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- Jjolmyeon abstract "Jjolmyeon refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles).".
- Jjolmyeon country Korea.
- Jjolmyeon ingredient Garlic.
- Jjolmyeon ingredient Noodle.
- Jjolmyeon ingredient Sauce.
- Jjolmyeon ingredient Starch.
- Jjolmyeon ingredient Vegetable.
- Jjolmyeon ingredient Vinegar.
- Jjolmyeon ingredientName "Noodles (wheat flour,starch),sauce(gochujang,vinegar, sugar (optional),garlic),vegetables".
- Jjolmyeon region Incheon.
- Jjolmyeon thumbnail Jjolmyeon_by_keizie.jpg?width=300.
- Jjolmyeon type Korean_noodles.
- Jjolmyeon wikiPageExternalLink jjol-myeon-%EC%AB%84%EB%A9%B4.
- Jjolmyeon wikiPageExternalLink viewMethod.nhn?foodId=75&foodMtrlTp=DI.
- Jjolmyeon wikiPageID "22430867".
- Jjolmyeon wikiPageLength "2850".
- Jjolmyeon wikiPageOutDegree "30".
- Jjolmyeon wikiPageRevisionID "663375005".
- Jjolmyeon wikiPageWikiLink Adverb.
- Jjolmyeon wikiPageWikiLink Bibim_guksu.
- Jjolmyeon wikiPageWikiLink Bunsik.
- Jjolmyeon wikiPageWikiLink Category:Korean_noodles.
- Jjolmyeon wikiPageWikiLink Category:Noodle_dishes.
- Jjolmyeon wikiPageWikiLink Chili_pepper.
- Jjolmyeon wikiPageWikiLink Garlic.
- Jjolmyeon wikiPageWikiLink Gochujang.
- Jjolmyeon wikiPageWikiLink Hanja.
- Jjolmyeon wikiPageWikiLink Incheon.
- Jjolmyeon wikiPageWikiLink Korea.
- Jjolmyeon wikiPageWikiLink Korean_language.
- Jjolmyeon wikiPageWikiLink Korean_noodles.
- Jjolmyeon wikiPageWikiLink Naengmyeon.
- Jjolmyeon wikiPageWikiLink Noodle.
- Jjolmyeon wikiPageWikiLink Sauce.
- Jjolmyeon wikiPageWikiLink South_Korea.
- Jjolmyeon wikiPageWikiLink Starch.
- Jjolmyeon wikiPageWikiLink Vegetable.
- Jjolmyeon wikiPageWikiLink Vinegar.
- Jjolmyeon wikiPageWikiLink Wheat_flour.
- Jjolmyeon wikiPageWikiLink File:Jjolmyeon_by_keizie.jpg.
- Jjolmyeon wikiPageWikiLinkText "Jjolmyeon".
- Jjolmyeon caption "A bowl of jjolmyeon".
- Jjolmyeon country Korea.
- Jjolmyeon hangul "쫄면".
- Jjolmyeon hanja "쫄麵".
- Jjolmyeon hasPhotoCollection Jjolmyeon.
- Jjolmyeon mainIngredient "Noodles , sauce , vegetables".
- Jjolmyeon mr "tchol myŏn".
- Jjolmyeon name "Jjolmyeon".
- Jjolmyeon region Incheon.
- Jjolmyeon rr "jjol myeon".
- Jjolmyeon title "Jjolmyeon".
- Jjolmyeon type Korean_noodles.
- Jjolmyeon wikiPageUsesTemplate Template:Commonscat.
- Jjolmyeon wikiPageUsesTemplate Template:Infobox_Korean_name.
- Jjolmyeon wikiPageUsesTemplate Template:Infobox_prepared_food.
- Jjolmyeon wikiPageUsesTemplate Template:Ko.
- Jjolmyeon wikiPageUsesTemplate Template:Noodle.
- Jjolmyeon wikiPageUsesTemplate Template:Reflist.
- Jjolmyeon subject Category:Korean_noodles.
- Jjolmyeon subject Category:Noodle_dishes.
- Jjolmyeon type Article.
- Jjolmyeon type Food.
- Jjolmyeon type Article.
- Jjolmyeon type FunctionalSubstance.
- Jjolmyeon type Thing.
- Jjolmyeon type Q2095.
- Jjolmyeon comment "Jjolmyeon refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles).".
- Jjolmyeon label "Jjolmyeon".
- Jjolmyeon sameAs Jjolmyeon.
- Jjolmyeon sameAs Jjolmyeon.
- Jjolmyeon sameAs 쫄면.
- Jjolmyeon sameAs m.05zslyw.
- Jjolmyeon sameAs Q5371733.
- Jjolmyeon sameAs Q5371733.
- Jjolmyeon wasDerivedFrom Jjolmyeon?oldid=663375005.
- Jjolmyeon depiction Jjolmyeon_by_keizie.jpg.
- Jjolmyeon isPrimaryTopicOf Jjolmyeon.
- Jjolmyeon name "Jjolmyeon".