Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Indirect_grilling> ?p ?o }
Showing triples 1 to 71 of
71
with 100 triples per page.
- Indirect_grilling abstract "Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common. This can be achieved by igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit. A drip tray is placed below the food to prevent fat from the food igniting and generating a direct flame. Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275-350 °F) and allows for an easier introduction of wood smoke for flavoring.While placing the food to one side of the fire places the food further from the heat source and thus reduces the intensity of the radiation, the food is still exposed to direct radiation from the fire. Other variations of indirect grilling place a physical barrier between the food and the fire. One method is to place a plank or an unperforated tray on the grill as a base upon which to cook. If the plank is made from wood and is soaked before grilling, the wood can then be used to impart flavor to the food. Another method of indirect grilling is to place a physical barrier such as a pizza stone between the fire and the food. The heat rises from the fire around the edges of the barrier and then circulates around the food. Most brands of kamado style outdoor cookers have accessories known as heat deflectors which can be placed above the fire and below the food grate.In the 1990s it became popular to stand a chicken on an open can of beer or other canned beverage inserted into the cavity when indirect grilling, a preparation known as "beer can chicken". Some believe that the contents of the can boil and flavor the food with the consequent vapor, however rigorous tests advise skepticism on this point.".
- Indirect_grilling thumbnail Beer_can_chicken.jpg?width=300.
- Indirect_grilling wikiPageExternalLink f060604d.htm.
- Indirect_grilling wikiPageID "2084556".
- Indirect_grilling wikiPageLength "4878".
- Indirect_grilling wikiPageOutDegree "26".
- Indirect_grilling wikiPageRevisionID "681742508".
- Indirect_grilling wikiPageWikiLink Barbecue.
- Indirect_grilling wikiPageWikiLink Barbecue_grill.
- Indirect_grilling wikiPageWikiLink Beer.
- Indirect_grilling wikiPageWikiLink Beer_can_chicken.
- Indirect_grilling wikiPageWikiLink Beverage_can.
- Indirect_grilling wikiPageWikiLink Category:Aboriginal_cuisine_in_Canada.
- Indirect_grilling wikiPageWikiLink Category:Barbecue.
- Indirect_grilling wikiPageWikiLink Category:Cooking_techniques.
- Indirect_grilling wikiPageWikiLink Category:Culinary_terms.
- Indirect_grilling wikiPageWikiLink Category:Culture_of_the_Pacific_Northwest.
- Indirect_grilling wikiPageWikiLink Category:Native_American_cuisine.
- Indirect_grilling wikiPageWikiLink Drip_tray.
- Indirect_grilling wikiPageWikiLink Drunken_chicken.
- Indirect_grilling wikiPageWikiLink Finland.
- Indirect_grilling wikiPageWikiLink Fire_pit.
- Indirect_grilling wikiPageWikiLink Gas_barbecue.
- Indirect_grilling wikiPageWikiLink Heat_source.
- Indirect_grilling wikiPageWikiLink John_Howie_(chef).
- Indirect_grilling wikiPageWikiLink Loimulohi.
- Indirect_grilling wikiPageWikiLink Northwest_Coast_Indians.
- Indirect_grilling wikiPageWikiLink Pizza.
- Indirect_grilling wikiPageWikiLink Roasting.
- Indirect_grilling wikiPageWikiLink Salmon.
- Indirect_grilling wikiPageWikiLink Smoking_(cooking).
- Indirect_grilling wikiPageWikiLink Ted_Reader.
- Indirect_grilling wikiPageWikiLink Thuja_plicata.
- Indirect_grilling wikiPageWikiLink Western_Red_Cedar.
- Indirect_grilling wikiPageWikiLink File:Beer_can_chicken.jpg.
- Indirect_grilling wikiPageWikiLink File:Salmon_Steaks_(4199035705).jpg.
- Indirect_grilling wikiPageWikiLinkText "Beer-can chicken".
- Indirect_grilling wikiPageWikiLinkText "Indirect grilling".
- Indirect_grilling wikiPageWikiLinkText "Indirect grilling#Plank cooking".
- Indirect_grilling wikiPageWikiLinkText "Plank cooking".
- Indirect_grilling wikiPageWikiLinkText "indirect grilling".
- Indirect_grilling wikiPageWikiLinkText "indirect heat".
- Indirect_grilling wikiPageWikiLinkText "indirectly".
- Indirect_grilling wikiPageWikiLinkText "plank grilling technique".
- Indirect_grilling hasPhotoCollection Indirect_grilling.
- Indirect_grilling wikiPageUsesTemplate Template:Barbecue.
- Indirect_grilling wikiPageUsesTemplate Template:Cooking_techniques.
- Indirect_grilling wikiPageUsesTemplate Template:Multiple_issues.
- Indirect_grilling wikiPageUsesTemplate Template:Portal.
- Indirect_grilling wikiPageUsesTemplate Template:Reflist.
- Indirect_grilling subject Category:Aboriginal_cuisine_in_Canada.
- Indirect_grilling subject Category:Barbecue.
- Indirect_grilling subject Category:Cooking_techniques.
- Indirect_grilling subject Category:Culinary_terms.
- Indirect_grilling subject Category:Culture_of_the_Pacific_Northwest.
- Indirect_grilling subject Category:Native_American_cuisine.
- Indirect_grilling hypernym Technique.
- Indirect_grilling type Article.
- Indirect_grilling type Food.
- Indirect_grilling type Software.
- Indirect_grilling type Article.
- Indirect_grilling type Food.
- Indirect_grilling type Technique.
- Indirect_grilling comment "Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common. This can be achieved by igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit. A drip tray is placed below the food to prevent fat from the food igniting and generating a direct flame. Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g.".
- Indirect_grilling label "Indirect grilling".
- Indirect_grilling sameAs m.06l3mx.
- Indirect_grilling sameAs Q6025105.
- Indirect_grilling sameAs Q6025105.
- Indirect_grilling wasDerivedFrom Indirect_grilling?oldid=681742508.
- Indirect_grilling depiction Beer_can_chicken.jpg.
- Indirect_grilling isPrimaryTopicOf Indirect_grilling.