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- Gougère abstract "A gougère (pronounced: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Gougères are said to come from Burgundy, particularly the town of Tonnerre in the Yonne department.Gougères can be made as small pastries, 3–4 cm. in diameter; aperitif gougères; 10–12 cm.; individual gougères; or in a ring. Sometimes they are filled with ingredients such as mushrooms, beef, or ham; in this case the gougère is usually made using a ring or pie tin.In Burgundy, they are generally served cold when tasting wine in cellars, but are also served warm as an appetizer.".
- Gougère country France.
- Gougère ingredient Choux_pastry.
- Gougère ingredient Comté_cheese.
- Gougère ingredient Emmental_cheese.
- Gougère ingredient Gruyère_cheese.
- Gougère ingredientName "Choux pastry, cheese (usuallyGruyère,Comté, orEmmental)".
- Gougère thumbnail Gruyère_Cheese_Gougères.jpg?width=300.
- Gougère type Choux_pastry.
- Gougère wikiPageID "9100423".
- Gougère wikiPageLength "4073".
- Gougère wikiPageOutDegree "24".
- Gougère wikiPageRevisionID "660521166".
- Gougère wikiPageWikiLink Auxerre.
- Gougère wikiPageWikiLink Burgundy.
- Gougère wikiPageWikiLink Burgundy_(French_region).
- Gougère wikiPageWikiLink Category:Cheese_dishes.
- Gougère wikiPageWikiLink Category:French_pastries.
- Gougère wikiPageWikiLink Cheese.
- Gougère wikiPageWikiLink Choux_pastry.
- Gougère wikiPageWikiLink Comté_cheese.
- Gougère wikiPageWikiLink Emmental_cheese.
- Gougère wikiPageWikiLink France.
- Gougère wikiPageWikiLink French_cuisine.
- Gougère wikiPageWikiLink Gruyère_cheese.
- Gougère wikiPageWikiLink List_of_choux_pastry_dishes.
- Gougère wikiPageWikiLink Mushroom.
- Gougère wikiPageWikiLink Palm_Sunday.
- Gougère wikiPageWikiLink Pão_de_queijo.
- Gougère wikiPageWikiLink Scone.
- Gougère wikiPageWikiLink Tonnerre.
- Gougère wikiPageWikiLink Yonne.
- Gougère wikiPageWikiLink File:Gougeres-FXcuisine.jpg.
- Gougère wikiPageWikiLink File:Gruyère_Cheese_Gougères.jpg.
- Gougère wikiPageWikiLinkText "''gougères''".
- Gougère wikiPageWikiLinkText "Gougère".
- Gougère wikiPageWikiLinkText "gougère".
- Gougère caption "Gruyère cheese gougères".
- Gougère country France.
- Gougère hasPhotoCollection Gougère.
- Gougère mainIngredient "Choux pastry, cheese".
- Gougère name "Gougère".
- Gougère type Choux_pastry.
- Gougère wikiPageUsesTemplate Template:Cheese_dishes.
- Gougère wikiPageUsesTemplate Template:Commonscat.
- Gougère wikiPageUsesTemplate Template:IPA-fr.
- Gougère wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gougère wikiPageUsesTemplate Template:Portal-inline.
- Gougère wikiPageUsesTemplate Template:Reflist.
- Gougère subject Category:Cheese_dishes.
- Gougère subject Category:French_pastries.
- Gougère type Food.
- Gougère type FunctionalSubstance.
- Gougère type Thing.
- Gougère type Q2095.
- Gougère comment "A gougère (pronounced: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Gougères are said to come from Burgundy, particularly the town of Tonnerre in the Yonne department.Gougères can be made as small pastries, 3–4 cm.".
- Gougère label "Gougère".
- Gougère sameAs Category:Gougère.
- Gougère sameAs Gougère.
- Gougère sameAs Gougère.
- Gougère sameAs Gougère.
- Gougère sameAs グジェール.
- Gougère sameAs m.027xns3.
- Gougère sameAs Гужеры.
- Gougère sameAs Гужери.
- Gougère sameAs Q655973.
- Gougère sameAs Q655973.
- Gougère wasDerivedFrom Gougère?oldid=660521166.
- Gougère depiction Gruyère_Cheese_Gougères.jpg.
- Gougère isPrimaryTopicOf Gougère.
- Gougère name "Gougère".