Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Gujarati_cuisine> ?p ?o }
- Gujarati_cuisine abstract "Gujarati cuisine (Gujarati: ગુજરાતી ભોજન) refers to the cuisine of Gujarat, a state in western India. Despite having an extensive coastline providing wholesome seafood, it is primarily a vegetarian state due to the influence of Jain vegetarianism and traditional Hinduism, however many families include chicken, Mutton, and goat to these dishes.The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.".
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- Gujarati_cuisine wikiPageExternalLink v=onepage&q=gujarati%20cuisine&f=false.
- Gujarati_cuisine wikiPageExternalLink www.gujaratirecipes.in.
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- Gujarati_cuisine wikiPageRevisionID "682680234".
- Gujarati_cuisine wikiPageWikiLink Aamras.
- Gujarati_cuisine wikiPageWikiLink Almond.
- Gujarati_cuisine wikiPageWikiLink Asafoetida.
- Gujarati_cuisine wikiPageWikiLink Athanu.
- Gujarati_cuisine wikiPageWikiLink Banana.
- Gujarati_cuisine wikiPageWikiLink Basundi.
- Gujarati_cuisine wikiPageWikiLink Bhakri.
- Gujarati_cuisine wikiPageWikiLink Bitter_Melon.
- Gujarati_cuisine wikiPageWikiLink Black_pepper.
- Gujarati_cuisine wikiPageWikiLink Buttermilk.
- Gujarati_cuisine wikiPageWikiLink Cabbage.
- Gujarati_cuisine wikiPageWikiLink Calabash.
- Gujarati_cuisine wikiPageWikiLink Capsicum.
- Gujarati_cuisine wikiPageWikiLink Cardamom.
- Gujarati_cuisine wikiPageWikiLink Cashew.
- Gujarati_cuisine wikiPageWikiLink Cashewnut.
- Gujarati_cuisine wikiPageWikiLink Casserole.
- Gujarati_cuisine wikiPageWikiLink Category:Gujarati_cuisine.
- Gujarati_cuisine wikiPageWikiLink Category:Gujarati_culture.
- Gujarati_cuisine wikiPageWikiLink Cayenne_pepper.
- Gujarati_cuisine wikiPageWikiLink Chaas.
- Gujarati_cuisine wikiPageWikiLink Chaat.
- Gujarati_cuisine wikiPageWikiLink Chapati.
- Gujarati_cuisine wikiPageWikiLink Chaunk.
- Gujarati_cuisine wikiPageWikiLink Chhash.
- Gujarati_cuisine wikiPageWikiLink Chickpea.
- Gujarati_cuisine wikiPageWikiLink Chickpea_daal.
- Gujarati_cuisine wikiPageWikiLink Chili_pepper.
- Gujarati_cuisine wikiPageWikiLink Chutney.
- Gujarati_cuisine wikiPageWikiLink Cilantro.
- Gujarati_cuisine wikiPageWikiLink Coccinia_grandis.
- Gujarati_cuisine wikiPageWikiLink Coconut.
- Gujarati_cuisine wikiPageWikiLink Cooking_oil.
- Gujarati_cuisine wikiPageWikiLink Coriander.
- Gujarati_cuisine wikiPageWikiLink Corn.
- Gujarati_cuisine wikiPageWikiLink Crab.
- Gujarati_cuisine wikiPageWikiLink Cumin.
- Gujarati_cuisine wikiPageWikiLink Curry.
- Gujarati_cuisine wikiPageWikiLink Daad_bhat.
- Gujarati_cuisine wikiPageWikiLink Dahi_Vada.
- Gujarati_cuisine wikiPageWikiLink Dahi_vada.
- Gujarati_cuisine wikiPageWikiLink Dal.
- Gujarati_cuisine wikiPageWikiLink Dhebra.
- Gujarati_cuisine wikiPageWikiLink Dhokla.
- Gujarati_cuisine wikiPageWikiLink Dioscorea_alata.
- Gujarati_cuisine wikiPageWikiLink Diwali.
- Gujarati_cuisine wikiPageWikiLink Doodhpak.
- Gujarati_cuisine wikiPageWikiLink Dried_fruit.
- Gujarati_cuisine wikiPageWikiLink Dumpling.
- Gujarati_cuisine wikiPageWikiLink Eggplant.
- Gujarati_cuisine wikiPageWikiLink Farsan_(food).
- Gujarati_cuisine wikiPageWikiLink Federated_state.
- Gujarati_cuisine wikiPageWikiLink Fenugreek.
- Gujarati_cuisine wikiPageWikiLink Fudge.
- Gujarati_cuisine wikiPageWikiLink Garam_Masala.
- Gujarati_cuisine wikiPageWikiLink Garam_masala.
- Gujarati_cuisine wikiPageWikiLink Garcinia_indica.
- Gujarati_cuisine wikiPageWikiLink Ghari_(sweet).
- Gujarati_cuisine wikiPageWikiLink Ghebar.
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- Gujarati_cuisine wikiPageWikiLink Ghughra.
- Gujarati_cuisine wikiPageWikiLink Ginger.
- Gujarati_cuisine wikiPageWikiLink Gram_flour.
- Gujarati_cuisine wikiPageWikiLink Green_Chilli.
- Gujarati_cuisine wikiPageWikiLink Green_bean.
- Gujarati_cuisine wikiPageWikiLink Green_chillies.
- Gujarati_cuisine wikiPageWikiLink Guar.
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- Gujarati_cuisine wikiPageWikiLink Gujarat.
- Gujarati_cuisine wikiPageWikiLink Gujarati_Thali.
- Gujarati_cuisine wikiPageWikiLink Gulab_Jambu.
- Gujarati_cuisine wikiPageWikiLink Gulab_jamun.
- Gujarati_cuisine wikiPageWikiLink Halvasan.
- Gujarati_cuisine wikiPageWikiLink Handvo.
- Gujarati_cuisine wikiPageWikiLink Hinduism.
- Gujarati_cuisine wikiPageWikiLink Indian_pickle.
- Gujarati_cuisine wikiPageWikiLink Indo-Pacific_king_mackerel.
- Gujarati_cuisine wikiPageWikiLink Jaggery.
- Gujarati_cuisine wikiPageWikiLink Jain_vegetarianism.
- Gujarati_cuisine wikiPageWikiLink Jalebi.
- Gujarati_cuisine wikiPageWikiLink Kachchh.
- Gujarati_cuisine wikiPageWikiLink Kachori.
- Gujarati_cuisine wikiPageWikiLink Kadhi.
- Gujarati_cuisine wikiPageWikiLink Kadhi_(Gujarati_dish).
- Gujarati_cuisine wikiPageWikiLink Kaju_Katri.
- Gujarati_cuisine wikiPageWikiLink Kansar.
- Gujarati_cuisine wikiPageWikiLink Kathiawad.
- Gujarati_cuisine wikiPageWikiLink Kathiawar.
- Gujarati_cuisine wikiPageWikiLink Keri_no_ras.
- Gujarati_cuisine wikiPageWikiLink Khakhra.
- Gujarati_cuisine wikiPageWikiLink Khaman.
- Gujarati_cuisine wikiPageWikiLink Khandvi_(food).