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- History_of_South_Asian_cuisine abstract "The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse. As a land that has experienced extensive immigration and intermingling through many millennia, the Indian subcontinent has benefited from numerous food influences. The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. In many cases, food has become a marker of religious and social identity, with varying taboos and preferences (for instance, a segment of the Jain population consume no roots or subterranean vegetable; see Jain vegetarianism) which has also driven these groups to innovate extensively with the food sources that are deemed acceptable. One strong influence over Indian foods is the longstanding vegetarianism within sections of India's Hindu and Jain communities. At 31%, slightly less than a third of Indians are vegetarians.".
- History_of_South_Asian_cuisine wikiPageID "17837671".
- History_of_South_Asian_cuisine wikiPageLength "4591".
- History_of_South_Asian_cuisine wikiPageOutDegree "57".
- History_of_South_Asian_cuisine wikiPageRevisionID "668380175".
- History_of_South_Asian_cuisine wikiPageWikiLink Arabia.
- History_of_South_Asian_cuisine wikiPageWikiLink Arabian_Peninsula.
- History_of_South_Asian_cuisine wikiPageWikiLink Ayurveda.
- History_of_South_Asian_cuisine wikiPageWikiLink Bangladeshi_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Black_pepper.
- History_of_South_Asian_cuisine wikiPageWikiLink Bovinae.
- History_of_South_Asian_cuisine wikiPageWikiLink Bovine.
- History_of_South_Asian_cuisine wikiPageWikiLink British_India.
- History_of_South_Asian_cuisine wikiPageWikiLink Buddhism.
- History_of_South_Asian_cuisine wikiPageWikiLink Capsicum.
- History_of_South_Asian_cuisine wikiPageWikiLink Cardamom.
- History_of_South_Asian_cuisine wikiPageWikiLink Category:Historical_foods.
- History_of_South_Asian_cuisine wikiPageWikiLink Category:History_of_Indian_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Category:History_of_Pakistani_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Category:South_Asian_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Central_Asia.
- History_of_South_Asian_cuisine wikiPageWikiLink Cucurbita.
- History_of_South_Asian_cuisine wikiPageWikiLink Eggplant.
- History_of_South_Asian_cuisine wikiPageWikiLink Hinduism.
- History_of_South_Asian_cuisine wikiPageWikiLink Hyderabad_State.
- History_of_South_Asian_cuisine wikiPageWikiLink Hyderabad_biryani.
- History_of_South_Asian_cuisine wikiPageWikiLink Hyderabad_state.
- History_of_South_Asian_cuisine wikiPageWikiLink Hyderabadi_biryani.
- History_of_South_Asian_cuisine wikiPageWikiLink India.
- History_of_South_Asian_cuisine wikiPageWikiLink Indian_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Indian_subcontinent.
- History_of_South_Asian_cuisine wikiPageWikiLink Indus_Valley_Civilization.
- History_of_South_Asian_cuisine wikiPageWikiLink Islam_in_India.
- History_of_South_Asian_cuisine wikiPageWikiLink Jahangir.
- History_of_South_Asian_cuisine wikiPageWikiLink Jain_vegetarianism.
- History_of_South_Asian_cuisine wikiPageWikiLink Jainism.
- History_of_South_Asian_cuisine wikiPageWikiLink Kebab.
- History_of_South_Asian_cuisine wikiPageWikiLink Mughal_Empire.
- History_of_South_Asian_cuisine wikiPageWikiLink Mughal_empire.
- History_of_South_Asian_cuisine wikiPageWikiLink Mughal_era.
- History_of_South_Asian_cuisine wikiPageWikiLink Mughlai_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Muslim.
- History_of_South_Asian_cuisine wikiPageWikiLink Mustard_plant.
- History_of_South_Asian_cuisine wikiPageWikiLink Nepalese_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Nepali_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink New_World.
- History_of_South_Asian_cuisine wikiPageWikiLink Nizam.
- History_of_South_Asian_cuisine wikiPageWikiLink Nizam_of_Hyderabad.
- History_of_South_Asian_cuisine wikiPageWikiLink Origins_of_North_Indian_Foods.
- History_of_South_Asian_cuisine wikiPageWikiLink Origins_of_North_Indian_and_Pakistani_foods.
- History_of_South_Asian_cuisine wikiPageWikiLink Ovine.
- History_of_South_Asian_cuisine wikiPageWikiLink Pakistani_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Pilaf.
- History_of_South_Asian_cuisine wikiPageWikiLink Portuguese_India.
- History_of_South_Asian_cuisine wikiPageWikiLink Potato.
- History_of_South_Asian_cuisine wikiPageWikiLink Poultry.
- History_of_South_Asian_cuisine wikiPageWikiLink Presidencies_and_provinces_of_British_India.
- History_of_South_Asian_cuisine wikiPageWikiLink Rajas.
- History_of_South_Asian_cuisine wikiPageWikiLink Rajasic.
- History_of_South_Asian_cuisine wikiPageWikiLink Sattva.
- History_of_South_Asian_cuisine wikiPageWikiLink Satvic.
- History_of_South_Asian_cuisine wikiPageWikiLink Seafood.
- History_of_South_Asian_cuisine wikiPageWikiLink Sesame.
- History_of_South_Asian_cuisine wikiPageWikiLink Shah_Jahan.
- History_of_South_Asian_cuisine wikiPageWikiLink Sheep.
- History_of_South_Asian_cuisine wikiPageWikiLink South_Asian_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Squash_(plant).
- History_of_South_Asian_cuisine wikiPageWikiLink Sri_Lankan_cuisine.
- History_of_South_Asian_cuisine wikiPageWikiLink Tamas_(philosophy).
- History_of_South_Asian_cuisine wikiPageWikiLink Tamasic.
- History_of_South_Asian_cuisine wikiPageWikiLink Tomato.
- History_of_South_Asian_cuisine wikiPageWikiLink Turmeric.
- History_of_South_Asian_cuisine wikiPageWikiLink Vedic_civilization.
- History_of_South_Asian_cuisine wikiPageWikiLink Vedic_period.
- History_of_South_Asian_cuisine wikiPageWikiLink Vegetarianism.
- History_of_South_Asian_cuisine wikiPageWikiLink Zebu.
- History_of_South_Asian_cuisine wikiPageWikiLinkText "History of South Asian cuisine".
- History_of_South_Asian_cuisine hasPhotoCollection History_of_South_Asian_cuisine.
- History_of_South_Asian_cuisine wikiPageUsesTemplate Template:Citation_needed.
- History_of_South_Asian_cuisine wikiPageUsesTemplate Template:Cuisine.
- History_of_South_Asian_cuisine wikiPageUsesTemplate Template:History_of_cuisine.
- History_of_South_Asian_cuisine wikiPageUsesTemplate Template:Portal-inline.
- History_of_South_Asian_cuisine wikiPageUsesTemplate Template:Reflist.
- History_of_South_Asian_cuisine subject Category:Historical_foods.
- History_of_South_Asian_cuisine subject Category:History_of_Indian_cuisine.
- History_of_South_Asian_cuisine subject Category:History_of_Pakistani_cuisine.
- History_of_South_Asian_cuisine subject Category:South_Asian_cuisine.
- History_of_South_Asian_cuisine type Article.
- History_of_South_Asian_cuisine type Food.
- History_of_South_Asian_cuisine type Article.
- History_of_South_Asian_cuisine type Food.
- History_of_South_Asian_cuisine comment "The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse. As a land that has experienced extensive immigration and intermingling through many millennia, the Indian subcontinent has benefited from numerous food influences.".
- History_of_South_Asian_cuisine label "History of South Asian cuisine".
- History_of_South_Asian_cuisine sameAs ഇന്ത്യൻ_ഭക്ഷണവിഭവങ്ങളുടെ_ചരിത്രം.
- History_of_South_Asian_cuisine sameAs m.011bwrn5.
- History_of_South_Asian_cuisine sameAs Q13110421.
- History_of_South_Asian_cuisine sameAs Q13110421.
- History_of_South_Asian_cuisine wasDerivedFrom History_of_South_Asian_cuisine?oldid=668380175.
- History_of_South_Asian_cuisine isPrimaryTopicOf History_of_South_Asian_cuisine.