Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Hokkien_mee> ?p ?o }
- Hokkien_mee abstract "Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).".
- Hokkien_mee hasVariant Hae_mee.
- Hokkien_mee ingredient Egg.
- Hokkien_mee ingredient Noodle.
- Hokkien_mee ingredient Pork.
- Hokkien_mee ingredient Prawn.
- Hokkien_mee ingredient Rice_noodles.
- Hokkien_mee ingredient Squid.
- Hokkien_mee ingredientName "Egg noodles,rice noodles,egg,pork,prawn,squid".
- Hokkien_mee thumbnail Newton_HokkienMee.JPG?width=300.
- Hokkien_mee type Noodle.
- Hokkien_mee wikiPageExternalLink viewrecipe.asp?r=1304.
- Hokkien_mee wikiPageExternalLink viewrecipe.asp?r=430.
- Hokkien_mee wikiPageExternalLink hokkien-prawn-mee.html.
- Hokkien_mee wikiPageID "1173010".
- Hokkien_mee wikiPageLength "6885".
- Hokkien_mee wikiPageOutDegree "49".
- Hokkien_mee wikiPageRevisionID "674645664".
- Hokkien_mee wikiPageWikiLink Category:Chinese_noodle_dishes.
- Hokkien_mee wikiPageWikiLink Category:Malaysian_cuisine.
- Hokkien_mee wikiPageWikiLink Category:Malaysian_noodles.
- Hokkien_mee wikiPageWikiLink Category:Noodle_dishes.
- Hokkien_mee wikiPageWikiLink Category:Singaporean_cuisine.
- Hokkien_mee wikiPageWikiLink Category:Singaporean_noodles.
- Hokkien_mee wikiPageWikiLink Chicken.
- Hokkien_mee wikiPageWikiLink Cuisine_of_Malaysia.
- Hokkien_mee wikiPageWikiLink Cuisine_of_Singapore.
- Hokkien_mee wikiPageWikiLink Egg.
- Hokkien_mee wikiPageWikiLink Egg_noodles.
- Hokkien_mee wikiPageWikiLink Fujian_cuisine.
- Hokkien_mee wikiPageWikiLink Hae_Mee.
- Hokkien_mee wikiPageWikiLink Hae_mee.
- Hokkien_mee wikiPageWikiLink Ipomoea_aquatica.
- Hokkien_mee wikiPageWikiLink Kuala_Lumpur.
- Hokkien_mee wikiPageWikiLink Lard.
- Hokkien_mee wikiPageWikiLink Lime_(fruit).
- Hokkien_mee wikiPageWikiLink List_of_noodle_dishes.
- Hokkien_mee wikiPageWikiLink Malaysian_cuisine.
- Hokkien_mee wikiPageWikiLink Muar_(district).
- Hokkien_mee wikiPageWikiLink Muar_District.
- Hokkien_mee wikiPageWikiLink Noodle.
- Hokkien_mee wikiPageWikiLink Penang.
- Hokkien_mee wikiPageWikiLink Pork.
- Hokkien_mee wikiPageWikiLink Prawn.
- Hokkien_mee wikiPageWikiLink Rice_noodles.
- Hokkien_mee wikiPageWikiLink Sambal.
- Hokkien_mee wikiPageWikiLink Shrimp.
- Hokkien_mee wikiPageWikiLink Singapore.
- Hokkien_mee wikiPageWikiLink Singaporean_cuisine.
- Hokkien_mee wikiPageWikiLink Soy_sauce.
- Hokkien_mee wikiPageWikiLink Squid.
- Hokkien_mee wikiPageWikiLink Water_spinach.
- Hokkien_mee wikiPageWikiLink File:Hokkienmee.JPG.
- Hokkien_mee wikiPageWikiLink File:Newton_HokkienMee.JPG.
- Hokkien_mee wikiPageWikiLink File:Penang_Hokkien_Prawn_Noodles.JPG.
- Hokkien_mee wikiPageWikiLinkText "Hokkien mee".
- Hokkien_mee wikiPageWikiLinkText "Mee Hokkien".
- Hokkien_mee wikiPageWikiLinkText "hokkien mee".
- Hokkien_mee hasPhotoCollection Hokkien_mee.
- Hokkien_mee l "Hokkien noodles".
- Hokkien_mee mainIngredient Egg.
- Hokkien_mee mainIngredient Egg_noodles.
- Hokkien_mee mainIngredient Noodle.
- Hokkien_mee mainIngredient Pork.
- Hokkien_mee mainIngredient Prawn.
- Hokkien_mee mainIngredient Rice_noodles.
- Hokkien_mee mainIngredient Squid.
- Hokkien_mee name "Hokkien mee".
- Hokkien_mee poj "Hok-kiàn mī".
- Hokkien_mee s "福建面".
- Hokkien_mee t "福建麵".
- Hokkien_mee type Noodle.
- Hokkien_mee variations "Hokkien hae mee, Hokkien char mee".
- Hokkien_mee wikiPageUsesTemplate Template:Chinese_noodles.
- Hokkien_mee wikiPageUsesTemplate Template:Infobox_Chinese.
- Hokkien_mee wikiPageUsesTemplate Template:Infobox_prepared_food.
- Hokkien_mee wikiPageUsesTemplate Template:Malaysian_cuisine.
- Hokkien_mee wikiPageUsesTemplate Template:Portal.
- Hokkien_mee wikiPageUsesTemplate Template:Reflist.
- Hokkien_mee wikiPageUsesTemplate Template:Unreferenced.
- Hokkien_mee subject Category:Chinese_noodle_dishes.
- Hokkien_mee subject Category:Malaysian_cuisine.
- Hokkien_mee subject Category:Malaysian_noodles.
- Hokkien_mee subject Category:Noodle_dishes.
- Hokkien_mee subject Category:Singaporean_cuisine.
- Hokkien_mee subject Category:Singaporean_noodles.
- Hokkien_mee hypernym Dish.
- Hokkien_mee type Article.
- Hokkien_mee type Food.
- Hokkien_mee type Article.
- Hokkien_mee type Dish.
- Hokkien_mee type FunctionalSubstance.
- Hokkien_mee type Thing.
- Hokkien_mee type Q2095.
- Hokkien_mee comment "Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).".
- Hokkien_mee label "Hokkien mee".
- Hokkien_mee sameAs Hokkien_mee.
- Hokkien_mee sameAs Hokkien-Nudeln.
- Hokkien_mee sameAs Hokkien_mee.
- Hokkien_mee sameAs Hokkien_mee.