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- Gwamegi abstract "Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province such as Pohang, Uljin, and Yeongdeok where a large amount of the fish are harvested. Guryongpo Harbor in Pohang is the most famous.Fresh herring or saury is frozen at -10 degrees celsius and is placed outdoors in December to repeat freezing at night and defreezing in the day. The process continues until the water content of the fish drops to approximately 40%.There are records of gwamegi in the Joseon era document Ohjuyeonmunjangjeonsango (hangul:오주연문장전산고, hanja:五洲衍文長箋算稿) which mentions: "herring is smoked in order to prevent rotting". In another document Gyuhapcheongseo (hangul:규합총서, hanja:閨閤叢書), it is written: "herring with clear eyes are chosen to be dried, which give an unusual taste".The city of Pohang holds an annual Gwamegi Festival to promote the local specialty food.".
- Gwamegi thumbnail Korean_cuisine-Gwamegi-01.jpg?width=300.
- Gwamegi wikiPageExternalLink 2007021300149.html.
- Gwamegi wikiPageExternalLink output?rss=1&n=200712070018.
- Gwamegi wikiPageExternalLink contents.jsp?con_no=23741&page_no=1.
- Gwamegi wikiPageExternalLink important_festival.
- Gwamegi wikiPageID "18907634".
- Gwamegi wikiPageLength "3595".
- Gwamegi wikiPageOutDegree "26".
- Gwamegi wikiPageRevisionID "634135358".
- Gwamegi wikiPageWikiLink Category:Dried_fish.
- Gwamegi wikiPageWikiLink Category:Korean_cuisine.
- Gwamegi wikiPageWikiLink Category:Smoked_fish.
- Gwamegi wikiPageWikiLink Dong-a_Ilbo.
- Gwamegi wikiPageWikiLink Dried_and_salted_cod.
- Gwamegi wikiPageWikiLink Gravlax.
- Gwamegi wikiPageWikiLink Hoe_(dish).
- Gwamegi wikiPageWikiLink Joseon.
- Gwamegi wikiPageWikiLink Korea_Tourism_Organization.
- Gwamegi wikiPageWikiLink Korean_cuisine.
- Gwamegi wikiPageWikiLink List_of_dried_foods.
- Gwamegi wikiPageWikiLink List_of_smoked_foods.
- Gwamegi wikiPageWikiLink Lox.
- Gwamegi wikiPageWikiLink Lutefisk.
- Gwamegi wikiPageWikiLink North_Gyeongsang_Province.
- Gwamegi wikiPageWikiLink Pacific_herring.
- Gwamegi wikiPageWikiLink Pacific_saury.
- Gwamegi wikiPageWikiLink Pohang.
- Gwamegi wikiPageWikiLink Rakfisk.
- Gwamegi wikiPageWikiLink Smoking_(cooking).
- Gwamegi wikiPageWikiLink Ssam.
- Gwamegi wikiPageWikiLink The_Chosun_Ilbo.
- Gwamegi wikiPageWikiLink The_Dong-a_Ilbo.
- Gwamegi wikiPageWikiLink Uljin.
- Gwamegi wikiPageWikiLink Uljin_County.
- Gwamegi wikiPageWikiLink Women_Dong-a.
- Gwamegi wikiPageWikiLink Yeongdeok.
- Gwamegi wikiPageWikiLink Yeongdeok_County.
- Gwamegi wikiPageWikiLinkText "Gwamegi".
- Gwamegi wikiPageWikiLinkText "gwamegi".
- Gwamegi bot "H3llBot".
- Gwamegi caption "Prepared gwamegi".
- Gwamegi date "October 2010".
- Gwamegi hangul "과메기".
- Gwamegi hanja "''derived from".
- Gwamegi hasPhotoCollection Gwamegi.
- Gwamegi img "Korean cuisine-Gwamegi-01.jpg".
- Gwamegi mr "kwamegi".
- Gwamegi rr "Gwamegi".
- Gwamegi wikiPageUsesTemplate Template:Cite_journal.
- Gwamegi wikiPageUsesTemplate Template:Cite_news.
- Gwamegi wikiPageUsesTemplate Template:Cite_web.
- Gwamegi wikiPageUsesTemplate Template:Commons_category.
- Gwamegi wikiPageUsesTemplate Template:Dead_link.
- Gwamegi wikiPageUsesTemplate Template:Dried_fish.
- Gwamegi wikiPageUsesTemplate Template:Herrings.
- Gwamegi wikiPageUsesTemplate Template:Infobox_Korean_name.
- Gwamegi wikiPageUsesTemplate Template:Ko_icon.
- Gwamegi wikiPageUsesTemplate Template:Portal.
- Gwamegi wikiPageUsesTemplate Template:Reflist.
- Gwamegi subject Category:Dried_fish.
- Gwamegi subject Category:Korean_cuisine.
- Gwamegi subject Category:Smoked_fish.
- Gwamegi hypernym Herring.
- Gwamegi type Article.
- Gwamegi type Fish.
- Gwamegi type Food.
- Gwamegi type Article.
- Gwamegi type Food.
- Gwamegi comment "Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province such as Pohang, Uljin, and Yeongdeok where a large amount of the fish are harvested. Guryongpo Harbor in Pohang is the most famous.Fresh herring or saury is frozen at -10 degrees celsius and is placed outdoors in December to repeat freezing at night and defreezing in the day.".
- Gwamegi label "Gwamegi".
- Gwamegi sameAs Gwamegi.
- Gwamegi sameAs 과메기.
- Gwamegi sameAs m.04jbtz5.
- Gwamegi sameAs Q5369082.
- Gwamegi sameAs Q5369082.
- Gwamegi wasDerivedFrom Gwamegi?oldid=634135358.
- Gwamegi depiction Korean_cuisine-Gwamegi-01.jpg.
- Gwamegi isPrimaryTopicOf Gwamegi.