Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Gratin> ?p ?o }
- Gratin abstract "Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.A gratin dish refers to the shallow oven-proof container traditionally used to prepare gratins and similar dishes.".
- Gratin thumbnail Avocado_gratin.jpg?width=300.
- Gratin wikiPageID "3959709".
- Gratin wikiPageLength "7831".
- Gratin wikiPageOutDegree "42".
- Gratin wikiPageRevisionID "680089666".
- Gratin wikiPageWikiLink Aubergine.
- Gratin wikiPageWikiLink Beaufort_(cheese).
- Gratin wikiPageWikiLink Beaufort_cheese.
- Gratin wikiPageWikiLink Bouillon_(broth).
- Gratin wikiPageWikiLink Bread_crumbs.
- Gratin wikiPageWikiLink Breadcrumbs.
- Gratin wikiPageWikiLink Browning_(food_process).
- Gratin wikiPageWikiLink Butternut_squash.
- Gratin wikiPageWikiLink Béchamel_sauce.
- Gratin wikiPageWikiLink Category:Casserole_dishes.
- Gratin wikiPageWikiLink Category:French_cuisine.
- Gratin wikiPageWikiLink Category:Gastronomy_of_Rhône-Alpes.
- Gratin wikiPageWikiLink Category:Potato_dishes.
- Gratin wikiPageWikiLink Cauliflower.
- Gratin wikiPageWikiLink Celeriac.
- Gratin wikiPageWikiLink Crab_meat.
- Gratin wikiPageWikiLink Dauphiné.
- Gratin wikiPageWikiLink Eggplant.
- Gratin wikiPageWikiLink Etymology.
- Gratin wikiPageWikiLink Fennel.
- Gratin wikiPageWikiLink French_cuisine.
- Gratin wikiPageWikiLink French_language.
- Gratin wikiPageWikiLink Fusilli.
- Gratin wikiPageWikiLink Grated_cheese.
- Gratin wikiPageWikiLink Gratin_dauphinois.
- Gratin wikiPageWikiLink Grilling.
- Gratin wikiPageWikiLink Janssons_frestelse.
- Gratin wikiPageWikiLink Leek.
- Gratin wikiPageWikiLink List_of_casserole_dishes.
- Gratin wikiPageWikiLink Marcel_Boulestin.
- Gratin wikiPageWikiLink Melanzane_alla_parmigiana.
- Gratin wikiPageWikiLink Mornay_sauce.
- Gratin wikiPageWikiLink Mussel.
- Gratin wikiPageWikiLink OED.
- Gratin wikiPageWikiLink Oxford_English_Dictionary.
- Gratin wikiPageWikiLink Parmigiana.
- Gratin wikiPageWikiLink Pasta.
- Gratin wikiPageWikiLink Penne.
- Gratin wikiPageWikiLink Rigatoni.
- Gratin wikiPageWikiLink Savoie.
- Gratin wikiPageWikiLink Scallop.
- Gratin wikiPageWikiLink Spinach.
- Gratin wikiPageWikiLink Tagliatelle.
- Gratin wikiPageWikiLink Tomato.
- Gratin wikiPageWikiLink File:Avocado_gratin.jpg.
- Gratin wikiPageWikiLink File:Gratin-Dauphinois.jpg.
- Gratin wikiPageWikiLinkText "Escalloped".
- Gratin wikiPageWikiLinkText "Gratin".
- Gratin wikiPageWikiLinkText "Gratin#Potatoes gratiné".
- Gratin wikiPageWikiLinkText "Potatoes au gratin".
- Gratin wikiPageWikiLinkText "Scalloped potatoes".
- Gratin wikiPageWikiLinkText "au gratin".
- Gratin wikiPageWikiLinkText "gratin".
- Gratin wikiPageWikiLinkText "gratiné".
- Gratin wikiPageWikiLinkText "gratinéed".
- Gratin wikiPageWikiLinkText "scalloped potatoes".
- Gratin hasPhotoCollection Gratin.
- Gratin wikiPageUsesTemplate Template:Cn.
- Gratin wikiPageUsesTemplate Template:Commons.
- Gratin wikiPageUsesTemplate Template:IPA-fr.
- Gratin wikiPageUsesTemplate Template:Main.
- Gratin wikiPageUsesTemplate Template:Portal.
- Gratin wikiPageUsesTemplate Template:Potato_dishes.
- Gratin wikiPageUsesTemplate Template:Reflist.
- Gratin wikiPageUsesTemplate Template:Wiktionary.
- Gratin subject Category:Casserole_dishes.
- Gratin subject Category:French_cuisine.
- Gratin subject Category:Gastronomy_of_Rhône-Alpes.
- Gratin subject Category:Potato_dishes.
- Gratin hypernym Technique.
- Gratin type Food.
- Gratin type Software.
- Gratin type Dish.
- Gratin type Food.
- Gratin comment "Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind.".
- Gratin label "Gratin".
- Gratin sameAs غراتان.
- Gratin sameAs Gratinat.
- Gratin sameAs Gratinování.
- Gratin sameAs Gratin.
- Gratin sameAs Gratinieren.
- Gratin sameAs Gratinado.
- Gratin sameAs گراتین.
- Gratin sameAs Gratin.
- Gratin sameAs גרטן.
- Gratin sameAs Gratino.
- Gratin sameAs Gratinatura.
- Gratin sameAs グラタン.
- Gratin sameAs 그라탱.
- Gratin sameAs Gratineren.
- Gratin sameAs Grateng.
- Gratin sameAs m.0b8r64.
- Gratin sameAs Колерование.
- Gratin sameAs Gratäng.