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- Hmong_cuisine abstract "Hmong cuisine is considered the common cuisine of the Hmong people by Hmong people and found mostly in Southeast Asia and the Hmong American community in the United States. The vast majority of dishes that make up the Hmong cuisine are not actually unique to Hmong communities but rather blends of culinary dishes found in hosting states of Hmong migration. While remaining stateless after their expulsion from by the Han clan of Ancient China, the Hmong have adopted staple dishes from various cuisines during their migration as their own, such as dishes of the Lao, Thai, Vietnamese and Chinese cuisines. Hmong cuisine varies somewhat by region. For example, in Hmong communities in the United States, a Hmong dish may be largely based on a dish of a larger Asian ethnicity that also resides in the local community, such as the Chinese, Vietnamese, or Thai. As many ethnic Hmong have passed through Thailand en route to their final destinations around the world and many still reside there, Thai cuisine is a particularly important part of Hmong cuisine. While the modification of ingredients in adopted dishes is generally minimal, preparation might be shortened as it would in a mountainous setting where many individuals in a given village need to be fed. In urban settings around the world where public eating establishments are common, most Hmong dishes resemble other available Asian dishes. One major difference is that the addition of extra condiments is encouraged. An example of this is the addition of large amounts of white sugar and soy sauce to pho, a hearty soup considered to be the national dish of Vietnam. As the Hmong language was not widely written until the 1950s, Hmong cuisine has been, until recently passed on by elders of the community. Any actual Hmong dishes are purely of oral tradition and can vary from clan to clan or family to family. These differences are largely based on the country of residence and available resources. While Hmong restaurants are extremely rarely in Asia, they have become more popular in the countries of Hmong diaspora. While such establishments are generally owned by members of the Hmong community, menu items are generally not identifiable as a part of a cuisine specific to the Hmong. However, it is common to find popular East and Southeast Asian dishes labeled as "Hmong" in such establishments. For example, "Hmong Chicken Wings" are commonly found on appetizer menus in Hmong restaurants. In this dish, the chicken is general marinaded in most of the spices used in other dishes preferred by the Hmong. In recent years, Hmong cuisine has enjoyed a rise in popularity in areas where truly authentic Asian restaurants are limited. This is largely a result of increased acceptance of the Hmong in their new communities.".
- Hmong_cuisine thumbnail Hmong_Goat_Head_Soup_Vietnam.jpg?width=300.
- Hmong_cuisine wikiPageID "13911215".
- Hmong_cuisine wikiPageLength "7130".
- Hmong_cuisine wikiPageOutDegree "31".
- Hmong_cuisine wikiPageRevisionID "683502863".
- Hmong_cuisine wikiPageWikiLink Birds_eye_chili.
- Hmong_cuisine wikiPageWikiLink Category:Hmong_cuisine.
- Hmong_cuisine wikiPageWikiLink Category:Southeast_Asian_cuisine.
- Hmong_cuisine wikiPageWikiLink Chili_pepper.
- Hmong_cuisine wikiPageWikiLink Chinese_cuisine.
- Hmong_cuisine wikiPageWikiLink Cilantro.
- Hmong_cuisine wikiPageWikiLink Coriander.
- Hmong_cuisine wikiPageWikiLink Cymbopogon.
- Hmong_cuisine wikiPageWikiLink Fish_sauce.
- Hmong_cuisine wikiPageWikiLink Galangal.
- Hmong_cuisine wikiPageWikiLink Garlic.
- Hmong_cuisine wikiPageWikiLink Ginger.
- Hmong_cuisine wikiPageWikiLink Hmong_American.
- Hmong_cuisine wikiPageWikiLink Hmong_language.
- Hmong_cuisine wikiPageWikiLink Hmong_people.
- Hmong_cuisine wikiPageWikiLink Hoisin_sauce.
- Hmong_cuisine wikiPageWikiLink Hot_pepper.
- Hmong_cuisine wikiPageWikiLink Lao_cuisine.
- Hmong_cuisine wikiPageWikiLink Laotian_cuisine.
- Hmong_cuisine wikiPageWikiLink Lemongrass.
- Hmong_cuisine wikiPageWikiLink Mentha.
- Hmong_cuisine wikiPageWikiLink Oyster_sauce.
- Hmong_cuisine wikiPageWikiLink Pho.
- Hmong_cuisine wikiPageWikiLink Scallion.
- Hmong_cuisine wikiPageWikiLink Soy_sauce.
- Hmong_cuisine wikiPageWikiLink Sriracha_sauce.
- Hmong_cuisine wikiPageWikiLink Sugar.
- Hmong_cuisine wikiPageWikiLink Thai_cuisine.
- Hmong_cuisine wikiPageWikiLink Thai_pepper.
- Hmong_cuisine wikiPageWikiLink Vietnamese_cuisine.
- Hmong_cuisine wikiPageWikiLink White_rice.
- Hmong_cuisine wikiPageWikiLink File:Hmong_Goat_Head_Soup_Vietnam.jpg.
- Hmong_cuisine wikiPageWikiLinkText "Hmong cuisine".
- Hmong_cuisine wikiPageWikiLinkText "Hmong".
- Hmong_cuisine hasPhotoCollection Hmong_cuisine.
- Hmong_cuisine wikiPageUsesTemplate Template:Citation_needed.
- Hmong_cuisine wikiPageUsesTemplate Template:Failed_verification.
- Hmong_cuisine wikiPageUsesTemplate Template:Portal_bar.
- Hmong_cuisine wikiPageUsesTemplate Template:Refimprove.
- Hmong_cuisine wikiPageUsesTemplate Template:Reflist.
- Hmong_cuisine subject Category:Hmong_cuisine.
- Hmong_cuisine subject Category:Southeast_Asian_cuisine.
- Hmong_cuisine type Article.
- Hmong_cuisine type Article.
- Hmong_cuisine comment "Hmong cuisine is considered the common cuisine of the Hmong people by Hmong people and found mostly in Southeast Asia and the Hmong American community in the United States. The vast majority of dishes that make up the Hmong cuisine are not actually unique to Hmong communities but rather blends of culinary dishes found in hosting states of Hmong migration.".
- Hmong_cuisine label "Hmong cuisine".
- Hmong_cuisine sameAs m.03cn03d.
- Hmong_cuisine sameAs อาหารม้ง.
- Hmong_cuisine sameAs Q5873680.
- Hmong_cuisine sameAs Q5873680.
- Hmong_cuisine wasDerivedFrom Hmong_cuisine?oldid=683502863.
- Hmong_cuisine depiction Hmong_Goat_Head_Soup_Vietnam.jpg.
- Hmong_cuisine isPrimaryTopicOf Hmong_cuisine.