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- Glutelin abstract "Glutelin proteins are soluble in dilute acids or bases, detergents, chaotropic agents, or reducing agents. In general, they are prolamin-like proteins in certain grass seeds. Glutenin is the most common glutelin, as it is found in wheat and is responsible for some of the refined baking properties in bread wheat. The glutelins of barley and rye have also been identified. Glutelins are also rich in hydrophobic amino acids, with a content of F, V, R, P and L amino acids corresponding to approximately 45% of the amino acid sequence with access code P04706.1.Glutelins are the primary energy storage in the endosperm of rice.There are typically high-molecular-weight (HMW) and low-molecular-weight (LMW) glutelins in these species. They crosslink with themselves and other proteins during baking via disulfide bonds.A HMW glutelin (glutenin) of the grass tribe Triticeae can be sensitizing agents for coeliac disease in individuals possessing the HLA-DQ8 class II antigen receptor gene. (not yet characterized to the epitope level)".
- Glutelin wikiPageExternalLink chap2.html.
- Glutelin wikiPageID "12517963".
- Glutelin wikiPageLength "2076".
- Glutelin wikiPageOutDegree "26".
- Glutelin wikiPageRevisionID "658758429".
- Glutelin wikiPageWikiLink Acid.
- Glutelin wikiPageWikiLink Antigen.
- Glutelin wikiPageWikiLink Barley.
- Glutelin wikiPageWikiLink Base_(chemistry).
- Glutelin wikiPageWikiLink Category:Glutens.
- Glutelin wikiPageWikiLink Category:Glycoproteins.
- Glutelin wikiPageWikiLink Category:Seed_storage_proteins.
- Glutelin wikiPageWikiLink Chaotropic_agent.
- Glutelin wikiPageWikiLink Coeliac_disease.
- Glutelin wikiPageWikiLink Common_wheat.
- Glutelin wikiPageWikiLink Detergent.
- Glutelin wikiPageWikiLink Disulfide.
- Glutelin wikiPageWikiLink Disulfide_bond.
- Glutelin wikiPageWikiLink Endosperm.
- Glutelin wikiPageWikiLink Gene.
- Glutelin wikiPageWikiLink Glutenin.
- Glutelin wikiPageWikiLink HLA-DQ8.
- Glutelin wikiPageWikiLink Immune_receptor.
- Glutelin wikiPageWikiLink MHC_Class_II.
- Glutelin wikiPageWikiLink MHC_class_II.
- Glutelin wikiPageWikiLink Prolamin.
- Glutelin wikiPageWikiLink Protein.
- Glutelin wikiPageWikiLink Reducing_agent.
- Glutelin wikiPageWikiLink Rice.
- Glutelin wikiPageWikiLink Rye.
- Glutelin wikiPageWikiLink Sensitizing_agent.
- Glutelin wikiPageWikiLink Triticeae.
- Glutelin wikiPageWikiLink Wheat.
- Glutelin wikiPageWikiLinkText "Glutelin".
- Glutelin wikiPageWikiLinkText "glutelin".
- Glutelin hasPhotoCollection Glutelin.
- Glutelin wikiPageUsesTemplate Template:Reflist.
- Glutelin subject Category:Glutens.
- Glutelin subject Category:Glycoproteins.
- Glutelin subject Category:Seed_storage_proteins.
- Glutelin type Glycoprotein.
- Glutelin comment "Glutelin proteins are soluble in dilute acids or bases, detergents, chaotropic agents, or reducing agents. In general, they are prolamin-like proteins in certain grass seeds. Glutenin is the most common glutelin, as it is found in wheat and is responsible for some of the refined baking properties in bread wheat. The glutelins of barley and rye have also been identified.".
- Glutelin label "Glutelin".
- Glutelin sameAs Gluteline.
- Glutelin sameAs Glutéline.
- Glutelin sameAs Glutelina.
- Glutelin sameAs グルテリン.
- Glutelin sameAs Gluteliny.
- Glutelin sameAs m.02wb1m5.
- Glutelin sameAs Q1510553.
- Glutelin sameAs Q1510553.
- Glutelin sameAs 谷蛋白.
- Glutelin wasDerivedFrom Glutelin?oldid=658758429.
- Glutelin isPrimaryTopicOf Glutelin.