province.
- Kabab_torsh subject Category:Middle_Eastern_grilled_meats.
- Kabab_torsh subject Category:Skewered_foods.
- Kabab_torsh hypernym Kebab.
- Kabab_torsh type Article.
- Kabab_torsh type Food.
- Kabab_torsh type Article.
- Kabab_torsh type Dish.
- Kabab_torsh type Food.
- Kabab_torsh type FunctionalSubstance.
- Kabab_torsh type Thing.
- Kabab_torsh type Q2095.
- Kabab_torsh comment "Kabab torsh (Persian: کباب ترش) is a traditional kebab from Gilan and Mazandaran province in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.".
- Kabab_torsh label "Kabab torsh".
- Kabab_torsh sameAs m.0crv0m.
- Kabab_torsh sameAs Q6343722.
- Kabab_torsh sameAs Q6343722.
- Kabab_torsh wasDerivedFrom Kabab_torsh?oldid=665647432.
- Kabab_torsh isPrimaryTopicOf Kabab_torsh.