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- Huaiyang_cuisine abstract "Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine - to a point where it is considered to be amongst one of the Four Great Traditions (四大菜系) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.".
- Huaiyang_cuisine thumbnail Pork_preserved_duck_egg_congee.jpg?width=300.
- Huaiyang_cuisine wikiPageExternalLink huaiyang-cuisine.html.
- Huaiyang_cuisine wikiPageID "5321492".
- Huaiyang_cuisine wikiPageLength "4837".
- Huaiyang_cuisine wikiPageOutDegree "41".
- Huaiyang_cuisine wikiPageRevisionID "667702472".
- Huaiyang_cuisine wikiPageWikiLink Baozi.
- Huaiyang_cuisine wikiPageWikiLink Cantonese_cuisine.
- Huaiyang_cuisine wikiPageWikiLink Category:Regional_cuisines_of_China.
- Huaiyang_cuisine wikiPageWikiLink Century_egg.
- Huaiyang_cuisine wikiPageWikiLink Chinese_cuisine.
- Huaiyang_cuisine wikiPageWikiLink Congee.
- Huaiyang_cuisine wikiPageWikiLink Duck_blood_and_vermicelli_soup.
- Huaiyang_cuisine wikiPageWikiLink George_W._Bush.
- Huaiyang_cuisine wikiPageWikiLink Ginkgo_biloba.
- Huaiyang_cuisine wikiPageWikiLink Green_tea.
- Huaiyang_cuisine wikiPageWikiLink Guotie.
- Huaiyang_cuisine wikiPageWikiLink Huai_River.
- Huaiyang_cuisine wikiPageWikiLink Huaian.
- Huaiyang_cuisine wikiPageWikiLink Hunan_cuisine.
- Huaiyang_cuisine wikiPageWikiLink Jiang_Zemin.
- Huaiyang_cuisine wikiPageWikiLink Jiangsu.
- Huaiyang_cuisine wikiPageWikiLink Jiangsu_cuisine.
- Huaiyang_cuisine wikiPageWikiLink Jiaozi.
- Huaiyang_cuisine wikiPageWikiLink Lions_head_(food).
- Huaiyang_cuisine wikiPageWikiLink List_of_Chinese_dishes.
- Huaiyang_cuisine wikiPageWikiLink Lotus_root.
- Huaiyang_cuisine wikiPageWikiLink Nanjing.
- Huaiyang_cuisine wikiPageWikiLink Nelumbo_nucifera.
- Huaiyang_cuisine wikiPageWikiLink Shandong_cuisine.
- Huaiyang_cuisine wikiPageWikiLink Shumai.
- Huaiyang_cuisine wikiPageWikiLink Sichuan_cuisine.
- Huaiyang_cuisine wikiPageWikiLink Sticky_candy.
- Huaiyang_cuisine wikiPageWikiLink Stinky_tofu.
- Huaiyang_cuisine wikiPageWikiLink Tofu.
- Huaiyang_cuisine wikiPageWikiLink Vinegar.
- Huaiyang_cuisine wikiPageWikiLink Yangtze.
- Huaiyang_cuisine wikiPageWikiLink Yangtze_River.
- Huaiyang_cuisine wikiPageWikiLink Yangzhou.
- Huaiyang_cuisine wikiPageWikiLink Yeung_Chow_fried_rice.
- Huaiyang_cuisine wikiPageWikiLink Zhenjiang.
- Huaiyang_cuisine wikiPageWikiLink File:Cuisine_of_China_0005.JPG.
- Huaiyang_cuisine wikiPageWikiLink File:DongPoRou.jpg.
- Huaiyang_cuisine wikiPageWikiLink File:Hamamatsugyoza.jpg.
- Huaiyang_cuisine wikiPageWikiLink File:Khanom_chip.jpg.
- Huaiyang_cuisine wikiPageWikiLink File:Lions-head-MCB.jpg.
- Huaiyang_cuisine wikiPageWikiLink File:Pork_preserved_duck_egg_congee.jpg.
- Huaiyang_cuisine wikiPageWikiLink File:Yeung_Chow_Fried_Rice.jpg.
- Huaiyang_cuisine wikiPageWikiLinkText "Huaiyang cuisine".
- Huaiyang_cuisine wikiPageWikiLinkText "Huaiyang".
- Huaiyang_cuisine wikiPageWikiLinkText "its most famous branch".
- Huaiyang_cuisine c "野菜包子".
- Huaiyang_cuisine hasPhotoCollection Huaiyang_cuisine.
- Huaiyang_cuisine p "Huáiyáng cài".
- Huaiyang_cuisine p "dàzhǔ gānsī".
- Huaiyang_cuisine p "jiàohuā jī".
- Huaiyang_cuisine p "qiāncéng gāo".
- Huaiyang_cuisine p "xìehúang tāngbāo".
- Huaiyang_cuisine p "yěcài bāozi".
- Huaiyang_cuisine p "zhēngjiǎo".
- Huaiyang_cuisine s "千层糕".
- Huaiyang_cuisine s "叫化鸡".
- Huaiyang_cuisine s "大煮干丝".
- Huaiyang_cuisine s "淮扬菜".
- Huaiyang_cuisine s "蒸饺".
- Huaiyang_cuisine s "蟹黄汤包".
- Huaiyang_cuisine t "千層糕".
- Huaiyang_cuisine t "叫化雞".
- Huaiyang_cuisine t "大煮乾絲".
- Huaiyang_cuisine t "淮揚菜".
- Huaiyang_cuisine t "蒸餃".
- Huaiyang_cuisine t "蟹黃湯包".
- Huaiyang_cuisine wikiPageUsesTemplate Template:Cuisine_of_China.
- Huaiyang_cuisine wikiPageUsesTemplate Template:Reflist.
- Huaiyang_cuisine wikiPageUsesTemplate Template:Zh.
- Huaiyang_cuisine subject Category:Regional_cuisines_of_China.
- Huaiyang_cuisine hypernym Traditions.
- Huaiyang_cuisine type Article.
- Huaiyang_cuisine type MythologicalFigure.
- Huaiyang_cuisine type Article.
- Huaiyang_cuisine comment "Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province.".
- Huaiyang_cuisine label "Huaiyang cuisine".
- Huaiyang_cuisine sameAs Cucina_Huaiyang.
- Huaiyang_cuisine sameAs 화이양_요리.
- Huaiyang_cuisine sameAs Huaiyangkjøkkenet.
- Huaiyang_cuisine sameAs m.0dfgh9.
- Huaiyang_cuisine sameAs Q831187.
- Huaiyang_cuisine sameAs Q831187.
- Huaiyang_cuisine sameAs 淮扬菜.
- Huaiyang_cuisine wasDerivedFrom Huaiyang_cuisine?oldid=667702472.
- Huaiyang_cuisine depiction Pork_preserved_duck_egg_congee.jpg.
- Huaiyang_cuisine isPrimaryTopicOf Huaiyang_cuisine.