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- Golbaengi_muchim abstract "Golbaengi muchim is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages such as soju or beer. It is made with Neverita didyma (a sea snail), dried shredded squid or dried Alaska pollack, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is usually made with gochujang (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.".
- Golbaengi_muchim country Korea.
- Golbaengi_muchim ingredient Alaska_pollock.
- Golbaengi_muchim ingredient Chili_pepper.
- Golbaengi_muchim ingredient Dried_shredded_squid.
- Golbaengi_muchim ingredient Garlic.
- Golbaengi_muchim ingredient Gochujang.
- Golbaengi_muchim ingredient Scallion.
- Golbaengi_muchim ingredient Sea_snail.
- Golbaengi_muchim ingredient Sesame_oil.
- Golbaengi_muchim ingredient Sugar.
- Golbaengi_muchim ingredient Vegetable.
- Golbaengi_muchim ingredient Vinegar.
- Golbaengi_muchim ingredientName "Sea snails (Neverita didyma),dried shredded squidorAlaska pollack,vegetables,scallions, hot and spicy sauce (gochujang,chili pepperpowder,vinegar,sugar, salt,garlic,sesame oil)".
- Golbaengi_muchim thumbnail Korean_cuisine-Anju-Golbaengi_muchim-01.jpg?width=300.
- Golbaengi_muchim type Salad.
- Golbaengi_muchim wikiPageExternalLink read.php?table=GAA_001&number=376.
- Golbaengi_muchim wikiPageID "21218453".
- Golbaengi_muchim wikiPageLength "1911".
- Golbaengi_muchim wikiPageOutDegree "35".
- Golbaengi_muchim wikiPageRevisionID "666953666".
- Golbaengi_muchim wikiPageWikiLink Alaska_pollack.
- Golbaengi_muchim wikiPageWikiLink Alaska_pollock.
- Golbaengi_muchim wikiPageWikiLink Anju_(food).
- Golbaengi_muchim wikiPageWikiLink Beer.
- Golbaengi_muchim wikiPageWikiLink Bokkeum.
- Golbaengi_muchim wikiPageWikiLink Category:Salads.
- Golbaengi_muchim wikiPageWikiLink Chili_pepper.
- Golbaengi_muchim wikiPageWikiLink Dried_shredded_squid.
- Golbaengi_muchim wikiPageWikiLink Garlic.
- Golbaengi_muchim wikiPageWikiLink Gochujang.
- Golbaengi_muchim wikiPageWikiLink Korea.
- Golbaengi_muchim wikiPageWikiLink Korean_cuisine.
- Golbaengi_muchim wikiPageWikiLink Muk_(food).
- Golbaengi_muchim wikiPageWikiLink Neverita_didyma.
- Golbaengi_muchim wikiPageWikiLink Pojangmacha.
- Golbaengi_muchim wikiPageWikiLink Salad.
- Golbaengi_muchim wikiPageWikiLink Scallion.
- Golbaengi_muchim wikiPageWikiLink Sea_snail.
- Golbaengi_muchim wikiPageWikiLink Sesame_oil.
- Golbaengi_muchim wikiPageWikiLink Soju.
- Golbaengi_muchim wikiPageWikiLink Sugar.
- Golbaengi_muchim wikiPageWikiLink Vegetable.
- Golbaengi_muchim wikiPageWikiLink Vinegar.
- Golbaengi_muchim wikiPageWikiLink File:Korean_cuisine-Anju-Golbaengi_muchim-01.jpg.
- Golbaengi_muchim wikiPageWikiLinkText "Golbaengi muchim".
- Golbaengi_muchim wikiPageWikiLinkText "golbaengi muchim".
- Golbaengi_muchim country Korea.
- Golbaengi_muchim hangul "골뱅이무침".
- Golbaengi_muchim hanja "none".
- Golbaengi_muchim hasPhotoCollection Golbaengi_muchim.
- Golbaengi_muchim mainIngredient "Sea snails , dried shredded squid or Alaska pollack, vegetables, scallions, hot and spicy sauce".
- Golbaengi_muchim mr "golpaengi much'im".
- Golbaengi_muchim name "Golbaengi muchim".
- Golbaengi_muchim rr "golbaengi muchim".
- Golbaengi_muchim type Salad.
- Golbaengi_muchim wikiPageUsesTemplate Template:Infobox_Korean_name.
- Golbaengi_muchim wikiPageUsesTemplate Template:Infobox_prepared_food.
- Golbaengi_muchim wikiPageUsesTemplate Template:Ko_icon.
- Golbaengi_muchim wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Golbaengi_muchim wikiPageUsesTemplate Template:Reflist.
- Golbaengi_muchim subject Category:Salads.
- Golbaengi_muchim hypernym Salad.
- Golbaengi_muchim type Article.
- Golbaengi_muchim type Food.
- Golbaengi_muchim type Article.
- Golbaengi_muchim type Food.
- Golbaengi_muchim type FunctionalSubstance.
- Golbaengi_muchim type Thing.
- Golbaengi_muchim type Q2095.
- Golbaengi_muchim comment "Golbaengi muchim is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages such as soju or beer. It is made with Neverita didyma (a sea snail), dried shredded squid or dried Alaska pollack, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is usually made with gochujang (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.".
- Golbaengi_muchim label "Golbaengi muchim".
- Golbaengi_muchim sameAs Golbaengi_muchim.
- Golbaengi_muchim sameAs 골뱅이_무침.
- Golbaengi_muchim sameAs m.05c1wnp.
- Golbaengi_muchim sameAs Q5371632.
- Golbaengi_muchim sameAs Q5371632.
- Golbaengi_muchim wasDerivedFrom Golbaengi_muchim?oldid=666953666.
- Golbaengi_muchim depiction Korean_cuisine-Anju-Golbaengi_muchim-01.jpg.
- Golbaengi_muchim isPrimaryTopicOf Golbaengi_muchim.
- Golbaengi_muchim name "Golbaengi muchim".