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- Hyeonmicha abstract "Hyeonmi cha (literally "brown rice tea") is a Korean infusion made from roasted brown rice.To make hyeonmi cha, brown rice (typically short-grain brown rice, Oryza sativa var. japonica) is washed, then roasted in a pot. Then water is poured into the pot, brought to a boil, and then simmered for approximately ten minutes. Finally, the leftover brown rice is filtered by a sieve and the beverage, which may range from pale yellow to light golden brown in color, is served in a cup, mug, or bowl. While it is generally served unsweetened, sugar or honey may be added according to the taste of the drinker.Hyeonmi cha has been used traditionally for medicinal purposes, as hyeonmi (brown rice) is believed by some to be good for blood circulation, motion sickness, shortness of breath. Pre-roasted rice is available commercially in Korean grocery stores, both in Korea as well as overseas, in plastic packages.Hyeonmi cha can be mixed with green tea to produce hyeonmi nokcha (현미녹차), which is very similar to the Japanese tea Genmaicha. In Vietnamese cuisine, a nearly identical drink is called nước gạo lức, nước gạo lức rang, or nước gạo rang.".
- Hyeonmicha thumbnail Hyeonmicha.jpg?width=300.
- Hyeonmicha wikiPageID "13137037".
- Hyeonmicha wikiPageLength "2212".
- Hyeonmicha wikiPageOutDegree "14".
- Hyeonmicha wikiPageRevisionID "665971961".
- Hyeonmicha wikiPageWikiLink Brown_rice.
- Hyeonmicha wikiPageWikiLink Category:Korean_tea.
- Hyeonmicha wikiPageWikiLink Category:Rice_drinks.
- Hyeonmicha wikiPageWikiLink Genmaicha.
- Hyeonmicha wikiPageWikiLink Green_tea.
- Hyeonmicha wikiPageWikiLink Infusion.
- Hyeonmicha wikiPageWikiLink Japanese_rice.
- Hyeonmicha wikiPageWikiLink Oksusu_cha.
- Hyeonmicha wikiPageWikiLink Oksusucha.
- Hyeonmicha wikiPageWikiLink Rice.
- Hyeonmicha wikiPageWikiLink Roasted_barley_tea.
- Hyeonmicha wikiPageWikiLink Sikhye.
- Hyeonmicha wikiPageWikiLink Sungnyung.
- Hyeonmicha wikiPageWikiLink Vietnamese_cuisine.
- Hyeonmicha wikiPageWikiLink File:Hyeonmichaboiling.jpg.
- Hyeonmicha wikiPageWikiLinkText "Hyeonmicha".
- Hyeonmicha hangul "현미차".
- Hyeonmicha hasPhotoCollection Hyeonmicha.
- Hyeonmicha img "Hyeonmicha.jpg".
- Hyeonmicha mr "hyŏnmi ch'a".
- Hyeonmicha rr "hyeonmi cha".
- Hyeonmicha wikiPageUsesTemplate Template:Infobox_Korean_name.
- Hyeonmicha wikiPageUsesTemplate Template:Reflist.
- Hyeonmicha wikiPageUsesTemplate Template:Rice_drinks.
- Hyeonmicha subject Category:Korean_tea.
- Hyeonmicha subject Category:Rice_drinks.
- Hyeonmicha hypernym Infusion.
- Hyeonmicha type Beverage.
- Hyeonmicha comment "Hyeonmi cha (literally "brown rice tea") is a Korean infusion made from roasted brown rice.To make hyeonmi cha, brown rice (typically short-grain brown rice, Oryza sativa var. japonica) is washed, then roasted in a pot. Then water is poured into the pot, brought to a boil, and then simmered for approximately ten minutes. Finally, the leftover brown rice is filtered by a sieve and the beverage, which may range from pale yellow to light golden brown in color, is served in a cup, mug, or bowl.".
- Hyeonmicha label "Hyeonmicha".
- Hyeonmicha sameAs Hyeonmi_cha.
- Hyeonmicha sameAs Հյոնմիչա.
- Hyeonmicha sameAs 현미차.
- Hyeonmicha sameAs Hyeonmi_cha.
- Hyeonmicha sameAs m.02z8559.
- Hyeonmicha sameAs Хёнмичха.
- Hyeonmicha sameAs Hyeonmi_cha.
- Hyeonmicha sameAs Q1074092.
- Hyeonmicha sameAs Q1074092.
- Hyeonmicha wasDerivedFrom Hyeonmicha?oldid=665971961.
- Hyeonmicha depiction Hyeonmicha.jpg.
- Hyeonmicha isPrimaryTopicOf Hyeonmicha.