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- Handkäse abstract "Handkäse (pronounced [ˈhantkɛːzə]; literally: hand cheese) is a German regional sour milk cheese (similar to Harzer) and is a culinary speciality of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen and all other parts of southern Hesse. It gets its name from the traditional way of producing it: forming it with one's own hands.It is a small, translucent, yellow cheese with a pungent aroma that many people find unpleasant. It is sometimes square, but more often round in shape.Often served as an appetizer or as a snack with Apfelwein (aka Ebbelwoi or cider), it is traditionally topped with chopped onions, locally known as "Handkäse mit Musik" (literally: hand cheese with music). It is usually eaten with caraway on it, but since many people in Germany do not like this spice, in many areas it is served on the side. Some Hessians say that it is a sign of the quality of the establishment when caraway is in a separate dispenser. As a sign of this many restaurants have, in addition to the salt and pepper, a little pot for caraway seeds.Strangers to this custom will probably ask where the "Musik" is. They will most likely be told that "Die Musik kommt später," i.e. the music "comes later." This is a euphemism for the flatulence that the raw onions usually provide. A more polite, but less likely explanation for the "Musik" is that the flasks of vinegar and oil customarily provided with the cheese would strike a musical note when they hit each other. Handkäse is popular among dieters and some health food devotees. It is also popular among bodybuilders, runners, and weightlifters for its high content of protein while being relatively low in fat.".
- Handkäse thumbnail Handkaese_20060117.jpg?width=300.
- Handkäse wikiPageID "4002994".
- Handkäse wikiPageLength "3375".
- Handkäse wikiPageOutDegree "30".
- Handkäse wikiPageRevisionID "677685158".
- Handkäse wikiPageWikiLink Apfelwein.
- Handkäse wikiPageWikiLink Appetizer.
- Handkäse wikiPageWikiLink Caraway.
- Handkäse wikiPageWikiLink Category:Cows-milk_cheeses.
- Handkäse wikiPageWikiLink Category:Culture_in_Frankfurt.
- Handkäse wikiPageWikiLink Category:German_cheeses.
- Handkäse wikiPageWikiLink Category:Hessian_cuisine.
- Handkäse wikiPageWikiLink Category:Offenbach_am_Main.
- Handkäse wikiPageWikiLink Darmstadt.
- Handkäse wikiPageWikiLink Dieting.
- Handkäse wikiPageWikiLink Frankfurt.
- Handkäse wikiPageWikiLink Frankfurt-am-Main.
- Handkäse wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Handkäse wikiPageWikiLink German_cuisine.
- Handkäse wikiPageWikiLink Germany.
- Handkäse wikiPageWikiLink Harzer.
- Handkäse wikiPageWikiLink Health_food.
- Handkäse wikiPageWikiLink Hesse.
- Handkäse wikiPageWikiLink Hors_doeuvre.
- Handkäse wikiPageWikiLink Langen,_Hesse.
- Handkäse wikiPageWikiLink List_of_German_cheeses.
- Handkäse wikiPageWikiLink Offenbach_am_Main.
- Handkäse wikiPageWikiLink Protected_designation_origin.
- Handkäse wikiPageWikiLink Rheinhessen.
- Handkäse wikiPageWikiLink Rhenish_Hesse.
- Handkäse wikiPageWikiLink Sour_milk_cheese.
- Handkäse wikiPageWikiLink File:Handkaese_20060117.jpg.
- Handkäse wikiPageWikiLink File:Handkäse_mit_Musik_004ok.jpg.
- Handkäse wikiPageWikiLinkText "Handkäs mit Musik".
- Handkäse wikiPageWikiLinkText "Handkäs".
- Handkäse wikiPageWikiLinkText "Handkäse mit Musik".
- Handkäse wikiPageWikiLinkText "Handkäse".
- Handkäse wikiPageWikiLinkText "handkäse".
- Handkäse certification Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Handkäse certification Protected_designation_origin.
- Handkäse country Germany.
- Handkäse fat "1.1".
- Handkäse hasPhotoCollection Handkäse.
- Handkäse name "Handkäse".
- Handkäse othernames "Handkäs".
- Handkäse protein "26.6".
- Handkäse region Hesse.
- Handkäse source "Cow".
- Handkäse texture "Soft but firm".
- Handkäse town Frankfurt.
- Handkäse town Frankfurt-am-Main.
- Handkäse wikiPageUsesTemplate Template:German_cheeses.
- Handkäse wikiPageUsesTemplate Template:IPA-de.
- Handkäse wikiPageUsesTemplate Template:Infobox_cheese.
- Handkäse wikiPageUsesTemplate Template:Portal-inline.
- Handkäse wikiPageUsesTemplate Template:Reflist.
- Handkäse subject Category:Cows-milk_cheeses.
- Handkäse subject Category:Culture_in_Frankfurt.
- Handkäse subject Category:German_cheeses.
- Handkäse subject Category:Hessian_cuisine.
- Handkäse subject Category:Offenbach_am_Main.
- Handkäse comment "Handkäse (pronounced [ˈhantkɛːzə]; literally: hand cheese) is a German regional sour milk cheese (similar to Harzer) and is a culinary speciality of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen and all other parts of southern Hesse. It gets its name from the traditional way of producing it: forming it with one's own hands.It is a small, translucent, yellow cheese with a pungent aroma that many people find unpleasant.".
- Handkäse label "Handkäse".
- Handkäse sameAs Handkäse.
- Handkäse sameAs Handkäse.
- Handkäse sameAs Handkäse.
- Handkäse sameAs Handkäse.
- Handkäse sameAs Handkäse.
- Handkäse sameAs m.0bb__4.
- Handkäse sameAs Хандкезе.
- Handkäse sameAs Q518472.
- Handkäse sameAs Q518472.
- Handkäse wasDerivedFrom Handkäse?oldid=677685158.
- Handkäse depiction Handkaese_20060117.jpg.
- Handkäse isPrimaryTopicOf Handkäse.