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- Idli_podi abstract "Idli podi (இட்லிப் பொடி in Tamil) is a coarse powder mixture of ground dry spices that typically contains dried chilis, urad (bean), chickpea, and sesame seeds. Tamilians traditionally use idli podi as a condiment on idlis, dosas and other South Indian dishes.Idli podi is eaten as a dipping condiment: The diner takes a teaspoon of powder on his plate, makes a well in the centre, adds sesame or other oil to this crater, and mixes in the powder to form a moist paste. Pieces of idli or dosa are then broken off and dipped into this tasty oil-powder mix, and eaten. It may also be simply added dry to food.It is a convenient substitute for chutneys and is usually available in most households in Tamil Nadu.Recipe for idli podi100 g of urad dal100 g of channa dal5-10 dry red chilis1/2 tsp til (sesame seed)a pinch of asafoetidasalt to tasteMix the dal and the chilis in a wok and dry roast until the white dal turns golden brown. Remove to a plate and sprinkle the asafoetida on the mix before it cools. Dry roast the sesame seeds until they become dry. Mix with the dal and chili mix and let cool.Salt to taste and put it all in a grinder and make a slightly coarse powder.Mix with either sesame oil or ghee when using.Some recipes add powdered, roasted garlic.Add 25g of rice and two teaspoons of pepper to get the authentic pallakkaad-style idli molagai podi.Instead of sesame seeds, try adding jaggery to get a different taste.".
- Idli_podi wikiPageID "1151788".
- Idli_podi wikiPageLength "1793".
- Idli_podi wikiPageOutDegree "14".
- Idli_podi wikiPageRevisionID "661414488".
- Idli_podi wikiPageWikiLink Asafoetida.
- Idli_podi wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Idli_podi wikiPageWikiLink Chickpea.
- Idli_podi wikiPageWikiLink Chutney.
- Idli_podi wikiPageWikiLink Dosa.
- Idli_podi wikiPageWikiLink Idli.
- Idli_podi wikiPageWikiLink Jaggery.
- Idli_podi wikiPageWikiLink Sesame.
- Idli_podi wikiPageWikiLink Sesamum_indicum.
- Idli_podi wikiPageWikiLink South_Indian_culture.
- Idli_podi wikiPageWikiLink Tamil_Language.
- Idli_podi wikiPageWikiLink Tamil_Nadu.
- Idli_podi wikiPageWikiLink Tamil_language.
- Idli_podi wikiPageWikiLink Tamil_people.
- Idli_podi wikiPageWikiLink Tamils.
- Idli_podi wikiPageWikiLink Urad_(bean).
- Idli_podi wikiPageWikiLink Vigna_mungo.
- Idli_podi wikiPageWikiLinkText "Idli podi".
- Idli_podi wikiPageWikiLinkText "podi".
- Idli_podi hasPhotoCollection Idli_podi.
- Idli_podi wikiPageUsesTemplate Template:Herbs_&_spices.
- Idli_podi wikiPageUsesTemplate Template:India-cuisine-stub.
- Idli_podi wikiPageUsesTemplate Template:Reflist.
- Idli_podi wikiPageUsesTemplate Template:Unreferenced.
- Idli_podi subject Category:Herb_and_spice_mixtures.
- Idli_podi hypernym Mixture.
- Idli_podi type Article.
- Idli_podi type ChemicalSubstance.
- Idli_podi type Article.
- Idli_podi comment "Idli podi (இட்லிப் பொடி in Tamil) is a coarse powder mixture of ground dry spices that typically contains dried chilis, urad (bean), chickpea, and sesame seeds. Tamilians traditionally use idli podi as a condiment on idlis, dosas and other South Indian dishes.Idli podi is eaten as a dipping condiment: The diner takes a teaspoon of powder on his plate, makes a well in the centre, adds sesame or other oil to this crater, and mixes in the powder to form a moist paste.".
- Idli_podi label "Idli podi".
- Idli_podi sameAs m.04br0w.
- Idli_podi sameAs இட்லிப்_பொடி.
- Idli_podi sameAs Q68065.
- Idli_podi sameAs Q68065.
- Idli_podi wasDerivedFrom Idli_podi?oldid=661414488.
- Idli_podi isPrimaryTopicOf Idli_podi.