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- Jin_Xuan_tea abstract "Jin Xuan (金萱; pinyin: jīn xuān; literally "Golden Daylily") is a 1980 developed variety of Oolong tea. The tea is also known as # 12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea farmers in Taiwan and Thailand. The widely advertised milky flavor of Jin Xuan is not always natural but is added by aromatization. The common method of flavouring the leaves further to accentuate their characteristic buttery taste is to steep or steam them in milk before roasting. However, this quality is varietally endemic to the tea, and similar enhancement to taste can be produced by extra oxidization. Reputable dealers usually declare whether it is a natural or flavored oolong. A flavored Jin Xuan can be recognized before the tea is steeped. The added flavors mask the natural tea flavor significantly.".
- Jin_Xuan_tea wikiPageID "37660272".
- Jin_Xuan_tea wikiPageLength "2061".
- Jin_Xuan_tea wikiPageOutDegree "14".
- Jin_Xuan_tea wikiPageRevisionID "681999427".
- Jin_Xuan_tea wikiPageWikiLink Category:Oolong_tea.
- Jin_Xuan_tea wikiPageWikiLink Category:Taiwanese_cuisine.
- Jin_Xuan_tea wikiPageWikiLink Category:Taiwanese_tea.
- Jin_Xuan_tea wikiPageWikiLink Formosa_oolong_tea.
- Jin_Xuan_tea wikiPageWikiLink Oolong.
- Jin_Xuan_tea wikiPageWikiLink Oolong_tea.
- Jin_Xuan_tea wikiPageWikiLink Taiwan.
- Jin_Xuan_tea wikiPageWikiLink Taiwanese_tea.
- Jin_Xuan_tea wikiPageWikiLink Thailand.
- Jin_Xuan_tea wikiPageWikiLink Wiktionary:萱.
- Jin_Xuan_tea wikiPageWikiLink Wiktionary:金.
- Jin_Xuan_tea wikiPageWikiLinkText "Jin Xuan tea".
- Jin_Xuan_tea wikiPageWikiLinkText "Jin Xuan".
- Jin_Xuan_tea hasPhotoCollection Jin_Xuan_tea.
- Jin_Xuan_tea teaColor "green".
- Jin_Xuan_tea teaImage "No picture available".
- Jin_Xuan_tea teaName "Jin Xuan".
- Jin_Xuan_tea teaNames "Jin Xuan, Milk Oolong, Nai Xiang, # 12".
- Jin_Xuan_tea teaOrigin Taiwan.
- Jin_Xuan_tea teaQuick "Light highland oolong".
- Jin_Xuan_tea teaTemperature "85".
- Jin_Xuan_tea teaType Oolong.
- Jin_Xuan_tea teaType Oolong_tea.
- Jin_Xuan_tea wikiPageUsesTemplate Template:Cn.
- Jin_Xuan_tea wikiPageUsesTemplate Template:Infobox_Tea.
- Jin_Xuan_tea wikiPageUsesTemplate Template:No_footnotes.
- Jin_Xuan_tea wikiPageUsesTemplate Template:Reflist.
- Jin_Xuan_tea wikiPageUsesTemplate Template:Teas.
- Jin_Xuan_tea subject Category:Oolong_tea.
- Jin_Xuan_tea subject Category:Taiwanese_cuisine.
- Jin_Xuan_tea subject Category:Taiwanese_tea.
- Jin_Xuan_tea hypernym Variety.
- Jin_Xuan_tea type Article.
- Jin_Xuan_tea type Beverage.
- Jin_Xuan_tea type Grape.
- Jin_Xuan_tea type Article.
- Jin_Xuan_tea type Beverage.
- Jin_Xuan_tea type Variety.
- Jin_Xuan_tea comment "Jin Xuan (金萱; pinyin: jīn xuān; literally "Golden Daylily") is a 1980 developed variety of Oolong tea. The tea is also known as # 12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea farmers in Taiwan and Thailand.".
- Jin_Xuan_tea label "Jin Xuan tea".
- Jin_Xuan_tea sameAs m.0ndjfb7.
- Jin_Xuan_tea sameAs Q6201947.
- Jin_Xuan_tea sameAs Q6201947.
- Jin_Xuan_tea sameAs 台茶12號.
- Jin_Xuan_tea wasDerivedFrom Jin_Xuan_tea?oldid=681999427.
- Jin_Xuan_tea isPrimaryTopicOf Jin_Xuan_tea.