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- Jatjuk abstract "Jatjuk or jaht jook is a variety of juk (죽), or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is seasoned with salt and garnished with pine nuts and sliced jujubes. The dish has been regarded as a quality food in Korea because of its rich and creamy taste, nutritiousness, and easy digestibility. It is not a staple of the Korean diet, as pine nuts are expensive and not readily available, so jatjuk used to be served as a special treat for breakfast, as a supplement for someone who is ill or elderly, or as a snack.".
- Jatjuk ingredient Pine_nut.
- Jatjuk ingredient Rice_flour.
- Jatjuk ingredientName "Pine nuts,rice flouror soaked rice, water".
- Jatjuk type Juk_(food).
- Jatjuk wikiPageExternalLink PPA53,M1.
- Jatjuk wikiPageExternalLink 22unde.html?fta=y.
- Jatjuk wikiPageID "17557156".
- Jatjuk wikiPageLength "2561".
- Jatjuk wikiPageOutDegree "18".
- Jatjuk wikiPageRevisionID "608329274".
- Jatjuk wikiPageWikiLink Category:Korean_rice_dishes.
- Jatjuk wikiPageWikiLink Category:Korean_royal_court_cuisine.
- Jatjuk wikiPageWikiLink Category:Porridges.
- Jatjuk wikiPageWikiLink Congee.
- Jatjuk wikiPageWikiLink Jatguksu.
- Jatjuk wikiPageWikiLink Jujube.
- Jatjuk wikiPageWikiLink Juk_(food).
- Jatjuk wikiPageWikiLink Korean_cuisine.
- Jatjuk wikiPageWikiLink Korean_royal_court_cuisine.
- Jatjuk wikiPageWikiLink List_of_porridges.
- Jatjuk wikiPageWikiLink New_York_Times.
- Jatjuk wikiPageWikiLink Pine_nut.
- Jatjuk wikiPageWikiLink Porridge.
- Jatjuk wikiPageWikiLink Red_bean_soup.
- Jatjuk wikiPageWikiLink Rice_flour.
- Jatjuk wikiPageWikiLink The_New_York_Times.
- Jatjuk wikiPageWikiLinkText "Jatjuk".
- Jatjuk wikiPageWikiLinkText "jatjuk".
- Jatjuk hangul "잣죽".
- Jatjuk hanja "잣".
- Jatjuk hasPhotoCollection Jatjuk.
- Jatjuk mainIngredient "Pine nuts, rice flour or soaked rice, water".
- Jatjuk mr "chatchuk".
- Jatjuk name "Jatjuk".
- Jatjuk rr "jatjuk".
- Jatjuk type Juk_(food).
- Jatjuk wikiPageUsesTemplate Template:Cite_book.
- Jatjuk wikiPageUsesTemplate Template:Infobox_Korean_name.
- Jatjuk wikiPageUsesTemplate Template:Infobox_prepared_food.
- Jatjuk wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Jatjuk wikiPageUsesTemplate Template:Portal-inline.
- Jatjuk wikiPageUsesTemplate Template:Reflist.
- Jatjuk subject Category:Korean_rice_dishes.
- Jatjuk subject Category:Korean_royal_court_cuisine.
- Jatjuk subject Category:Porridges.
- Jatjuk hypernym Variety.
- Jatjuk type Article.
- Jatjuk type Food.
- Jatjuk type Grape.
- Jatjuk type Article.
- Jatjuk type Dish.
- Jatjuk type Food.
- Jatjuk type FunctionalSubstance.
- Jatjuk type Thing.
- Jatjuk type Q2095.
- Jatjuk comment "Jatjuk or jaht jook is a variety of juk (죽), or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is seasoned with salt and garnished with pine nuts and sliced jujubes. The dish has been regarded as a quality food in Korea because of its rich and creamy taste, nutritiousness, and easy digestibility.".
- Jatjuk label "Jatjuk".
- Jatjuk sameAs Jatjuk.
- Jatjuk sameAs 잣죽.
- Jatjuk sameAs m.04638wp.
- Jatjuk sameAs Q4215727.
- Jatjuk sameAs Q4215727.
- Jatjuk wasDerivedFrom Jatjuk?oldid=608329274.
- Jatjuk isPrimaryTopicOf Jatjuk.
- Jatjuk name "Jatjuk".