Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Huangjiu> ?p ?o }
- Huangjiu abstract "Huangjiu, translated as yellow wine, is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat and a jiuqu starter culture. Unlike baijiu, such liquors are not distilled and contain less than 20% alcohol. Huangjiu is usually pasteurized, aged, and filtered before their final bottling for sale to consumers. Some styles are aged for as much as 3 years and sold as premium products. The various styles of huangjiu may vary in color from clear to beige, yellowish-brown, or reddish-brown. Many famous Huangjiu brands are noted for the quality of water involved in the brewing process and some consider it to be the most important ingredient. Huangjiu is either drunk directly after being cooled or warmed, or used in Chinese cooking. Major producers of huangjiu include mainland China and Taiwan.".
- Huangjiu thumbnail Shaoxing_wine_in_a_glass_by_udono_in_Tokyo.jpg?width=300.
- Huangjiu wikiPageExternalLink en.
- Huangjiu wikiPageExternalLink 22111_b.jpg.
- Huangjiu wikiPageExternalLink html.php?id=huangjiu.
- Huangjiu wikiPageExternalLink 200711733073571.jpg.
- Huangjiu wikiPageID "47862385".
- Huangjiu wikiPageLength "17304".
- Huangjiu wikiPageOutDegree "112".
- Huangjiu wikiPageRevisionID "645969810".
- Huangjiu wikiPageWikiLink Arsenic_sulfide.
- Huangjiu wikiPageWikiLink Aspergillus_oryzae.
- Huangjiu wikiPageWikiLink Bacteria.
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- Huangjiu wikiPageWikiLink Barley.
- Huangjiu wikiPageWikiLink Black_cardamom.
- Huangjiu wikiPageWikiLink Bran.
- Huangjiu wikiPageWikiLink Calcium.
- Huangjiu wikiPageWikiLink Carbon_dioxide.
- Huangjiu wikiPageWikiLink Cassia_wine.
- Huangjiu wikiPageWikiLink Category:Chinese_alcoholic_beverages.
- Huangjiu wikiPageWikiLink Category:Chinese_wine.
- Huangjiu wikiPageWikiLink Category:Fermented_beverages.
- Huangjiu wikiPageWikiLink Category:Rice_drinks.
- Huangjiu wikiPageWikiLink Category:Types_of_beer.
- Huangjiu wikiPageWikiLink Cereal_germ.
- Huangjiu wikiPageWikiLink China.
- Huangjiu wikiPageWikiLink Chinese_alcoholic_beverages.
- Huangjiu wikiPageWikiLink Chinese_ceramic.
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- Huangjiu wikiPageWikiLink Chinese_cuisine.
- Huangjiu wikiPageWikiLink Chinese_grape_wine.
- Huangjiu wikiPageWikiLink Choujiu.
- Huangjiu wikiPageWikiLink Cinnamomum_aromaticum.
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- Huangjiu wikiPageWikiLink Clove.
- Huangjiu wikiPageWikiLink Dragon_Boat_Festival.
- Huangjiu wikiPageWikiLink Duanwu_Festival.
- Huangjiu wikiPageWikiLink Ethanol.
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- Huangjiu wikiPageWikiLink Fermentation.
- Huangjiu wikiPageWikiLink Fermentation_starter.
- Huangjiu wikiPageWikiLink Fujian.
- Huangjiu wikiPageWikiLink Fujian_Old_Wine.
- Huangjiu wikiPageWikiLink Germ_(grain).
- Huangjiu wikiPageWikiLink Ginger.
- Huangjiu wikiPageWikiLink Glutinous_rice.
- Huangjiu wikiPageWikiLink Hydrolysis.
- Huangjiu wikiPageWikiLink Illicium_verum.
- Huangjiu wikiPageWikiLink Imperial_examination.
- Huangjiu wikiPageWikiLink Inoculation.
- Huangjiu wikiPageWikiLink Iron.
- Huangjiu wikiPageWikiLink Jiuqu.
- Huangjiu wikiPageWikiLink Jobs_Tears.
- Huangjiu wikiPageWikiLink Jobs_tears.
- Huangjiu wikiPageWikiLink Korean_alcoholic_beverages.
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- Huangjiu wikiPageWikiLink Lactic_acid.
- Huangjiu wikiPageWikiLink Lactobacillus.
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- Huangjiu wikiPageWikiLink Mid-Autumn_Festival.
- Huangjiu wikiPageWikiLink Mijiu.
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- Huangjiu wikiPageWikiLink PH.
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- Huangjiu wikiPageWikiLink Starch.
- Huangjiu wikiPageWikiLink Starch_gelatinization.
- Huangjiu wikiPageWikiLink Starter_(fermentation).
- Huangjiu wikiPageWikiLink Steamed_rice.
- Huangjiu wikiPageWikiLink Sugar.
- Huangjiu wikiPageWikiLink Sweet_osmanthus.
- Huangjiu wikiPageWikiLink Taiwan.
- Huangjiu wikiPageWikiLink Traditional_Chinese_medicine.
- Huangjiu wikiPageWikiLink Wheat.
- Huangjiu wikiPageWikiLink Wikt:料酒.
- Huangjiu wikiPageWikiLink Wiktionary:红.