Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Jajangmyeon> ?p ?o }
- Jajangmyeon abstract "Jajangmyeon (자장면; 짜장면; jjajangmyeon), a Korean Chinese cuisine, is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated, is the Korean pronunciation of the Chinese characters 炸醬, which literally means "fried sauce." Myeon (also spelled myun) means "noodle", which is represented by the Chinese character 麵.".
- Jajangmyeon alias "Chajangmyeon".
- Jajangmyeon ingredient Pork.
- Jajangmyeon ingredient Seafood.
- Jajangmyeon ingredient Vegetable.
- Jajangmyeon ingredientName "Noodles, chunjang (black soybean paste),pork,vegetables, sometimesseafood".
- Jajangmyeon thumbnail Korean_black_bean_noodle_dish-Jaengban_Jajangmyeon-01.jpg?width=300.
- Jajangmyeon type Noodle.
- Jajangmyeon wikiPageExternalLink 10102006155424_778_full.jpg.
- Jajangmyeon wikiPageExternalLink article.do?_method=view&art_id=3123&lang=en&m=0004001001002&p=01.
- Jajangmyeon wikiPageID "3180120".
- Jajangmyeon wikiPageLength "9213".
- Jajangmyeon wikiPageOutDegree "56".
- Jajangmyeon wikiPageRevisionID "676245386".
- Jajangmyeon wikiPageWikiLink Black_Day.
- Jajangmyeon wikiPageWikiLink Caramel.
- Jajangmyeon wikiPageWikiLink Category:Korean_cuisine.
- Jajangmyeon wikiPageWikiLink Category:Noodle_dishes.
- Jajangmyeon wikiPageWikiLink Champon.
- Jajangmyeon wikiPageWikiLink Chinese_cuisine.
- Jajangmyeon wikiPageWikiLink Corn_starch.
- Jajangmyeon wikiPageWikiLink Cornstarch.
- Jajangmyeon wikiPageWikiLink Cucumber.
- Jajangmyeon wikiPageWikiLink Fortis_and_lenis.
- Jajangmyeon wikiPageWikiLink Hanja.
- Jajangmyeon wikiPageWikiLink Incheon.
- Jajangmyeon wikiPageWikiLink Incheon_China_Town.
- Jajangmyeon wikiPageWikiLink Instant_noodle.
- Jajangmyeon wikiPageWikiLink Instant_noodles.
- Jajangmyeon wikiPageWikiLink Joseon.
- Jajangmyeon wikiPageWikiLink Joseon_Dynasty.
- Jajangmyeon wikiPageWikiLink Korean_Chinese_cuisine.
- Jajangmyeon wikiPageWikiLink Korean_War.
- Jajangmyeon wikiPageWikiLink List_of_fermented_soy_products.
- Jajangmyeon wikiPageWikiLink Noodle.
- Jajangmyeon wikiPageWikiLink Onion.
- Jajangmyeon wikiPageWikiLink Onions.
- Jajangmyeon wikiPageWikiLink Pork.
- Jajangmyeon wikiPageWikiLink Potato_starch.
- Jajangmyeon wikiPageWikiLink Sea_cucumber_(food).
- Jajangmyeon wikiPageWikiLink Sea_cucumber_as_food.
- Jajangmyeon wikiPageWikiLink Seafood.
- Jajangmyeon wikiPageWikiLink Shandong.
- Jajangmyeon wikiPageWikiLink Shrimp.
- Jajangmyeon wikiPageWikiLink Sikgaek.
- Jajangmyeon wikiPageWikiLink So-Wol_Poetry_Prize.
- Jajangmyeon wikiPageWikiLink South_Korea.
- Jajangmyeon wikiPageWikiLink Sowol_Poetry_Prize.
- Jajangmyeon wikiPageWikiLink Squid.
- Jajangmyeon wikiPageWikiLink Stock_(food).
- Jajangmyeon wikiPageWikiLink Stop_consonant.
- Jajangmyeon wikiPageWikiLink Takuan.
- Jajangmyeon wikiPageWikiLink Tteokbokki.
- Jajangmyeon wikiPageWikiLink Vegetable.
- Jajangmyeon wikiPageWikiLink Vinegar.
- Jajangmyeon wikiPageWikiLink Wikt:春.
- Jajangmyeon wikiPageWikiLink Wikt:醬.
- Jajangmyeon wikiPageWikiLink Wiktionary:炸.
- Jajangmyeon wikiPageWikiLink Wiktionary:醬.
- Jajangmyeon wikiPageWikiLink Wiktionary:麵.
- Jajangmyeon wikiPageWikiLink Zhajiangmian.
- Jajangmyeon wikiPageWikiLink File:Korean_black_bean_noodle_dish-Jaengban_Jajangmyeon-01.jpg.
- Jajangmyeon wikiPageWikiLinkText "Jajangmyeon".
- Jajangmyeon wikiPageWikiLinkText "jajangmyeon".
- Jajangmyeon alternateName "Chajangmyeon".
- Jajangmyeon hangul "자장면/짜장면".
- Jajangmyeon hanja "炸醬麵".
- Jajangmyeon hasPhotoCollection Jajangmyeon.
- Jajangmyeon mainIngredient "Noodles, chunjang , pork, vegetables, sometimes seafood".
- Jajangmyeon mr "Chajangmyŏn/Tchajangmyŏn".
- Jajangmyeon name "Jajangmyeon".
- Jajangmyeon rr "Jajangmyeon/Jjajangmyeon".
- Jajangmyeon type Noodle.
- Jajangmyeon wikiPageUsesTemplate Template:Citation_needed.
- Jajangmyeon wikiPageUsesTemplate Template:Commons_category.
- Jajangmyeon wikiPageUsesTemplate Template:Contains_Chinese_text.
- Jajangmyeon wikiPageUsesTemplate Template:Contains_Korean_text.
- Jajangmyeon wikiPageUsesTemplate Template:Infobox_Korean_name.
- Jajangmyeon wikiPageUsesTemplate Template:Infobox_prepared_food.
- Jajangmyeon wikiPageUsesTemplate Template:Noodle.
- Jajangmyeon wikiPageUsesTemplate Template:Portal.
- Jajangmyeon wikiPageUsesTemplate Template:Reflist.
- Jajangmyeon subject Category:Korean_cuisine.
- Jajangmyeon subject Category:Noodle_dishes.
- Jajangmyeon hypernym Dish.
- Jajangmyeon type Article.
- Jajangmyeon type Food.
- Jajangmyeon type Article.
- Jajangmyeon type Food.
- Jajangmyeon type FunctionalSubstance.
- Jajangmyeon type Thing.
- Jajangmyeon type Q2095.
- Jajangmyeon comment "Jajangmyeon (자장면; 짜장면; jjajangmyeon), a Korean Chinese cuisine, is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated, is the Korean pronunciation of the Chinese characters 炸醬, which literally means "fried sauce." Myeon (also spelled myun) means "noodle", which is represented by the Chinese character 麵.".
- Jajangmyeon label "Jajangmyeon".
- Jajangmyeon sameAs Category:Zha_jiang_mian.
- Jajangmyeon sameAs Jajangmyeon.
- Jajangmyeon sameAs Jajangmyeon.
- Jajangmyeon sameAs Jajangmyeon.
- Jajangmyeon sameAs Jajangmyeon.
- Jajangmyeon sameAs チャジャンミョン.