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- Handvo abstract "Handvo (Gujarati:હાંડવો) is a baked dish made from various dals and rice, sesame and spices. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though a lot of other vegetables can be added. Sometimes crushed peanuts are also added.".
- Handvo alias "Haandvo".
- Handvo country India.
- Handvo ingredient Calabash.
- Handvo ingredient Lentil.
- Handvo ingredient Sesame.
- Handvo ingredient Wheat_flour.
- Handvo ingredientName "Wheat flour,Sesame,Bottle gourd,Lentils".
- Handvo region Gujarat.
- Handvo servingTemperature "At room temperature".
- Handvo thumbnail Handvo.JPG?width=300.
- Handvo type Main_course.
- Handvo wikiPageID "35847374".
- Handvo wikiPageLength "1131".
- Handvo wikiPageOutDegree "16".
- Handvo wikiPageRevisionID "674121956".
- Handvo wikiPageWikiLink Bottle_gourd.
- Handvo wikiPageWikiLink Calabash.
- Handvo wikiPageWikiLink Category:Gujarati_cuisine.
- Handvo wikiPageWikiLink Category:Indian_wheat_dishes.
- Handvo wikiPageWikiLink Gujarat.
- Handvo wikiPageWikiLink Gujarati_language.
- Handvo wikiPageWikiLink Hindi.
- Handvo wikiPageWikiLink Hindi_language.
- Handvo wikiPageWikiLink India.
- Handvo wikiPageWikiLink Lentil.
- Handvo wikiPageWikiLink Lentils.
- Handvo wikiPageWikiLink Main_course.
- Handvo wikiPageWikiLink Peanut.
- Handvo wikiPageWikiLink Sesame.
- Handvo wikiPageWikiLink Spice.
- Handvo wikiPageWikiLink Spices.
- Handvo wikiPageWikiLink Wheat_flour.
- Handvo wikiPageWikiLinkText "Handvo".
- Handvo alternateName "Haandvo".
- Handvo caption "Handvo".
- Handvo country India.
- Handvo course Main_course.
- Handvo hasPhotoCollection Handvo.
- Handvo mainIngredient Bottle_gourd.
- Handvo mainIngredient Calabash.
- Handvo mainIngredient Lentil.
- Handvo mainIngredient Lentils.
- Handvo mainIngredient Sesame.
- Handvo mainIngredient Wheat_flour.
- Handvo name "Handvo".
- Handvo region Gujarat.
- Handvo served "At room temperature".
- Handvo variations "Mixed daal Handvo".
- Handvo wikiPageUsesTemplate Template:India-food-stub.
- Handvo wikiPageUsesTemplate Template:Infobox_prepared_food.
- Handvo wikiPageUsesTemplate Template:Reflist.
- Handvo type "Main course".
- Handvo subject Category:Gujarati_cuisine.
- Handvo subject Category:Indian_wheat_dishes.
- Handvo hypernym Dish.
- Handvo type Article.
- Handvo type Food.
- Handvo type Article.
- Handvo type Dish.
- Handvo type FunctionalSubstance.
- Handvo type Thing.
- Handvo type Q2095.
- Handvo comment "Handvo (Gujarati:હાંડવો) is a baked dish made from various dals and rice, sesame and spices. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though a lot of other vegetables can be added. Sometimes crushed peanuts are also added.".
- Handvo label "Handvo".
- Handvo sameAs હાંડવો.
- Handvo sameAs m.0jwschf.
- Handvo sameAs Q5647693.
- Handvo sameAs Q5647693.
- Handvo wasDerivedFrom Handvo?oldid=674121956.
- Handvo depiction Handvo.JPG.
- Handvo isPrimaryTopicOf Handvo.
- Handvo name "Handvo".