Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Horsebread> ?p ?o }
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- Horsebread abstract "Horsebread was a type of bread sometimes consumed in medieval Europe. This bread was, at the time, considered a low-quality bread, made from legumes such as dry split peas as well as or instead of grains, and was one of the cheapest breads available. It was fed to horses but also eaten in times of famine by the indigent and those who could not afford white bread (which was the most labour-intensive, and therefore expensive, bread) or other breads like rye or barley breads.White breads were generally only eaten by the wealthy, because of the labor involved in refining flour and because of the lower nutritional content. This is in contrast with modern whole grain breads, which are typically seen as premium-priced health foods or gourmet foods. This is in part because modern flour has a higher gluten content than flour produced in medieval Europe, and thus bread made from less refined flour is more palatable than it would have been during the Middle Ages.".
- Horsebread country Middle_Ages.
- Horsebread ingredient Grain.
- Horsebread ingredient Legume.
- Horsebread ingredient List_of_root_vegetables.
- Horsebread ingredient Nut_(fruit).
- Horsebread ingredientName "Legumes,grains,nuts,roots".
- Horsebread type Bread.
- Horsebread wikiPageID "19406843".
- Horsebread wikiPageLength "2460".
- Horsebread wikiPageOutDegree "22".
- Horsebread wikiPageRevisionID "666469789".
- Horsebread wikiPageWikiLink Barley_bread.
- Horsebread wikiPageWikiLink Bread.
- Horsebread wikiPageWikiLink Brown_bread.
- Horsebread wikiPageWikiLink Category:Breads.
- Horsebread wikiPageWikiLink Category:Medieval_cuisine.
- Horsebread wikiPageWikiLink Europe.
- Horsebread wikiPageWikiLink Food_grain.
- Horsebread wikiPageWikiLink Gourmet.
- Horsebread wikiPageWikiLink Grain.
- Horsebread wikiPageWikiLink Health_food.
- Horsebread wikiPageWikiLink Horse.
- Horsebread wikiPageWikiLink Indigent.
- Horsebread wikiPageWikiLink Legume.
- Horsebread wikiPageWikiLink List_of_root_vegetables.
- Horsebread wikiPageWikiLink Medieval.
- Horsebread wikiPageWikiLink Middle_Ages.
- Horsebread wikiPageWikiLink Nut_(fruit).
- Horsebread wikiPageWikiLink Polenta.
- Horsebread wikiPageWikiLink Poverty.
- Horsebread wikiPageWikiLink Root_crop.
- Horsebread wikiPageWikiLink Rye_bread.
- Horsebread wikiPageWikiLink Split_pea.
- Horsebread wikiPageWikiLink White_bread.
- Horsebread wikiPageWikiLink Whole_wheat_bread.
- Horsebread wikiPageWikiLinkText "Horse-bread".
- Horsebread wikiPageWikiLinkText "Horsebread".
- Horsebread wikiPageWikiLinkText "horsebread".
- Horsebread country "Medieval Europe".
- Horsebread hasPhotoCollection Horsebread.
- Horsebread mainIngredient "Legumes, grains, nuts, roots".
- Horsebread name "Horsebread".
- Horsebread type Bread.
- Horsebread wikiPageUsesTemplate Template:Bread-stub.
- Horsebread wikiPageUsesTemplate Template:Infobox_prepared_food.
- Horsebread wikiPageUsesTemplate Template:Portal.
- Horsebread wikiPageUsesTemplate Template:Reflist.
- Horsebread subject Category:Breads.
- Horsebread subject Category:Medieval_cuisine.
- Horsebread hypernym Bread.
- Horsebread type Food.
- Horsebread type Food.
- Horsebread type FunctionalSubstance.
- Horsebread type Thing.
- Horsebread type Q2095.
- Horsebread comment "Horsebread was a type of bread sometimes consumed in medieval Europe. This bread was, at the time, considered a low-quality bread, made from legumes such as dry split peas as well as or instead of grains, and was one of the cheapest breads available.".
- Horsebread label "Horsebread".
- Horsebread sameAs Pferdebrot.
- Horsebread sameAs m.04n43sb.
- Horsebread sameAs Q17116114.
- Horsebread sameAs Q17116114.
- Horsebread wasDerivedFrom Horsebread?oldid=666469789.
- Horsebread isPrimaryTopicOf Horsebread.
- Horsebread name "Horsebread".