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- Gionbō abstract "Gionbō (祇園坊 or ぎおんぼう) is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean jam, then sprinkling white sugar over it.In the time when sugar was an expensive rarity, dried persimmon, made by drying astringent persimmons (Japanese: shibugaki), was a precious sweetener, and it was very commonly used in many households. At that time, wagashi was made to showcase this fine fruit, and since then it has become one of the most familiar wagashi in Japan.".
- Gionbō country Japan.
- Gionbō ingredient Gyūhi.
- Gionbō ingredient Red_bean_paste.
- Gionbō ingredient Sugar.
- Gionbō ingredientName "Gyūhi,bean jam,sugar".
- Gionbō type Wagashi.
- Gionbō wikiPageExternalLink ?page=2.
- Gionbō wikiPageExternalLink oharame_gionbo.html.
- Gionbō wikiPageExternalLink 03.html.
- Gionbō wikiPageExternalLink article.php?storyid=269.
- Gionbō wikiPageExternalLink 45ff66ba020.html.
- Gionbō wikiPageID "494318".
- Gionbō wikiPageLength "2021".
- Gionbō wikiPageOutDegree "17".
- Gionbō wikiPageRevisionID "547619422".
- Gionbō wikiPageWikiLink Akiōta,_Hiroshima.
- Gionbō wikiPageWikiLink Bean_jam.
- Gionbō wikiPageWikiLink Category:Fruit.
- Gionbō wikiPageWikiLink Category:Wagashi.
- Gionbō wikiPageWikiLink Gyūhi.
- Gionbō wikiPageWikiLink Hiroshima_Prefecture.
- Gionbō wikiPageWikiLink Japan.
- Gionbō wikiPageWikiLink Mochi.
- Gionbō wikiPageWikiLink Persimmon.
- Gionbō wikiPageWikiLink Red_bean_paste.
- Gionbō wikiPageWikiLink Saijō,_Hiroshima_(Kamo).
- Gionbō wikiPageWikiLink Sugar.
- Gionbō wikiPageWikiLink Wagashi.
- Gionbō wikiPageWikiLinkText "Gionbō".
- Gionbō country Japan.
- Gionbō hasPhotoCollection Gionbō.
- Gionbō mainIngredient Bean_jam.
- Gionbō mainIngredient Gyūhi.
- Gionbō mainIngredient Red_bean_paste.
- Gionbō mainIngredient Sugar.
- Gionbō name "Gionbō".
- Gionbō type Wagashi.
- Gionbō wikiPageUsesTemplate Template:Confection-stub.
- Gionbō wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gionbō wikiPageUsesTemplate Template:Ja_icon.
- Gionbō wikiPageUsesTemplate Template:Nihongo.
- Gionbō wikiPageUsesTemplate Template:Refimprove.
- Gionbō subject Category:Fruit.
- Gionbō subject Category:Wagashi.
- Gionbō type Food.
- Gionbō type FunctionalSubstance.
- Gionbō type Thing.
- Gionbō type Q2095.
- Gionbō comment "Gionbō (祇園坊 or ぎおんぼう) is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean jam, then sprinkling white sugar over it.In the time when sugar was an expensive rarity, dried persimmon, made by drying astringent persimmons (Japanese: shibugaki), was a precious sweetener, and it was very commonly used in many households.".
- Gionbō label "Gionbō".
- Gionbō sameAs Gionbō.
- Gionbō sameAs m.02h51q.
- Gionbō sameAs Q5563374.
- Gionbō sameAs Q5563374.
- Gionbō wasDerivedFrom Gionbō?oldid=547619422.
- Gionbō isPrimaryTopicOf Gionbō.
- Gionbō name "Gionbō".