Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Hayashi_rice> ?p ?o }
Showing triples 1 to 71 of
71
with 100 triples per page.
- Hayashi_rice abstract "Hashed beef rice or Hayashi rice (ハヤシライス) is a dish popular in Japan as a Western-style dish (yōshoku). It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of fresh cream.The dish originates from the former mining town of Ikuno, Hyogo prefecture, Japan. There was a French engineer who worked for the mine in 1868 and improved it. Hayashi rice has a western influence with the use of demi-glace and often red wine, but is unknown in western countries. In fact, it contains ingredients popular in Japan: slices of beef (Hyogo prefecture is also famous for its Kobe beef), rice and demi-glace sauce (among others). It can be compared to another popular dish, the Japanese style hamburger steak with demi-glace sauce. Another variation is the Omuhayashi, a combination of Omurice and Hayashi rice. It resembles also to a Japanese curry and usually appears on menus alongside curry.There is some debate regarding the origin of the name of this dish: One belief is that the name was given by Yuteki Hayashi (早矢仕 有的; Hayashi Yūteki), the first president of publishing company Maruzen (丸善). Another theory is that the name was produced by a cook named Hayashi who often served this dish for staff meals at the Ueno Seiyōken (上野精養軒) restaurant. Perhaps the most common explanation is that the name (ハヤシ; "hayashi"; "hashed") is simply derived from the English phrase "hashed beef". Hayashi rice is one of Japan's most popular Western-style dishes. Thanks to the widespread availability of hayashi rice mix (normally sold as roux blocks) and prepared demiglace sauce (normally canned) at Japanese supermarkets, this dish is common household fare. Like Japanese curry, it is usually eaten with a spoon.Hayashi rice was an important dish in mystery writer Keigo Higashino's novel Ryūsei no Kizuna.".
- Hayashi_rice thumbnail Hayashi_rice.jpg?width=300.
- Hayashi_rice wikiPageExternalLink en.
- Hayashi_rice wikiPageID "2270152".
- Hayashi_rice wikiPageLength "2523".
- Hayashi_rice wikiPageOutDegree "27".
- Hayashi_rice wikiPageRevisionID "670593794".
- Hayashi_rice wikiPageWikiLink Agaricus_bisporus.
- Hayashi_rice wikiPageWikiLink Beef.
- Hayashi_rice wikiPageWikiLink Beef_bourguignon.
- Hayashi_rice wikiPageWikiLink Button_mushroom.
- Hayashi_rice wikiPageWikiLink Category:Beef_dishes.
- Hayashi_rice wikiPageWikiLink Category:Japanese_cuisine.
- Hayashi_rice wikiPageWikiLink Category:Japanese_rice_dishes.
- Hayashi_rice wikiPageWikiLink Cream.
- Hayashi_rice wikiPageWikiLink Demi-glace.
- Hayashi_rice wikiPageWikiLink Family_meal.
- Hayashi_rice wikiPageWikiLink Hash_(food).
- Hayashi_rice wikiPageWikiLink Hashed_beef.
- Hayashi_rice wikiPageWikiLink Hyogo_prefecture.
- Hayashi_rice wikiPageWikiLink Hyōgo_Prefecture.
- Hayashi_rice wikiPageWikiLink Ikuno.
- Hayashi_rice wikiPageWikiLink Ikuno,_Hyōgo.
- Hayashi_rice wikiPageWikiLink Japan.
- Hayashi_rice wikiPageWikiLink Japanese_Curry.
- Hayashi_rice wikiPageWikiLink Japanese_curry.
- Hayashi_rice wikiPageWikiLink Keigo_Higashino.
- Hayashi_rice wikiPageWikiLink Kobe_beef.
- Hayashi_rice wikiPageWikiLink Omurice.
- Hayashi_rice wikiPageWikiLink Onion.
- Hayashi_rice wikiPageWikiLink Red_wine.
- Hayashi_rice wikiPageWikiLink Rice.
- Hayashi_rice wikiPageWikiLink Roux.
- Hayashi_rice wikiPageWikiLink Ryūsei_no_Kizuna.
- Hayashi_rice wikiPageWikiLink Tomato_sauce.
- Hayashi_rice wikiPageWikiLink Yōshoku.
- Hayashi_rice wikiPageWikiLink File:Hayashi_rice.jpg.
- Hayashi_rice wikiPageWikiLinkText "Hayashi rice".
- Hayashi_rice wikiPageWikiLinkText "hayashi sauce".
- Hayashi_rice hasPhotoCollection Hayashi_rice.
- Hayashi_rice wikiPageUsesTemplate Template:Citation_needed.
- Hayashi_rice wikiPageUsesTemplate Template:Rice_dishes.
- Hayashi_rice wikiPageUsesTemplate Template:Unreferenced.
- Hayashi_rice subject Category:Beef_dishes.
- Hayashi_rice subject Category:Japanese_cuisine.
- Hayashi_rice subject Category:Japanese_rice_dishes.
- Hayashi_rice hypernym Dish.
- Hayashi_rice type Article.
- Hayashi_rice type Food.
- Hayashi_rice type Article.
- Hayashi_rice type Dish.
- Hayashi_rice comment "Hashed beef rice or Hayashi rice (ハヤシライス) is a dish popular in Japan as a Western-style dish (yōshoku). It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of fresh cream.The dish originates from the former mining town of Ikuno, Hyogo prefecture, Japan.".
- Hayashi_rice label "Hayashi rice".
- Hayashi_rice sameAs Category:Hayashi_rice.
- Hayashi_rice sameAs Hayashi_rice.
- Hayashi_rice sameAs Hayashi_rice.
- Hayashi_rice sameAs Arroz_hayashi.
- Hayashi_rice sameAs هایاشیرایس.
- Hayashi_rice sameAs Nasi_Hayashi.
- Hayashi_rice sameAs Riso_Hayashi.
- Hayashi_rice sameAs ハヤシライス.
- Hayashi_rice sameAs Sega_Hayashi.
- Hayashi_rice sameAs 하이라이스.
- Hayashi_rice sameAs Nasi_Hayashi.
- Hayashi_rice sameAs m.06_q8q.
- Hayashi_rice sameAs Q1205609.
- Hayashi_rice sameAs Q1205609.
- Hayashi_rice sameAs 香雅飯.
- Hayashi_rice wasDerivedFrom Hayashi_rice?oldid=670593794.
- Hayashi_rice depiction Hayashi_rice.jpg.
- Hayashi_rice isPrimaryTopicOf Hayashi_rice.