Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/High_maltose_corn_syrup> ?p ?o }
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- High_maltose_corn_syrup abstract "High maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label "high," the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%.By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.p. 465 This is possible because these enzymes remove two glucose units, i.e., one maltose molecule at a time from the end of the starch molecule.".
- High_maltose_corn_syrup wikiPageID "32743594".
- High_maltose_corn_syrup wikiPageLength "5485".
- High_maltose_corn_syrup wikiPageOutDegree "16".
- High_maltose_corn_syrup wikiPageRevisionID "683802345".
- High_maltose_corn_syrup wikiPageWikiLink Alpha-Amylase.
- High_maltose_corn_syrup wikiPageWikiLink Alpha-amylase.
- High_maltose_corn_syrup wikiPageWikiLink Amylase.
- High_maltose_corn_syrup wikiPageWikiLink Brewing.
- High_maltose_corn_syrup wikiPageWikiLink Category:Corn-based_sweeteners.
- High_maltose_corn_syrup wikiPageWikiLink Celiac_disease.
- High_maltose_corn_syrup wikiPageWikiLink Center_for_Science_in_the_Public_Interest.
- High_maltose_corn_syrup wikiPageWikiLink Coeliac_disease.
- High_maltose_corn_syrup wikiPageWikiLink Food_additive.
- High_maltose_corn_syrup wikiPageWikiLink Health_effects_of_high-fructose_corn_syrup.
- High_maltose_corn_syrup wikiPageWikiLink High_fructose_corn_syrup.
- High_maltose_corn_syrup wikiPageWikiLink Humectant.
- High_maltose_corn_syrup wikiPageWikiLink Maize.
- High_maltose_corn_syrup wikiPageWikiLink Maltose.
- High_maltose_corn_syrup wikiPageWikiLink Preservative.
- High_maltose_corn_syrup wikiPageWikiLink Public_relations_of_high-fructose_corn_syrup.
- High_maltose_corn_syrup wikiPageWikiLink Public_relations_of_high_fructose_corn_syrup.
- High_maltose_corn_syrup wikiPageWikiLink Sugar_substitute.
- High_maltose_corn_syrup wikiPageWikiLink Sweetener.
- High_maltose_corn_syrup wikiPageWikiLink Wort_kettle.
- High_maltose_corn_syrup wikiPageWikiLinkText "High maltose corn syrup".
- High_maltose_corn_syrup hasPhotoCollection High_maltose_corn_syrup.
- High_maltose_corn_syrup wikiPageUsesTemplate Template:Corn.
- High_maltose_corn_syrup wikiPageUsesTemplate Template:Reflist.
- High_maltose_corn_syrup subject Category:Corn-based_sweeteners.
- High_maltose_corn_syrup type Product.
- High_maltose_corn_syrup type Sweetener.
- High_maltose_corn_syrup comment "High maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label "high," the syrup must contain at least 50% maltose.".
- High_maltose_corn_syrup label "High maltose corn syrup".
- High_maltose_corn_syrup sameAs m.0h3p337.
- High_maltose_corn_syrup sameAs Q5757588.
- High_maltose_corn_syrup sameAs Q5757588.
- High_maltose_corn_syrup wasDerivedFrom High_maltose_corn_syrup?oldid=683802345.
- High_maltose_corn_syrup isPrimaryTopicOf High_maltose_corn_syrup.