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- Gyūhi abstract "Gyūhi (求肥) is a form of wagashi (traditional Japanese sweet). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or from mochiko (餅粉), which is glutinous rice flour.Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area. Tinted gyūhi is the base of matsunoyuki, a wagashi that resembles a pine tree dusted with snow.Gyūhi is also used as an ingredient in other wagashi such as nerikiri (煉り切り), which is made of a blend of gyūhi and shiroan (白餡), a white bean-based version of anko. Nerikiri is often tinted and molded in ways similar to the treatment of marzipan in Western desserts.".
- Gyūhi country Japan.
- Gyūhi ingredient Glutinous_rice.
- Gyūhi ingredient Rice_flour.
- Gyūhi ingredientName "Glutinous riceormochiko".
- Gyūhi thumbnail Orange_gyuhi_and_suama.jpg?width=300.
- Gyūhi type Wagashi.
- Gyūhi wikiPageID "3236317".
- Gyūhi wikiPageLength "1483".
- Gyūhi wikiPageOutDegree "14".
- Gyūhi wikiPageRevisionID "542437934".
- Gyūhi wikiPageWikiLink Category:Wagashi.
- Gyūhi wikiPageWikiLink Glutinous_rice.
- Gyūhi wikiPageWikiLink Hyōrokumochi.
- Gyūhi wikiPageWikiLink Japan.
- Gyūhi wikiPageWikiLink Marzipan.
- Gyūhi wikiPageWikiLink Mochi.
- Gyūhi wikiPageWikiLink Mochiko.
- Gyūhi wikiPageWikiLink Nerikiri.
- Gyūhi wikiPageWikiLink Red_bean_paste.
- Gyūhi wikiPageWikiLink Rice_flour.
- Gyūhi wikiPageWikiLink Shiroan.
- Gyūhi wikiPageWikiLink Wagashi.
- Gyūhi wikiPageWikiLink File:Orange_gyuhi_and_suama.jpg.
- Gyūhi wikiPageWikiLinkText "Gyūhi".
- Gyūhi wikiPageWikiLinkText "Gyūhi#Matsunoyuki".
- Gyūhi wikiPageWikiLinkText "gyūhi".
- Gyūhi caption "Orange gyuhi and suama".
- Gyūhi country Japan.
- Gyūhi hasPhotoCollection Gyūhi.
- Gyūhi mainIngredient "Glutinous rice or mochiko".
- Gyūhi name "Gyūhi".
- Gyūhi type Wagashi.
- Gyūhi wikiPageUsesTemplate Template:Confectionery-stub.
- Gyūhi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gyūhi wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Gyūhi wikiPageUsesTemplate Template:Unreferenced.
- Gyūhi subject Category:Wagashi.
- Gyūhi type Food.
- Gyūhi type FunctionalSubstance.
- Gyūhi type Thing.
- Gyūhi type Q2095.
- Gyūhi comment "Gyūhi (求肥) is a form of wagashi (traditional Japanese sweet). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or from mochiko (餅粉), which is glutinous rice flour.Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area.".
- Gyūhi label "Gyūhi".
- Gyūhi sameAs Macunojukio.
- Gyūhi sameAs Gyūhi.
- Gyūhi sameAs 求肥.
- Gyūhi sameAs 규히.
- Gyūhi sameAs m.090b55.
- Gyūhi sameAs Гюхі.
- Gyūhi sameAs Q109866.
- Gyūhi sameAs Q109866.
- Gyūhi wasDerivedFrom Gyūhi?oldid=542437934.
- Gyūhi depiction Orange_gyuhi_and_suama.jpg.
- Gyūhi isPrimaryTopicOf Gyūhi.
- Gyūhi name "Gyūhi".