Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Hōtō> ?p ?o }
- Hōtō abstract "Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.".
- Hōtō country Japan.
- Hōtō ingredient Miso_soup.
- Hōtō ingredient Udon.
- Hōtō ingredient Vegetable.
- Hōtō ingredientName "Miso soup,udonnoodles,vegetables".
- Hōtō region Yamanashi_Prefecture.
- Hōtō thumbnail Houtou.jpg?width=300.
- Hōtō type Soup.
- Hōtō wikiPageExternalLink ほうとう.
- Hōtō wikiPageID "11462433".
- Hōtō wikiPageLength "9790".
- Hōtō wikiPageOutDegree "79".
- Hōtō wikiPageRevisionID "682019003".
- Hōtō wikiPageWikiLink Allium_fistulosum.
- Hōtō wikiPageWikiLink Botamochi.
- Hōtō wikiPageWikiLink Carrot.
- Hōtō wikiPageWikiLink Category:Japanese_noodles.
- Hōtō wikiPageWikiLink Category:Japanese_soups_and_stews.
- Hōtō wikiPageWikiLink Category:Noodle_dishes.
- Hōtō wikiPageWikiLink Category:Udon.
- Hōtō wikiPageWikiLink Chicken.
- Hōtō wikiPageWikiLink China.
- Hōtō wikiPageWikiLink Chinese_Soft-shelled_Turtle.
- Hōtō wikiPageWikiLink Chinese_cabbage.
- Hōtō wikiPageWikiLink Chinese_softshell_turtle.
- Hōtō wikiPageWikiLink Cloistered_rule.
- Hōtō wikiPageWikiLink Crab.
- Hōtō wikiPageWikiLink Dashi.
- Hōtō wikiPageWikiLink Edo_period.
- Hōtō wikiPageWikiLink Euphony.
- Hōtō wikiPageWikiLink Fiber.
- Hōtō wikiPageWikiLink Flour.
- Hōtō wikiPageWikiLink Fūrinkazan.
- Hōtō wikiPageWikiLink Gluten.
- Hōtō wikiPageWikiLink Gochujang.
- Hōtō wikiPageWikiLink Gunma_Prefecture.
- Hōtō wikiPageWikiLink Hot_pot.
- Hōtō wikiPageWikiLink Japan.
- Hōtō wikiPageWikiLink Japanese_cutlery.
- Hōtō wikiPageWikiLink Kai_Province.
- Hōtō wikiPageWikiLink Kai_province.
- Hōtō wikiPageWikiLink Kanji.
- Hōtō wikiPageWikiLink Kishimen.
- Hōtō wikiPageWikiLink List_of_Japanese_soups_and_stews.
- Hōtō wikiPageWikiLink List_of_noodle_dishes.
- Hōtō wikiPageWikiLink Miso.
- Hōtō wikiPageWikiLink Miso_soup.
- Hōtō wikiPageWikiLink Mochi.
- Hōtō wikiPageWikiLink Muromachi_period.
- Hōtō wikiPageWikiLink Mushroom.
- Hōtō wikiPageWikiLink Nabemono.
- Hōtō wikiPageWikiLink Nagano_Prefecture.
- Hōtō wikiPageWikiLink Nagoya.
- Hōtō wikiPageWikiLink Nara_period.
- Hōtō wikiPageWikiLink Niboshi.
- Hōtō wikiPageWikiLink Onion.
- Hōtō wikiPageWikiLink Oyster.
- Hōtō wikiPageWikiLink Parboil.
- Hōtō wikiPageWikiLink Parboiling.
- Hōtō wikiPageWikiLink Phonaesthetics.
- Hōtō wikiPageWikiLink Pork.
- Hōtō wikiPageWikiLink Potato.
- Hōtō wikiPageWikiLink Ramen.
- Hōtō wikiPageWikiLink Red_bean_soup.
- Hōtō wikiPageWikiLink Regional_cuisine.
- Hōtō wikiPageWikiLink Saitama_Prefecture.
- Hōtō wikiPageWikiLink Sericulture.
- Hōtō wikiPageWikiLink Shanxi.
- Hōtō wikiPageWikiLink Shanxi_province.
- Hōtō wikiPageWikiLink Shiitake.
- Hōtō wikiPageWikiLink Shimeji.
- Hōtō wikiPageWikiLink Shingen_Takeda.
- Hōtō wikiPageWikiLink Shiratama.
- Hōtō wikiPageWikiLink Shizuoka_Prefecture.
- Hōtō wikiPageWikiLink Soba.
- Hōtō wikiPageWikiLink Soup.
- Hōtō wikiPageWikiLink Soy_sauce.
- Hōtō wikiPageWikiLink Starch.
- Hōtō wikiPageWikiLink Steamboat_(food).
- Hōtō wikiPageWikiLink Takeda_Shingen.
- Hōtō wikiPageWikiLink Taro.
- Hōtō wikiPageWikiLink The_Pillow_Book.
- Hōtō wikiPageWikiLink Udon.
- Hōtō wikiPageWikiLink Vegetable.
- Hōtō wikiPageWikiLink White_rice.
- Hōtō wikiPageWikiLink Wonton.
- Hōtō wikiPageWikiLink World_War_II.
- Hōtō wikiPageWikiLink Yamanashi_Prefecture.
- Hōtō wikiPageWikiLink Yaseuma.
- Hōtō wikiPageWikiLink Ōita_prefecture.
- Hōtō wikiPageWikiLink File:Houtou.jpg.
- Hōtō wikiPageWikiLinkText "Hōtō".
- Hōtō wikiPageWikiLinkText "hōtō".
- Hōtō country Japan.
- Hōtō hasPhotoCollection Hōtō.
- Hōtō mainIngredient "Miso soup, udon noodles, vegetables".
- Hōtō name "Hōtō".
- Hōtō region Yamanashi_Prefecture.
- Hōtō type Soup.