Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Glucose_syrup> ?p ?o }
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- Glucose_syrup abstract "Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.p. 21Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose. Glucose syrup is used in foods to sweeten, soften texture and add volume. By converting some of the glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high fructose corn syrup can be produced.".
- Glucose_syrup thumbnail Corn_syrup.jpg?width=300.
- Glucose_syrup wikiPageExternalLink cornsirup.html.
- Glucose_syrup wikiPageExternalLink syrup-conversion.
- Glucose_syrup wikiPageID "2407055".
- Glucose_syrup wikiPageLength "9915".
- Glucose_syrup wikiPageOutDegree "57".
- Glucose_syrup wikiPageRevisionID "676146940".
- Glucose_syrup wikiPageWikiLink Acid_hydrolysis.
- Glucose_syrup wikiPageWikiLink Alpha-Amylase.
- Glucose_syrup wikiPageWikiLink Alpha-amylase.
- Glucose_syrup wikiPageWikiLink Amorphous.
- Glucose_syrup wikiPageWikiLink Amorphous_solid.
- Glucose_syrup wikiPageWikiLink Amylase.
- Glucose_syrup wikiPageWikiLink Aspergillus.
- Glucose_syrup wikiPageWikiLink Bacillus.
- Glucose_syrup wikiPageWikiLink Bacteria.
- Glucose_syrup wikiPageWikiLink Barley.
- Glucose_syrup wikiPageWikiLink Cane_sugar.
- Glucose_syrup wikiPageWikiLink Carbohydrate.
- Glucose_syrup wikiPageWikiLink Cassava.
- Glucose_syrup wikiPageWikiLink Category:Corn-based_sweeteners.
- Glucose_syrup wikiPageWikiLink Category:Starch.
- Glucose_syrup wikiPageWikiLink Category:Syrup.
- Glucose_syrup wikiPageWikiLink Confectionery.
- Glucose_syrup wikiPageWikiLink Corn_syrup.
- Glucose_syrup wikiPageWikiLink Dextrose_equivalent.
- Glucose_syrup wikiPageWikiLink Enzyme.
- Glucose_syrup wikiPageWikiLink Fermentation_(food).
- Glucose_syrup wikiPageWikiLink Fermentation_in_food_processing.
- Glucose_syrup wikiPageWikiLink Fructose.
- Glucose_syrup wikiPageWikiLink Fungus.
- Glucose_syrup wikiPageWikiLink Glucan_1,4-a-glucosidase.
- Glucose_syrup wikiPageWikiLink Glucoamylase.
- Glucose_syrup wikiPageWikiLink Glucose.
- Glucose_syrup wikiPageWikiLink Gluten.
- Glucose_syrup wikiPageWikiLink Granule_(cell_biology).
- Glucose_syrup wikiPageWikiLink High-fructose_corn_syrup.
- Glucose_syrup wikiPageWikiLink High_fructose_corn_syrup.
- Glucose_syrup wikiPageWikiLink Humectant.
- Glucose_syrup wikiPageWikiLink Hydrochloric_acid.
- Glucose_syrup wikiPageWikiLink Hydrogen_bond.
- Glucose_syrup wikiPageWikiLink Hydrolysis.
- Glucose_syrup wikiPageWikiLink Hydroxymethylfurfural.
- Glucose_syrup wikiPageWikiLink Maillard_reaction.
- Glucose_syrup wikiPageWikiLink Maize.
- Glucose_syrup wikiPageWikiLink Maltose.
- Glucose_syrup wikiPageWikiLink Maltotriose.
- Glucose_syrup wikiPageWikiLink Mizuame.
- Glucose_syrup wikiPageWikiLink Molasses.
- Glucose_syrup wikiPageWikiLink Molecular_mass.
- Glucose_syrup wikiPageWikiLink Off-flavour.
- Glucose_syrup wikiPageWikiLink Off-flavours.
- Glucose_syrup wikiPageWikiLink Oligosaccharide.
- Glucose_syrup wikiPageWikiLink Potato.
- Glucose_syrup wikiPageWikiLink Rice.
- Glucose_syrup wikiPageWikiLink Starch.
- Glucose_syrup wikiPageWikiLink Starch_gelatinization.
- Glucose_syrup wikiPageWikiLink Sucrose.
- Glucose_syrup wikiPageWikiLink Sugar.
- Glucose_syrup wikiPageWikiLink Sulfur_dioxide.
- Glucose_syrup wikiPageWikiLink Syrup.
- Glucose_syrup wikiPageWikiLink Wheat.
- Glucose_syrup wikiPageWikiLink Xylose_isomerase.
- Glucose_syrup wikiPageWikiLink File:Corn_syrup.jpg.
- Glucose_syrup wikiPageWikiLinkText "Glucose syrup".
- Glucose_syrup wikiPageWikiLinkText "glucose syrup".
- Glucose_syrup wikiPageWikiLinkText "starch sugar".
- Glucose_syrup hasPhotoCollection Glucose_syrup.
- Glucose_syrup wikiPageUsesTemplate Template:Corn.
- Glucose_syrup wikiPageUsesTemplate Template:Main.
- Glucose_syrup wikiPageUsesTemplate Template:Reflist.
- Glucose_syrup wikiPageUsesTemplate Template:Sugar.
- Glucose_syrup subject Category:Corn-based_sweeteners.
- Glucose_syrup subject Category:Starch.
- Glucose_syrup subject Category:Syrup.
- Glucose_syrup hypernym Syrup.
- Glucose_syrup type Food.
- Glucose_syrup type Polysaccharide.
- Glucose_syrup type Ingredient.
- Glucose_syrup type Polysaccharide.
- Glucose_syrup type Product.
- Glucose_syrup type Sweetener.
- Glucose_syrup comment "Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.p.".
- Glucose_syrup label "Glucose syrup".
- Glucose_syrup sameAs Glukosesirup.
- Glucose_syrup sameAs Glukosesirup.
- Glucose_syrup sameAs Glukoosisiirappi.
- Glucose_syrup sameAs Sirop_de_glucose.
- Glucose_syrup sameAs Glucosestroop.
- Glucose_syrup sameAs m.0glpwx0.
- Glucose_syrup sameAs Glukossirap.
- Glucose_syrup sameAs Q14770547.
- Glucose_syrup sameAs Q14770547.
- Glucose_syrup wasDerivedFrom Glucose_syrup?oldid=676146940.
- Glucose_syrup depiction Corn_syrup.jpg.
- Glucose_syrup isPrimaryTopicOf Glucose_syrup.