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- Hanger_steak abstract "A hanger steak is a cut of beef steak from the plate prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 1.0 to 1.5 lb (450 to 675 g). In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale.Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane down the middle. The hanger steak is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness.Anatomically, the hanger steak is said to "hang" from the diaphragm of the steer. The diaphragm is one muscle, commonly cut into two separate cuts of meat: the "hanger steak", traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle within the diaphragm. The hanger is attached to the last rib and the spine near the kidneys.Occasionally seen on menus as a "bistro steak", hanger steak is also very traditional in Mexican cuisine, particularly in the north, where it is known as arrachera, and is generally marinated, grilled, and served with a squeeze of lime juice, guacamole, salsa, and tortillas to roll tacos. In South Texas, this cut of beef is known as fajitas arracheras. It is sometimes incorrectly referred to as flap steak or flap meat, which is a distinctly different cut.The hanger steak has historically been more popular in Europe. In Britain, it is referred to as "skirt," not to be confused with the American skirt steak. In French, it is known as the onglet, in Italian the lombatello, in Flanders the kroaie, and in Spanish the solomillo de pulmón.Its U.S. meat-cutting classification is NAMP 140.".
- Hanger_steak thumbnail BeefCutPlate.png?width=300.
- Hanger_steak type Plate_steak.
- Hanger_steak wikiPageID "2642830".
- Hanger_steak wikiPageLength "3645".
- Hanger_steak wikiPageOutDegree "24".
- Hanger_steak wikiPageRevisionID "682589280".
- Hanger_steak wikiPageWikiLink Beef.
- Hanger_steak wikiPageWikiLink Broiling.
- Hanger_steak wikiPageWikiLink Butcher.
- Hanger_steak wikiPageWikiLink Category:Cuts_of_beef.
- Hanger_steak wikiPageWikiLink Cattle.
- Hanger_steak wikiPageWikiLink Cut_of_beef.
- Hanger_steak wikiPageWikiLink Diaphragm_(anatomy).
- Hanger_steak wikiPageWikiLink Flank_steak.
- Hanger_steak wikiPageWikiLink Flap_steak.
- Hanger_steak wikiPageWikiLink Grilling.
- Hanger_steak wikiPageWikiLink Guacamole.
- Hanger_steak wikiPageWikiLink Medium_rare.
- Hanger_steak wikiPageWikiLink NAMP.
- Hanger_steak wikiPageWikiLink North_American_Meat_Processors_Association.
- Hanger_steak wikiPageWikiLink Plate_steak.
- Hanger_steak wikiPageWikiLink Salsa_(sauce).
- Hanger_steak wikiPageWikiLink Skirt_steak.
- Hanger_steak wikiPageWikiLink Steak.
- Hanger_steak wikiPageWikiLink Taco.
- Hanger_steak wikiPageWikiLink Temperature_(meat).
- Hanger_steak wikiPageWikiLink Thoracic_diaphragm.
- Hanger_steak wikiPageWikiLink Tortilla.
- Hanger_steak wikiPageWikiLinkText "Hanger steak".
- Hanger_steak wikiPageWikiLinkText "Hanger_steak".
- Hanger_steak wikiPageWikiLinkText "hanger steak".
- Hanger_steak alternativeName "butcher's steak, hanging tender, bistro steak".
- Hanger_steak caption "Beef Cuts".
- Hanger_steak hasPhotoCollection Hanger_steak.
- Hanger_steak name "Hanger steak".
- Hanger_steak noCommons "y".
- Hanger_steak noRecipes "y".
- Hanger_steak type Cut_of_beef.
- Hanger_steak type Plate_steak.
- Hanger_steak wikiPageUsesTemplate Template:Beef.
- Hanger_steak wikiPageUsesTemplate Template:Cite_book.
- Hanger_steak wikiPageUsesTemplate Template:Cuts_of_beef.
- Hanger_steak wikiPageUsesTemplate Template:Infobox_food.
- Hanger_steak wikiPageUsesTemplate Template:Meat-stub.
- Hanger_steak wikiPageUsesTemplate Template:Reflist.
- Hanger_steak subject Category:Cuts_of_beef.
- Hanger_steak hypernym Cut.
- Hanger_steak type Food.
- Hanger_steak type FunctionalSubstance.
- Hanger_steak type Thing.
- Hanger_steak type Q2095.
- Hanger_steak comment "A hanger steak is a cut of beef steak from the plate prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 1.0 to 1.5 lb (450 to 675 g). In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale.Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane down the middle.".
- Hanger_steak label "Hanger steak".
- Hanger_steak sameAs Nierenzapfen.
- Hanger_steak sameAs Arrachera.
- Hanger_steak sameAs Onglet_(viande).
- Hanger_steak sameAs נתח_קצבים.
- Hanger_steak sameAs Stik_penggantung.
- Hanger_steak sameAs Longhaas.
- Hanger_steak sameAs m.07ttxg.
- Hanger_steak sameAs Njurtapp.
- Hanger_steak sameAs Q680135.
- Hanger_steak sameAs Q680135.
- Hanger_steak wasDerivedFrom Hanger_steak?oldid=682589280.
- Hanger_steak depiction BeefCutPlate.png.
- Hanger_steak isPrimaryTopicOf Hanger_steak.
- Hanger_steak name "Hangersteak".