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- Happoshu abstract "Happoshu (発泡酒 happōshu lit. "bubbling spirits"), or low-malt beer, is a tax category of Japanese liquor that most often refers to a beer-like beverage with less than 67% malt content. The alcoholic beverage is popular among consumers for having a lower tax than beverages that the nation's law classifies as "beer." Although the happoshu label is most frequently found on low-malt beer or beer-like products, alcopops that contain malt are also categorized as happoshu.Japan's alcohol tax system divides beer-like malt beverages into four categories based on malt content: 67% or higher, 50 to 67%, 25 to 50%, and less than 25%. An alcoholic beverage based on malt is classified as beer if the weight of malt extract exceeds 67% of the fermentable ingredients. Since Suntory's introduction in 1994 of Hop's Draft, containing 65% malt, a market has emerged for low-malt, and recently, non-malt beer substitutes.vWith alcohol tax revenues decreasing as a result of happoshu's popularity, the Japanese government eventually raised the nation's tax on low malt beers. In 1996, the tax for products containing 50 to 67% malt was raised to that of beer. Brewers followed suit by lowering the malt content of their products. Today, most happoshu contains less than 25% malt, putting it in the lowest tax category of low-malt beer. In recent years, Japanese brewers have released dozens of brands in an attempt to increase their market share. Many of these are marketed as more healthy products, with reduced carbohydrates and purines. Another trend is to use unmalted barley, such as in Sapporo's Mugi 100% Nama-shibori.Beer-flavored beverages collectively dubbed "the third beer"(第三のビール, dai-san no bīru) by the mass media have been developed to compete with happoshu. These alcoholic products fall under categories not yet as highly taxed. The third beer beverages either use malt alternatives, or they are a mix of happoshu and another type of alcohol. When comparing 350 ml cans, the third beer brands can be 10 to 25 yen cheaper than happoshu.In July 2012, Suntory, which had been the first company to sell happoshu, announced that it will stop selling it by Autumn 2012.Due to the nature of allowable ingredients in beverages that can legally be sold as "beer" in Japan (malted barley/wheat, hops, and adjuncts rice, corn, sorghum, potato, sugar/caramel, and starch), many imported Belgian beers and North American craft beers are also designated as "happōshu", despite meeting the 67% malt requirement. This is somewhat similar to traditional German beer regulations' exclusion of foreign brews from the local definition of "beer". (See: Reinheitsgebot)".
- Happoshu wikiPageID "1415176".
- Happoshu wikiPageLength "5765".
- Happoshu wikiPageOutDegree "45".
- Happoshu wikiPageRevisionID "662601914".
- Happoshu wikiPageWikiLink Alcopop.
- Happoshu wikiPageWikiLink Alcopops.
- Happoshu wikiPageWikiLink Asahi_Breweries.
- Happoshu wikiPageWikiLink Barley.
- Happoshu wikiPageWikiLink Beer.
- Happoshu wikiPageWikiLink Beer_in_Japan.
- Happoshu wikiPageWikiLink Category:Japanese_alcoholic_beverages.
- Happoshu wikiPageWikiLink Category:Types_of_beer.
- Happoshu wikiPageWikiLink Craft_beer.
- Happoshu wikiPageWikiLink Distilled_beverage.
- Happoshu wikiPageWikiLink Draught_beer.
- Happoshu wikiPageWikiLink Japan.
- Happoshu wikiPageWikiLink Japanese_beer.
- Happoshu wikiPageWikiLink Japanese_yen.
- Happoshu wikiPageWikiLink Keg.
- Happoshu wikiPageWikiLink Kirin_Brewery_Company,_Ltd..
- Happoshu wikiPageWikiLink Kirin_Company.
- Happoshu wikiPageWikiLink Litre.
- Happoshu wikiPageWikiLink Low-carb.
- Happoshu wikiPageWikiLink Low-carbohydrate_diet.
- Happoshu wikiPageWikiLink Maize.
- Happoshu wikiPageWikiLink Malt.
- Happoshu wikiPageWikiLink Microbrewery.
- Happoshu wikiPageWikiLink Miller_Brewing.
- Happoshu wikiPageWikiLink Miller_Brewing_Company.
- Happoshu wikiPageWikiLink Millilitre.
- Happoshu wikiPageWikiLink Pea.
- Happoshu wikiPageWikiLink Protein.
- Happoshu wikiPageWikiLink Purine.
- Happoshu wikiPageWikiLink Reinheitsgebot.
- Happoshu wikiPageWikiLink Sapporo_Breweries_Limited.
- Happoshu wikiPageWikiLink Sapporo_Brewery.
- Happoshu wikiPageWikiLink Soy.
- Happoshu wikiPageWikiLink Soybean.
- Happoshu wikiPageWikiLink Suntory.
- Happoshu wikiPageWikiLink Yen.
- Happoshu wikiPageWikiLinkText ""the third beer"".
- Happoshu wikiPageWikiLinkText "Happoshu".
- Happoshu wikiPageWikiLinkText "Happoushu".
- Happoshu wikiPageWikiLinkText "happoshu".
- Happoshu hasPhotoCollection Happoshu.
- Happoshu wikiPageUsesTemplate Template:Authority_control.
- Happoshu wikiPageUsesTemplate Template:Refimprove.
- Happoshu wikiPageUsesTemplate Template:Reflist.
- Happoshu subject Category:Japanese_alcoholic_beverages.
- Happoshu subject Category:Types_of_beer.
- Happoshu hypernym Category.
- Happoshu type Article.
- Happoshu type Beverage.
- Happoshu type TelevisionStation.
- Happoshu type Type.
- Happoshu type Article.
- Happoshu type Beverage.
- Happoshu type Type.
- Happoshu type Thing.
- Happoshu comment "Happoshu (発泡酒 happōshu lit. "bubbling spirits"), or low-malt beer, is a tax category of Japanese liquor that most often refers to a beer-like beverage with less than 67% malt content.".
- Happoshu label "Happoshu".
- Happoshu sameAs Happōshu.
- Happoshu sameAs Happoshu.
- Happoshu sameAs 発泡酒.
- Happoshu sameAs 발포주.
- Happoshu sameAs m.04_p3v.
- Happoshu sameAs Хаппосю.
- Happoshu sameAs Q1046968.
- Happoshu sameAs Q1046968.
- Happoshu wasDerivedFrom Happoshu?oldid=662601914.
- Happoshu isPrimaryTopicOf Happoshu.