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- History_of_the_bushfood_industry abstract "The modern Australian native food industry, also called the bushfood industry, had its initial beginnings in the 1970s and early 1980s, when regional enthusiasts and researchers started to target local native species. In the mid 1970s Brian Powell recognized the commercial potential of quangdong fruit and began its cultivation in orchards. Following this, the CSIRO became involved in quangdong research.In the late 1970s, Peter Hardwick began investigating subtropical native plants suitable for commercial cropping, selecting fruit species like riberry, Davidsonia, and later leaf-spices, like lemon myrtle, Aniseed myrtle, and Dorrigo Pepper. Hardwick started targeting strong flavoured species suitable for processing, which later became the main industry strategy. In the 1980s, Hardwick worked in the New South Wales Department of Agriculture, where he met essential oils researcher, Dr Ian Southwell. Southwell played a significant role in providing the essential oil profiles of many of the most popular native spices.In 1983. the University of Sydney's Human Nutrition Unit, headed by Jennie Brand-Miller, undertook a nutritional analysis programme analyzing bushfood for Aboriginal health. Vic Cherikoff, a member of the Human Nutrition Unit team, started-up a wholesale distribution company marketing native Australian ingredients. Cherikoff played a vital role in linking-up the Aboriginal and regional bushfood research with the restaurant and food processing industry. Cherikoff also contributed to Jennifer Isaacs' book, Bush Food and authored The Bushfood Handbook and Uniquely Australian, A wildfood cookbook which publicly defined the emerging industry.In the mid-1980s several Australian theme restaurants opened-up in Sydney. This included Rowntrees The Australian Restaurant, run by Chef Jean-Paul Bruneteau and Jenny Dowling. In 1996, Bruneteau, Dowling and Cherikoff opened a second restaurant, Riberries – Taste Australia. Edna’s Table restaurant also opened-up and was run by brother and sister team, Chef Raymond Kersh and Jennice Kersh. The Red Ochre Grill in Adelaide opened-up in the early 1990s, with Andrew Fielke as its chef. Fielke also co-founded a production company, Australian Native Produce Industries (ANPI).Value-added production emerged in the late 1980s with products marketed via mainstream retailers. Ian and Juleigh Robbins, established a line of processed sauces, jams and dried spice products through Robin's Foods Pty Ltd. Boutique value-added production − such as jams, sauces and beverages – has become increasingly significant in the regional development of native foods.Small-scale trial commercial production of native food plants started to occur in the late 1980s, especially in Northern New South Wales. In 1994 the Rural Industries Research and Development Corporation and Greening Australia co-sponsored a conference on growing bushfoods near Lismore. The 2000 Olympic Games, in Sydney, were targeted by the developing industry as an event for promoting native foods.Various regionally based industry associations were formed to represent growers in a national process. Government agencies have become increasingly involved with new native crop development. CSIRO researcher, Dr Stephen Sykes, developed a range of native Citrus hybrids which became available through ANPI.Since 2000 the industry has continued to consolidate, with a growing overseas market for produce and greater refinement in production methods to supply the demand. Some new products have been introduced, including Finger Lime, mintbush and Eucalyptus olida. However, while the rate of introduction of new native food-plant species has slowed since the early period of the industries conception in the 1980s, the marketing of herb and spice blends, fruit mixtures and functional extracts has grown, potentially leading the industry into new and larger market segments.Crops initially associated mainly with bushfood, such as lemon myrtle, have since broadened to become associated with essential oils and cosmetics.".
- History_of_the_bushfood_industry wikiPageExternalLink index.htm.
- History_of_the_bushfood_industry wikiPageExternalLink significant-tree-292-quandong-tree-quorn.
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- History_of_the_bushfood_industry wikiPageRevisionID "662156933".
- History_of_the_bushfood_industry wikiPageWikiLink 2000_Olympic_Games.
- History_of_the_bushfood_industry wikiPageWikiLink 2000_Summer_Olympics.
- History_of_the_bushfood_industry wikiPageWikiLink Adelaide.
- History_of_the_bushfood_industry wikiPageWikiLink Aniseed_myrtle.
- History_of_the_bushfood_industry wikiPageWikiLink Backhousia_citriodora.
- History_of_the_bushfood_industry wikiPageWikiLink Bush_tucker.
- History_of_the_bushfood_industry wikiPageWikiLink Bushfood.
- History_of_the_bushfood_industry wikiPageWikiLink CSIRO.
- History_of_the_bushfood_industry wikiPageWikiLink Category:Australian_cuisine.
- History_of_the_bushfood_industry wikiPageWikiLink Category:Bushfood.
- History_of_the_bushfood_industry wikiPageWikiLink Category:Food_industry.
- History_of_the_bushfood_industry wikiPageWikiLink Category:History_of_agriculture_in_Australia.
- History_of_the_bushfood_industry wikiPageWikiLink Citrus_australasica.
- History_of_the_bushfood_industry wikiPageWikiLink Commonwealth_Scientific_and_Industrial_Research_Organisation.
- History_of_the_bushfood_industry wikiPageWikiLink Cosmetics.
- History_of_the_bushfood_industry wikiPageWikiLink Davidsonia.
- History_of_the_bushfood_industry wikiPageWikiLink Dorrigo_Pepper.
- History_of_the_bushfood_industry wikiPageWikiLink Essential_oil.
- History_of_the_bushfood_industry wikiPageWikiLink Essential_oils.
- History_of_the_bushfood_industry wikiPageWikiLink Eucalyptus_olida.
- History_of_the_bushfood_industry wikiPageWikiLink Finger_Lime.
- History_of_the_bushfood_industry wikiPageWikiLink Greening_Australia.
- History_of_the_bushfood_industry wikiPageWikiLink Indigenous_Australians.
- History_of_the_bushfood_industry wikiPageWikiLink Jean-Paul_Bruneteau.
- History_of_the_bushfood_industry wikiPageWikiLink Jennie_Brand-Miller.
- History_of_the_bushfood_industry wikiPageWikiLink Lemon_myrtle.
- History_of_the_bushfood_industry wikiPageWikiLink Peter_Hardwick.
- History_of_the_bushfood_industry wikiPageWikiLink Riberry.
- History_of_the_bushfood_industry wikiPageWikiLink Rural_Industries_Research_and_Development_Corporation.
- History_of_the_bushfood_industry wikiPageWikiLink Santalum_acuminatum.
- History_of_the_bushfood_industry wikiPageWikiLink Sydney.
- History_of_the_bushfood_industry wikiPageWikiLink Syzygium_anisatum.
- History_of_the_bushfood_industry wikiPageWikiLink Syzygium_luehmannii.
- History_of_the_bushfood_industry wikiPageWikiLink Tasmannia_stipitata.
- History_of_the_bushfood_industry wikiPageWikiLink Vic_Cherikoff.
- History_of_the_bushfood_industry wikiPageWikiLinkText "History of the bushfood industry".
- History_of_the_bushfood_industry hasPhotoCollection History_of_the_bushfood_industry.
- History_of_the_bushfood_industry wikiPageUsesTemplate Template:Economy_of_Australia.
- History_of_the_bushfood_industry wikiPageUsesTemplate Template:Industries.
- History_of_the_bushfood_industry subject Category:Australian_cuisine.
- History_of_the_bushfood_industry subject Category:Bushfood.
- History_of_the_bushfood_industry subject Category:Food_industry.
- History_of_the_bushfood_industry subject Category:History_of_agriculture_in_Australia.
- History_of_the_bushfood_industry type Industry.
- History_of_the_bushfood_industry comment "The modern Australian native food industry, also called the bushfood industry, had its initial beginnings in the 1970s and early 1980s, when regional enthusiasts and researchers started to target local native species. In the mid 1970s Brian Powell recognized the commercial potential of quangdong fruit and began its cultivation in orchards.".
- History_of_the_bushfood_industry label "History of the bushfood industry".
- History_of_the_bushfood_industry sameAs Q5870752.
- History_of_the_bushfood_industry sameAs Q5870752.
- History_of_the_bushfood_industry wasDerivedFrom History_of_the_bushfood_industry?oldid=662156933.
- History_of_the_bushfood_industry isPrimaryTopicOf History_of_the_bushfood_industry.