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- Jogijeot abstract "Jogijeot is a variety of jeotgal, a salted fermented dish made with croaker in Korean cuisine. Jeotgal is widely consumed in South Korea. The name consists of the two Korean words, jogi (조기 "croaker") and jeot. Jogijeot is widely used in Korean cuisine such as banchan marinated in various sauces, as a condiment, or used as an ingredient in kimchi.According to the record in Shuowen Jiezi (說文解字), the Chinese document, croaker was harvested in Lelang (Hangul: 낙랑, Hanja: 樂浪), so it is suggested that Korean people have eaten the fish for a very long time.Salt weighing 15 to 20% of the croakers is stuffed in and layered over the fish in a jangdok (장독, large glazed earthenware jar). The fermentation takes more than one year at 15-20 degrees.".
- Jogijeot wikiPageExternalLink pentry.html?s=K&i=276457&v=42.
- Jogijeot wikiPageExternalLink ctdetail.php?masterno=829212&contentno=829212.
- Jogijeot wikiPageID "17451033".
- Jogijeot wikiPageLength "2333".
- Jogijeot wikiPageOutDegree "25".
- Jogijeot wikiPageRevisionID "634139560".
- Jogijeot wikiPageWikiLink Banchan.
- Jogijeot wikiPageWikiLink Category:Fermented_foods.
- Jogijeot wikiPageWikiLink Category:Jeotgal.
- Jogijeot wikiPageWikiLink Category:Korean_cuisine.
- Jogijeot wikiPageWikiLink Condiment.
- Jogijeot wikiPageWikiLink Doosan_Encyclopedia.
- Jogijeot wikiPageWikiLink EncyKorea.
- Jogijeot wikiPageWikiLink Encyclopedia_of_Korean_Culture.
- Jogijeot wikiPageWikiLink Fermentation_(food).
- Jogijeot wikiPageWikiLink Fermentation_in_food_processing.
- Jogijeot wikiPageWikiLink Fish_sauce.
- Jogijeot wikiPageWikiLink Hangul.
- Jogijeot wikiPageWikiLink Hanja.
- Jogijeot wikiPageWikiLink Jeot.
- Jogijeot wikiPageWikiLink Jeotgal.
- Jogijeot wikiPageWikiLink Kimchi.
- Jogijeot wikiPageWikiLink Korean_cuisine.
- Jogijeot wikiPageWikiLink Lelang.
- Jogijeot wikiPageWikiLink Lelang_Commandery.
- Jogijeot wikiPageWikiLink Saeujeot.
- Jogijeot wikiPageWikiLink Sciaenidae.
- Jogijeot wikiPageWikiLink Shuowen_Jiezi.
- Jogijeot wikiPageWikiLink South_Korea.
- Jogijeot wikiPageWikiLinkText "Jogijeot".
- Jogijeot wikiPageWikiLinkText "jogijeot".
- Jogijeot hangul "조기젓".
- Jogijeot hanja "none".
- Jogijeot hasPhotoCollection Jogijeot.
- Jogijeot mr "chŏlki chŏt".
- Jogijeot rr "jogi jeot".
- Jogijeot wikiPageUsesTemplate Template:Infobox_Korean_name.
- Jogijeot wikiPageUsesTemplate Template:Jeotgal.
- Jogijeot wikiPageUsesTemplate Template:Ko_icon.
- Jogijeot wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Jogijeot subject Category:Fermented_foods.
- Jogijeot subject Category:Jeotgal.
- Jogijeot subject Category:Korean_cuisine.
- Jogijeot hypernym Variety.
- Jogijeot type Article.
- Jogijeot type Food.
- Jogijeot type Grape.
- Jogijeot type Article.
- Jogijeot type Food.
- Jogijeot type Product.
- Jogijeot comment "Jogijeot is a variety of jeotgal, a salted fermented dish made with croaker in Korean cuisine. Jeotgal is widely consumed in South Korea. The name consists of the two Korean words, jogi (조기 "croaker") and jeot.".
- Jogijeot label "Jogijeot".
- Jogijeot sameAs 조기젓.
- Jogijeot sameAs m.04ctfqq.
- Jogijeot sameAs Q6214793.
- Jogijeot sameAs Q6214793.
- Jogijeot wasDerivedFrom Jogijeot?oldid=634139560.
- Jogijeot isPrimaryTopicOf Jogijeot.