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- Glaze_(cooking_technique) abstract "A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils. For example, doughnut glaze is made from a simple mixture of powdered or confectioner's sugar and water that the doughnuts are dipped in, or some pastry doughs have a brushed on coating of egg whites. Glazes can also be made from fruit or fruit juice along with other ingredients and are often applied to pastries. A type of savory glaze can be made from reduced stock that is put on meat or vegetables. Some candies or confections may be coated in edible wax glazes.".
- Glaze_(cooking_technique) thumbnail Krispykremesbeingmade.JPG?width=300.
- Glaze_(cooking_technique) wikiPageID "6717159".
- Glaze_(cooking_technique) wikiPageLength "2310".
- Glaze_(cooking_technique) wikiPageOutDegree "32".
- Glaze_(cooking_technique) wikiPageRevisionID "655062447".
- Glaze_(cooking_technique) wikiPageWikiLink Butter.
- Glaze_(cooking_technique) wikiPageWikiLink Candy.
- Glaze_(cooking_technique) wikiPageWikiLink Category:Confectionery.
- Glaze_(cooking_technique) wikiPageWikiLink Category:Cooking_techniques.
- Glaze_(cooking_technique) wikiPageWikiLink Category:Culinary_terms.
- Glaze_(cooking_technique) wikiPageWikiLink Confectionery.
- Glaze_(cooking_technique) wikiPageWikiLink Confections.
- Glaze_(cooking_technique) wikiPageWikiLink Cooking.
- Glaze_(cooking_technique) wikiPageWikiLink Couverture_chocolate.
- Glaze_(cooking_technique) wikiPageWikiLink Demi-glace.
- Glaze_(cooking_technique) wikiPageWikiLink Doughnut.
- Glaze_(cooking_technique) wikiPageWikiLink Egg_(food).
- Glaze_(cooking_technique) wikiPageWikiLink Enrober.
- Glaze_(cooking_technique) wikiPageWikiLink Enrobing.
- Glaze_(cooking_technique) wikiPageWikiLink Fruit.
- Glaze_(cooking_technique) wikiPageWikiLink Fruit_juice.
- Glaze_(cooking_technique) wikiPageWikiLink Glazing_agent.
- Glaze_(cooking_technique) wikiPageWikiLink Icing_(food).
- Glaze_(cooking_technique) wikiPageWikiLink Juice.
- Glaze_(cooking_technique) wikiPageWikiLink Marron_glacé.
- Glaze_(cooking_technique) wikiPageWikiLink Meat_glaze.
- Glaze_(cooking_technique) wikiPageWikiLink Milk.
- Glaze_(cooking_technique) wikiPageWikiLink Oil.
- Glaze_(cooking_technique) wikiPageWikiLink Pastries.
- Glaze_(cooking_technique) wikiPageWikiLink Pastry.
- Glaze_(cooking_technique) wikiPageWikiLink Pastry_brush.
- Glaze_(cooking_technique) wikiPageWikiLink Powdered_sugar.
- Glaze_(cooking_technique) wikiPageWikiLink Stock_(food).
- Glaze_(cooking_technique) wikiPageWikiLink Sugar.
- Glaze_(cooking_technique) wikiPageWikiLink Sweating_(cooking).
- Glaze_(cooking_technique) wikiPageWikiLink Sweet.
- Glaze_(cooking_technique) wikiPageWikiLink Sweetness.
- Glaze_(cooking_technique) wikiPageWikiLink Umami.
- Glaze_(cooking_technique) wikiPageWikiLink File:Krispykremesbeingmade.JPG.
- Glaze_(cooking_technique) wikiPageWikiLinkText "Glaze (cooking technique)".
- Glaze_(cooking_technique) wikiPageWikiLinkText "Glaze".
- Glaze_(cooking_technique) wikiPageWikiLinkText "Glaze_(cooking_technique)".
- Glaze_(cooking_technique) wikiPageWikiLinkText "cooking glaze".
- Glaze_(cooking_technique) wikiPageWikiLinkText "glaze (cooking technique)".
- Glaze_(cooking_technique) wikiPageWikiLinkText "glaze".
- Glaze_(cooking_technique) wikiPageWikiLinkText "glazed".
- Glaze_(cooking_technique) wikiPageWikiLinkText "glazes".
- Glaze_(cooking_technique) wikiPageWikiLinkText "glazing".
- Glaze_(cooking_technique) wikiPageWikiLinkText "sugar glaze".
- Glaze_(cooking_technique) wikiPageWikiLinkText "sugary glaze".
- Glaze_(cooking_technique) hasPhotoCollection Glaze_(cooking_technique).
- Glaze_(cooking_technique) wikiPageUsesTemplate Template:Distinguish.
- Glaze_(cooking_technique) wikiPageUsesTemplate Template:Reflist.
- Glaze_(cooking_technique) subject Category:Confectionery.
- Glaze_(cooking_technique) subject Category:Cooking_techniques.
- Glaze_(cooking_technique) subject Category:Culinary_terms.
- Glaze_(cooking_technique) hypernym Coating.
- Glaze_(cooking_technique) type Company.
- Glaze_(cooking_technique) type Thing.
- Glaze_(cooking_technique) comment "A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils. For example, doughnut glaze is made from a simple mixture of powdered or confectioner's sugar and water that the doughnuts are dipped in, or some pastry doughs have a brushed on coating of egg whites.".
- Glaze_(cooking_technique) label "Glaze (cooking technique)".
- Glaze_(cooking_technique) differentFrom Deglazing_(cooking).
- Glaze_(cooking_technique) sameAs Glasieren.
- Glaze_(cooking_technique) sameAs זיגוג_(אפייה).
- Glaze_(cooking_technique) sameAs Glaceren_(koken).
- Glaze_(cooking_technique) sameAs m.0gk49c.
- Glaze_(cooking_technique) sameAs Q15223654.
- Glaze_(cooking_technique) sameAs Q15223654.
- Glaze_(cooking_technique) wasDerivedFrom Glaze_(cooking_technique)?oldid=655062447.
- Glaze_(cooking_technique) depiction Krispykremesbeingmade.JPG.
- Glaze_(cooking_technique) isPrimaryTopicOf Glaze_(cooking_technique).