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- Har_gow abstract "Ha gow (anglicized as Har gow) or Xiā jiǎo is a traditional Chinese dumpling served in dim sum.".
- Har_gow alias "Xia jiao, also spelled ha gau, ha kau, ha gao, ha gow, ha gau, ha gaw, ha kaw, ha gaau, ha cow, or other variants".
- Har_gow country China.
- Har_gow country Guangdong.
- Har_gow ingredient Bamboo_shoot.
- Har_gow ingredient Corn_starch.
- Har_gow ingredient Scallion.
- Har_gow ingredient Sesame_oil.
- Har_gow ingredient Shrimp.
- Har_gow ingredient Soy_sauce.
- Har_gow ingredientName "Wheat starch, tapioca starch,shrimp, cooked pork fat,bamboo shoots,scallions,cornstarch,sesame oil,soy sauce, sugar, and other seasonings".
- Har_gow region Cantonese.
- Har_gow thumbnail Shrimp_dumplings.jpg?width=300.
- Har_gow type Dim_sum.
- Har_gow wikiPageID "47775306".
- Har_gow wikiPageLength "2766".
- Har_gow wikiPageOutDegree "21".
- Har_gow wikiPageRevisionID "680368213".
- Har_gow wikiPageWikiLink Bamboo_shoot.
- Har_gow wikiPageWikiLink Cantonese.
- Har_gow wikiPageWikiLink Category:Cantonese_cuisine.
- Har_gow wikiPageWikiLink Category:Cantonese_words_and_phrases.
- Har_gow wikiPageWikiLink Category:Dim_sum.
- Har_gow wikiPageWikiLink Category:Dumplings.
- Har_gow wikiPageWikiLink Category:Shrimp_dishes.
- Har_gow wikiPageWikiLink China.
- Har_gow wikiPageWikiLink Chinese_cuisine.
- Har_gow wikiPageWikiLink Corn_starch.
- Har_gow wikiPageWikiLink Cornstarch.
- Har_gow wikiPageWikiLink Dim_sum.
- Har_gow wikiPageWikiLink Dumpling.
- Har_gow wikiPageWikiLink Guangdong.
- Har_gow wikiPageWikiLink Scallion.
- Har_gow wikiPageWikiLink Scallions.
- Har_gow wikiPageWikiLink Sesame_oil.
- Har_gow wikiPageWikiLink Shaomai.
- Har_gow wikiPageWikiLink Shrimp.
- Har_gow wikiPageWikiLink Shumai.
- Har_gow wikiPageWikiLink Soy_sauce.
- Har_gow wikiPageWikiLink File:Shrimp_dumplings.jpg.
- Har_gow wikiPageWikiLinkText "Haa gaau".
- Har_gow wikiPageWikiLinkText "Har gow".
- Har_gow wikiPageWikiLinkText "har gow".
- Har_gow wikiPageWikiLinkText "shrimp dumpling".
- Har_gow alternateName "Xia jiao, also spelled ha gau, ha kau, ha gao, ha gow, ha gau, ha gaw, ha kaw, ha gaau, ha cow, or other variants".
- Har_gow country China.
- Har_gow country Guangdong.
- Har_gow course Dim_sum.
- Har_gow hasPhotoCollection Har_gow.
- Har_gow j "haa1 gaau2".
- Har_gow l "shrimp dumpling".
- Har_gow mainIngredient "Wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar, and other seasonings".
- Har_gow name "Ha gow".
- Har_gow p "xiā jiǎo".
- Har_gow poj "hoê-kiáu".
- Har_gow poj "hê-kiáu".
- Har_gow region "Cantonese-speaking areas".
- Har_gow showflag "jp".
- Har_gow wikiPageUsesTemplate Template:Cantonese_cuisine.
- Har_gow wikiPageUsesTemplate Template:Chinese.
- Har_gow wikiPageUsesTemplate Template:Commons.
- Har_gow wikiPageUsesTemplate Template:Contains_Chinese_text.
- Har_gow wikiPageUsesTemplate Template:Dumplings.
- Har_gow wikiPageUsesTemplate Template:Infobox_prepared_food.
- Har_gow wikiPageUsesTemplate Template:Reflist.
- Har_gow wikiPageUsesTemplate Template:Seafood.
- Har_gow type "Dim sum".
- Har_gow subject Category:Cantonese_cuisine.
- Har_gow subject Category:Cantonese_words_and_phrases.
- Har_gow subject Category:Dim_sum.
- Har_gow subject Category:Dumplings.
- Har_gow subject Category:Shrimp_dishes.
- Har_gow type Article.
- Har_gow type Food.
- Har_gow type Article.
- Har_gow type Dish.
- Har_gow type Food.
- Har_gow type FunctionalSubstance.
- Har_gow type Thing.
- Har_gow type Q2095.
- Har_gow comment "Ha gow (anglicized as Har gow) or Xiā jiǎo is a traditional Chinese dumpling served in dim sum.".
- Har_gow label "Har gow".
- Har_gow sameAs Har_gow.
- Har_gow sameAs Hakau.
- Har_gow sameAs Haa_kaauw.
- Har_gow sameAs m.0bm8nk.
- Har_gow sameAs ฮะเก๋า.
- Har_gow sameAs Q842376.
- Har_gow sameAs Q842376.
- Har_gow sameAs 蝦餃.
- Har_gow wasDerivedFrom Har_gow?oldid=680368213.
- Har_gow depiction Shrimp_dumplings.jpg.
- Har_gow isPrimaryTopicOf Har_gow.
- Har_gow name "Ha gow".