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- Injeolmi abstract "Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미), and kkaeinjeolmi (깨인절미) are examples for the former, coated with azuki bean powder and sesame respectively. In ssuk injeolmi (쑥인절미) and surichwi injeolmi (수리취인절미) are artemisia and Synurus deltoides (AIT.) NAKAI) added.Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi (잔치, party, feast, or banquet) in Korea. It is easily digested and nutritious. Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.".
- Injeolmi country Korea.
- Injeolmi ingredient Glutinous_rice.
- Injeolmi ingredientName "glutinous riceflour, bean powders".
- Injeolmi thumbnail Korea-Sokcho-2007_Seorak_Festival-06.jpg?width=300.
- Injeolmi wikiPageExternalLink pentry.html?s=K&i=249407&v=47.
- Injeolmi wikiPageExternalLink pentry.html?s=B&i=181232&v=47.
- Injeolmi wikiPageExternalLink article.do?_method=view&art_id=3101&lang=en&m=0004001001014&p=01.
- Injeolmi wikiPageID "47775326".
- Injeolmi wikiPageLength "3738".
- Injeolmi wikiPageOutDegree "32".
- Injeolmi wikiPageRevisionID "681505469".
- Injeolmi wikiPageWikiLink Adzuki_bean.
- Injeolmi wikiPageWikiLink Artemisia_(genus).
- Injeolmi wikiPageWikiLink Asteraceae.
- Injeolmi wikiPageWikiLink Azuki_bean.
- Injeolmi wikiPageWikiLink Britannica.
- Injeolmi wikiPageWikiLink Category:Steamed_foods.
- Injeolmi wikiPageWikiLink Category:Tteok.
- Injeolmi wikiPageWikiLink Coating.
- Injeolmi wikiPageWikiLink Empas.
- Injeolmi wikiPageWikiLink EncyKorea.
- Injeolmi wikiPageWikiLink Encyclopedia_of_Korean_Culture.
- Injeolmi wikiPageWikiLink Encyclopædia_Britannica.
- Injeolmi wikiPageWikiLink Glutinous_rice.
- Injeolmi wikiPageWikiLink Jujube.
- Injeolmi wikiPageWikiLink Korea.
- Injeolmi wikiPageWikiLink Korean_cuisine.
- Injeolmi wikiPageWikiLink List_of_steamed_foods.
- Injeolmi wikiPageWikiLink Microwave.
- Injeolmi wikiPageWikiLink Mochi.
- Injeolmi wikiPageWikiLink Pounding.
- Injeolmi wikiPageWikiLink Rice_cake.
- Injeolmi wikiPageWikiLink Seoul_Metropolitan_Government.
- Injeolmi wikiPageWikiLink Sesame.
- Injeolmi wikiPageWikiLink Soybean.
- Injeolmi wikiPageWikiLink Steaming.
- Injeolmi wikiPageWikiLink Tteok.
- Injeolmi wikiPageWikiLink File:Korea-Sokcho-2007_Seorak_Festival-06.jpg.
- Injeolmi wikiPageWikiLinkText "Injeolmi".
- Injeolmi wikiPageWikiLinkText "injeolmi".
- Injeolmi caption "Injeolmi covered with azuki bean and roasted soybean powder".
- Injeolmi country Korea.
- Injeolmi hangul "인절미".
- Injeolmi hanja "none".
- Injeolmi hasPhotoCollection Injeolmi.
- Injeolmi mainIngredient "glutinous rice flour, bean powders".
- Injeolmi mr "inchŏlmi".
- Injeolmi name "Injeolmi".
- Injeolmi region "Korean-speaking areas".
- Injeolmi rr "injeolmi".
- Injeolmi wikiPageUsesTemplate Template:Cite_web.
- Injeolmi wikiPageUsesTemplate Template:Glutinous_rice_dishes.
- Injeolmi wikiPageUsesTemplate Template:IPA-ko.
- Injeolmi wikiPageUsesTemplate Template:Infobox_Korean_name.
- Injeolmi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Injeolmi wikiPageUsesTemplate Template:Ko_icon.
- Injeolmi wikiPageUsesTemplate Template:Reflist.
- Injeolmi subject Category:Steamed_foods.
- Injeolmi subject Category:Tteok.
- Injeolmi type Article.
- Injeolmi type Food.
- Injeolmi type Article.
- Injeolmi type Dish.
- Injeolmi type FunctionalSubstance.
- Injeolmi type Thing.
- Injeolmi type Q2095.
- Injeolmi comment "Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube.".
- Injeolmi label "Injeolmi".
- Injeolmi sameAs Injeolmi.
- Injeolmi sameAs Injeolmi.
- Injeolmi sameAs Injeolmi.
- Injeolmi sameAs 인절미.
- Injeolmi sameAs Injeolmi.
- Injeolmi sameAs m.04cy8h2.
- Injeolmi sameAs Q1077966.
- Injeolmi sameAs Q1077966.
- Injeolmi wasDerivedFrom Injeolmi?oldid=681505469.
- Injeolmi depiction Korea-Sokcho-2007_Seorak_Festival-06.jpg.
- Injeolmi isPrimaryTopicOf Injeolmi.
- Injeolmi name "Injeolmi".