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- Grape_leaves abstract "Grape leaves are used in the cuisines of a number of cultures, including Armenian cuisine, Assyrian cuisine, Persian cuisine, Greek cuisine, Bulgarian cuisine, Romanian cuisine, Arab cuisine, Lebanese, Turkish cuisine, and Vietnamese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.In indigenous medicine, grape leaves were used to stop bleeding, inflammation, and pain.".
- Grape_leaves thumbnail Sarma.jpg?width=300.
- Grape_leaves wikiPageID "1420918".
- Grape_leaves wikiPageLength "1860".
- Grape_leaves wikiPageOutDegree "32".
- Grape_leaves wikiPageRevisionID "675057363".
- Grape_leaves wikiPageWikiLink Appetizer.
- Grape_leaves wikiPageWikiLink Arab_cuisine.
- Grape_leaves wikiPageWikiLink Armenian_cuisine.
- Grape_leaves wikiPageWikiLink Assyrian_cuisine.
- Grape_leaves wikiPageWikiLink Brine.
- Grape_leaves wikiPageWikiLink Bulgarian_cuisine.
- Grape_leaves wikiPageWikiLink Category:Grape.
- Grape_leaves wikiPageWikiLink Category:Leaves.
- Grape_leaves wikiPageWikiLink Category:Viticulture.
- Grape_leaves wikiPageWikiLink Citric_acid.
- Grape_leaves wikiPageWikiLink Dolma.
- Grape_leaves wikiPageWikiLink Grape.
- Grape_leaves wikiPageWikiLink Grape_seed.
- Grape_leaves wikiPageWikiLink Greek_cuisine.
- Grape_leaves wikiPageWikiLink Hors_doeuvre.
- Grape_leaves wikiPageWikiLink Indigenous_medicine.
- Grape_leaves wikiPageWikiLink Iranian_cuisine.
- Grape_leaves wikiPageWikiLink Lebanese_cuisine.
- Grape_leaves wikiPageWikiLink Lá_lốt.
- Grape_leaves wikiPageWikiLink Meat.
- Grape_leaves wikiPageWikiLink Persian_cuisine.
- Grape_leaves wikiPageWikiLink Piper_lolot.
- Grape_leaves wikiPageWikiLink Potassium_sorbate.
- Grape_leaves wikiPageWikiLink Preservative.
- Grape_leaves wikiPageWikiLink Preservatives.
- Grape_leaves wikiPageWikiLink Rice.
- Grape_leaves wikiPageWikiLink Romanian_cuisine.
- Grape_leaves wikiPageWikiLink Sarma_(food).
- Grape_leaves wikiPageWikiLink Sodium_benzoate.
- Grape_leaves wikiPageWikiLink Sodium_bisulfite.
- Grape_leaves wikiPageWikiLink Spice.
- Grape_leaves wikiPageWikiLink Thịt_bò_nướng_lá_lốt.
- Grape_leaves wikiPageWikiLink Traditional_medicine.
- Grape_leaves wikiPageWikiLink Turkish_cuisine.
- Grape_leaves wikiPageWikiLink Vietnamese_cuisine.
- Grape_leaves wikiPageWikiLink File:Sarma.jpg.
- Grape_leaves wikiPageWikiLink File:Stuffed_grape_leaves_with_yogurt_mint_sauce.jpg.
- Grape_leaves wikiPageWikiLinkText "Grape leaves".
- Grape_leaves wikiPageWikiLinkText "grape leaf".
- Grape_leaves wikiPageWikiLinkText "grape leaves".
- Grape_leaves wikiPageWikiLinkText "grape".
- Grape_leaves wikiPageWikiLinkText "leaves".
- Grape_leaves hasPhotoCollection Grape_leaves.
- Grape_leaves wikiPageUsesTemplate Template:For.
- Grape_leaves wikiPageUsesTemplate Template:Portal-inline.
- Grape_leaves wikiPageUsesTemplate Template:Reflist.
- Grape_leaves subject Category:Grape.
- Grape_leaves subject Category:Leaves.
- Grape_leaves subject Category:Viticulture.
- Grape_leaves comment "Grape leaves are used in the cuisines of a number of cultures, including Armenian cuisine, Assyrian cuisine, Persian cuisine, Greek cuisine, Bulgarian cuisine, Romanian cuisine, Arab cuisine, Lebanese, Turkish cuisine, and Vietnamese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming.".
- Grape_leaves label "Grape leaves".
- Grape_leaves sameAs Fulla_de_parra.
- Grape_leaves sameAs Hoja_de_parra.
- Grape_leaves sameAs m.05fc9y1.
- Grape_leaves sameAs Asma_yaprağı.
- Grape_leaves sameAs Q4820063.
- Grape_leaves sameAs Q4820063.
- Grape_leaves wasDerivedFrom Grape_leaves?oldid=675057363.
- Grape_leaves depiction Sarma.jpg.
- Grape_leaves isPrimaryTopicOf Grape_leaves.