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- Iron_egg abstract "Iron eggs or Tiedan (Chinese: 鐵蛋; pinyin: tiědàn) are a specialty egg-based dish from Taiwan. They are considered a delicacy and originated in the Tamsui District of New Taipei City.The eggs were supposed to have been created by the restaurateur Huang Zhangnian (黃張哖) serving snacks to the dock hands in the sea-side town. On one rainy day with less business than usual, Huang Zhangnian had to continually recook red cooked eggs (滷蛋) to keep them warm after taking them out of the soy sauce broth. The recooking and drying process eventually resulted in eggs that were dark, flavourful, and chewy, which was extremely popular with the locals. Huang eventually founded a new business based on her iron egg recipe, selling them under the brand Apotiedan (Chinese: 阿婆鐵蛋; literally: "Grandma's iron eggs"). They can only be created by the use of "chicken, pigeon or quail eggs." They are unlike black eggs because they are unable to be made from duck eggs. The popularity of iron eggs has risen and they can be found in other countries besides Taiwan, such as in Africa and the Middle East.The dish consists of small eggs that have been repeatedly stewed in a mix of spices and air-dried. The resulting eggs are dark brown on the outside, chewy in texture, and very flavourful compared to standard boiled eggs. It has been said to taste "sweet, spicy and slightly salty with a concentrated egg flavour - a great snack with drinks."".
- Iron_egg wikiPageExternalLink 81799081.
- Iron_egg wikiPageID "31988251".
- Iron_egg wikiPageLength "3030".
- Iron_egg wikiPageOutDegree "18".
- Iron_egg wikiPageRevisionID "682264859".
- Iron_egg wikiPageWikiLink Africa.
- Iron_egg wikiPageWikiLink Black_egg.
- Iron_egg wikiPageWikiLink Boiled_egg.
- Iron_egg wikiPageWikiLink Category:Culture_in_New_Taipei.
- Iron_egg wikiPageWikiLink Category:Egg_dishes.
- Iron_egg wikiPageWikiLink Category:Taiwanese_cuisine.
- Iron_egg wikiPageWikiLink Duck_egg.
- Iron_egg wikiPageWikiLink Egg_(food).
- Iron_egg wikiPageWikiLink Flickr.
- Iron_egg wikiPageWikiLink Metsubushi.
- Iron_egg wikiPageWikiLink Middle_East.
- Iron_egg wikiPageWikiLink New_Taipei.
- Iron_egg wikiPageWikiLink New_Taipei_City.
- Iron_egg wikiPageWikiLink Red_cooking.
- Iron_egg wikiPageWikiLink Smoked_egg.
- Iron_egg wikiPageWikiLink Soy_sauce.
- Iron_egg wikiPageWikiLink Taiwan.
- Iron_egg wikiPageWikiLink Taiwanese_cuisine.
- Iron_egg wikiPageWikiLink Tamsui_District.
- Iron_egg wikiPageWikiLink Tea_egg.
- Iron_egg wikiPageWikiLinkText "Iron egg".
- Iron_egg c "阿婆鐵蛋".
- Iron_egg hasPhotoCollection Iron_egg.
- Iron_egg l "Grandma's iron eggs".
- Iron_egg p "tiědàn".
- Iron_egg t "鐵蛋".
- Iron_egg wikiPageUsesTemplate Template:Food-stub.
- Iron_egg wikiPageUsesTemplate Template:Reflist.
- Iron_egg wikiPageUsesTemplate Template:Taiwanese_cuisine.
- Iron_egg wikiPageUsesTemplate Template:When.
- Iron_egg wikiPageUsesTemplate Template:Zh.
- Iron_egg subject Category:Culture_in_New_Taipei.
- Iron_egg subject Category:Egg_dishes.
- Iron_egg subject Category:Taiwanese_cuisine.
- Iron_egg hypernym Dish.
- Iron_egg type Article.
- Iron_egg type Food.
- Iron_egg type Article.
- Iron_egg type Dish.
- Iron_egg type Food.
- Iron_egg comment "Iron eggs or Tiedan (Chinese: 鐵蛋; pinyin: tiědàn) are a specialty egg-based dish from Taiwan. They are considered a delicacy and originated in the Tamsui District of New Taipei City.The eggs were supposed to have been created by the restaurateur Huang Zhangnian (黃張哖) serving snacks to the dock hands in the sea-side town. On one rainy day with less business than usual, Huang Zhangnian had to continually recook red cooked eggs (滷蛋) to keep them warm after taking them out of the soy sauce broth.".
- Iron_egg label "Iron egg".
- Iron_egg sameAs m.0gvr6s0.
- Iron_egg sameAs Q6072967.
- Iron_egg sameAs Q6072967.
- Iron_egg sameAs 鐵蛋.
- Iron_egg wasDerivedFrom Iron_egg?oldid=682264859.
- Iron_egg isPrimaryTopicOf Iron_egg.