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- Hakuto_jelly abstract "Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. The texture is very smooth and soft, similar to the texture of the fruit itself. It has a light floral/peach aroma and taste. Hakuto jelly often comes in a container designed like the peach it was made from. Hakuto jelly can either be cut into cubes and served as such, or eaten with a spoon from the container. It is best served as a cold dish. Because it is a seasonal dessert, the taste of hakuto jelly differs slightly every year as the peaches do each season. Due to the quality of the peaches used to create it, hakuto jelly is very expensive.".
- Hakuto_jelly country Japan.
- Hakuto_jelly ingredient Peach.
- Hakuto_jelly ingredientName "Hakutopeaches, spring water".
- Hakuto_jelly servingTemperature "Cold".
- Hakuto_jelly thumbnail Hakuto_peach_jelly.jpg?width=300.
- Hakuto_jelly type Dessert.
- Hakuto_jelly wikiPageID "5669302".
- Hakuto_jelly wikiPageLength "1775".
- Hakuto_jelly wikiPageOutDegree "10".
- Hakuto_jelly wikiPageRevisionID "676611914".
- Hakuto_jelly wikiPageWikiLink Category:Fruit_dishes.
- Hakuto_jelly wikiPageWikiLink Category:Japanese_cuisine.
- Hakuto_jelly wikiPageWikiLink Category:Japanese_desserts_and_sweets.
- Hakuto_jelly wikiPageWikiLink Dessert.
- Hakuto_jelly wikiPageWikiLink Japan.
- Hakuto_jelly wikiPageWikiLink Okayama.
- Hakuto_jelly wikiPageWikiLink Peach.
- Hakuto_jelly wikiPageWikiLink File:Hakuto_peach_jelly.jpg.
- Hakuto_jelly wikiPageWikiLinkText "Hakuto jelly".
- Hakuto_jelly caption "Hakuto peach jelly".
- Hakuto_jelly country Japan.
- Hakuto_jelly course Dessert.
- Hakuto_jelly hasPhotoCollection Hakuto_jelly.
- Hakuto_jelly mainIngredient "Hakuto peaches, spring water".
- Hakuto_jelly name "Hakuto jelly".
- Hakuto_jelly served "Cold".
- Hakuto_jelly wikiPageUsesTemplate Template:Infobox_prepared_food.
- Hakuto_jelly wikiPageUsesTemplate Template:Multiple_issues.
- Hakuto_jelly wikiPageUsesTemplate Template:Nihongo.
- Hakuto_jelly wikiPageUsesTemplate Template:Reflist.
- Hakuto_jelly type "Dessert".
- Hakuto_jelly subject Category:Fruit_dishes.
- Hakuto_jelly subject Category:Japanese_cuisine.
- Hakuto_jelly subject Category:Japanese_desserts_and_sweets.
- Hakuto_jelly hypernym Dessert.
- Hakuto_jelly type Article.
- Hakuto_jelly type Food.
- Hakuto_jelly type Article.
- Hakuto_jelly type FunctionalSubstance.
- Hakuto_jelly type Thing.
- Hakuto_jelly type Q2095.
- Hakuto_jelly comment "Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. The texture is very smooth and soft, similar to the texture of the fruit itself. It has a light floral/peach aroma and taste. Hakuto jelly often comes in a container designed like the peach it was made from. Hakuto jelly can either be cut into cubes and served as such, or eaten with a spoon from the container.".
- Hakuto_jelly label "Hakuto jelly".
- Hakuto_jelly sameAs m.0dz6zm.
- Hakuto_jelly sameAs Q5640672.
- Hakuto_jelly sameAs Q5640672.
- Hakuto_jelly wasDerivedFrom Hakuto_jelly?oldid=676611914.
- Hakuto_jelly depiction Hakuto_peach_jelly.jpg.
- Hakuto_jelly isPrimaryTopicOf Hakuto_jelly.
- Hakuto_jelly name "Hakuto jelly".