Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Jeon_(food)> ?p ?o }
- Jeon_(food) abstract "Jeon (also spelled chŏn), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. Sometimes, jeonya (Hangul: 저냐) is used as an abbreviated term for the two. Jeon is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil.Jeon is commonly eaten as an appetizer, as banchan (small side dishes), or as anju (food to eat while drinking). Jeon is also served as an important food for jesasang (Hangul: 제사상; hanja: 祭祀床) and janchi Hangul: 잔치; feast). The jeon used for jesa is called gannap (Hangul: 간납; hanja: 干納 or 肝納) or gannam (Hangul: 간남; hanja: 肝南) which is made with beef liver, omasum, or fish along with vegetables and green onions on a skewer.Jeon are sometimes eaten as a sweet dessert; one such variety is called hwajeon (literally "flower jeon"). Bindaetteok (mung bean pancake), pajeon (green onion pancake), and kimchijeon are popular jeon in South Korea. The jeon name commonly follows its main ingredient.".
- Jeon_(food) alias "jun, chon, buchimgae, jijimgae, jijim".
- Jeon_(food) country Korea.
- Jeon_(food) ingredient Batter_(cooking).
- Jeon_(food) ingredient Meat.
- Jeon_(food) ingredient Poultry.
- Jeon_(food) ingredient Seafood.
- Jeon_(food) ingredient Vegetable.
- Jeon_(food) ingredientName "slicedmeats,poultry,seafood, andvegetables, flourbatteror egg batter".
- Jeon_(food) origin Korea.
- Jeon_(food) thumbnail Korean.pancake-Pajeon-02.jpg?width=300.
- Jeon_(food) type Anju_(food).
- Jeon_(food) type Banchan.
- Jeon_(food) type Hors_doeuvre.
- Jeon_(food) wikiPageExternalLink pentry.html?s=K&i=249423&v=44.
- Jeon_(food) wikiPageExternalLink travelspot_read.asp?oid=2339&kosm=m3_8.
- Jeon_(food) wikiPageExternalLink gnuboard.php&bo_table=cooking&page=1&wr_id=192.
- Jeon_(food) wikiPageID "15847192".
- Jeon_(food) wikiPageLength "9796".
- Jeon_(food) wikiPageOutDegree "74".
- Jeon_(food) wikiPageRevisionID "670735236".
- Jeon_(food) wikiPageWikiLink Anju_(food).
- Jeon_(food) wikiPageWikiLink Appetizer.
- Jeon_(food) wikiPageWikiLink Azalea.
- Jeon_(food) wikiPageWikiLink Banchan.
- Jeon_(food) wikiPageWikiLink Batter_(cooking).
- Jeon_(food) wikiPageWikiLink Bindaetteok.
- Jeon_(food) wikiPageWikiLink Bracken.
- Jeon_(food) wikiPageWikiLink Buckwheat.
- Jeon_(food) wikiPageWikiLink Bánh_xèo.
- Jeon_(food) wikiPageWikiLink Category:Jeon.
- Jeon_(food) wikiPageWikiLink Category:Korean_cuisine.
- Jeon_(food) wikiPageWikiLink Category:Pancakes.
- Jeon_(food) wikiPageWikiLink Chili_pepper.
- Jeon_(food) wikiPageWikiLink Codonopsis_lanceolata.
- Jeon_(food) wikiPageWikiLink Cucurbita.
- Jeon_(food) wikiPageWikiLink Edible_flower.
- Jeon_(food) wikiPageWikiLink Edible_flowers.
- Jeon_(food) wikiPageWikiLink Eggplant.
- Jeon_(food) wikiPageWikiLink Empas.
- Jeon_(food) wikiPageWikiLink EncyKorea.
- Jeon_(food) wikiPageWikiLink Encyclopedia_of_Korean_Culture.
- Jeon_(food) wikiPageWikiLink Gamjajeon.
- Jeon_(food) wikiPageWikiLink Green_onion_pancake.
- Jeon_(food) wikiPageWikiLink Hors_doeuvre.
- Jeon_(food) wikiPageWikiLink Hwajeon.
- Jeon_(food) wikiPageWikiLink Jesa.
- Jeon_(food) wikiPageWikiLink Kimchi.
- Jeon_(food) wikiPageWikiLink Kimchijeon.
- Jeon_(food) wikiPageWikiLink Korea.
- Jeon_(food) wikiPageWikiLink Korean_cuisine.
- Jeon_(food) wikiPageWikiLink Korean_royal_court_cuisine.
- Jeon_(food) wikiPageWikiLink Lotus_root.
- Jeon_(food) wikiPageWikiLink Meat.
- Jeon_(food) wikiPageWikiLink Meat_jun.
- Jeon_(food) wikiPageWikiLink Meats.
- Jeon_(food) wikiPageWikiLink Memiljeon.
- Jeon_(food) wikiPageWikiLink Mung_bean.
- Jeon_(food) wikiPageWikiLink Nelumbo_nucifera.
- Jeon_(food) wikiPageWikiLink Octopus.
- Jeon_(food) wikiPageWikiLink Offal.
- Jeon_(food) wikiPageWikiLink Okonomiyaki.
- Jeon_(food) wikiPageWikiLink Omasum.
- Jeon_(food) wikiPageWikiLink Oyster.
- Jeon_(food) wikiPageWikiLink Pacific_cod.
- Jeon_(food) wikiPageWikiLink Pajeon.
- Jeon_(food) wikiPageWikiLink Pancake.
- Jeon_(food) wikiPageWikiLink Paratha.
- Jeon_(food) wikiPageWikiLink Poultry.
- Jeon_(food) wikiPageWikiLink Rose.
- Jeon_(food) wikiPageWikiLink Scallion.
- Jeon_(food) wikiPageWikiLink Scallion_pancake.
- Jeon_(food) wikiPageWikiLink Sciaenidae.
- Jeon_(food) wikiPageWikiLink Seafood.
- Jeon_(food) wikiPageWikiLink Shellfish.
- Jeon_(food) wikiPageWikiLink Shiitake.
- Jeon_(food) wikiPageWikiLink Shiitake_mushroom.
- Jeon_(food) wikiPageWikiLink Shrimp.
- Jeon_(food) wikiPageWikiLink Side_dish.
- Jeon_(food) wikiPageWikiLink South_Korea.
- Jeon_(food) wikiPageWikiLink Squash_(plant).
- Jeon_(food) wikiPageWikiLink Tofu.
- Jeon_(food) wikiPageWikiLink Vegetable.
- Jeon_(food) wikiPageWikiLink Wikt:煎.
- Jeon_(food) wikiPageWikiLink File:Korean.pancake-Pajeon-02.jpg.
- Jeon_(food) wikiPageWikiLinkText "Jeon (food)".
- Jeon_(food) wikiPageWikiLinkText "Jeon (hangul:전, hanja:煎 zh:jian (jianbing))".
- Jeon_(food) wikiPageWikiLinkText "Jeon".
- Jeon_(food) wikiPageWikiLinkText "Korean pancake".
- Jeon_(food) wikiPageWikiLinkText "jeon".
- Jeon_(food) wikiPageWikiLinkText "jeonyuhwa".
- Jeon_(food) wikiPageWikiLinkText "pancake".
- Jeon_(food) alternateName "jun, chon, buchimgae, jijimgae, jijim".
- Jeon_(food) caption "Pajeon, a variety of jeon mainly made with green onion".
- Jeon_(food) country Korea.
- Jeon_(food) course Anju_(food).
- Jeon_(food) course Appetizer.
- Jeon_(food) course Banchan.
- Jeon_(food) course Hors_doeuvre.
- Jeon_(food) hangul "간남".