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- Gingerol abstract "Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma. When ginger is dried, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. This explains why dried ginger is more pungent than fresh ginger.Ginger also contains 8-gingerol, 10-gingerol, and 12-gingerol.".
- Gingerol iupacName "(S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone".
- Gingerol thumbnail Gingerol.png?width=300.
- Gingerol wikiPageID "2443818".
- Gingerol wikiPageLength "11233".
- Gingerol wikiPageOutDegree "36".
- Gingerol wikiPageRevisionID "678171308".
- Gingerol wikiPageWikiLink Black_pepper.
- Gingerol wikiPageWikiLink Caffeic_acid.
- Gingerol wikiPageWikiLink Caffeoyl.
- Gingerol wikiPageWikiLink Capsaicin.
- Gingerol wikiPageWikiLink Category:Alcohols.
- Gingerol wikiPageWikiLink Category:Ginger.
- Gingerol wikiPageWikiLink Category:Ketones.
- Gingerol wikiPageWikiLink Category:O-Methylated_natural_phenols.
- Gingerol wikiPageWikiLink Category:Pungent_flavors.
- Gingerol wikiPageWikiLink Chili_pepper.
- Gingerol wikiPageWikiLink Chilli_pepper.
- Gingerol wikiPageWikiLink Cinnamic_acid.
- Gingerol wikiPageWikiLink Coumaroyl-CoA.
- Gingerol wikiPageWikiLink Cytotoxicity.
- Gingerol wikiPageWikiLink Ferulic_acid.
- Gingerol wikiPageWikiLink Feruloyl.
- Gingerol wikiPageWikiLink Ginger.
- Gingerol wikiPageWikiLink Gingering.
- Gingerol wikiPageWikiLink Horse.
- Gingerol wikiPageWikiLink Horse_show.
- Gingerol wikiPageWikiLink Hypothermia.
- Gingerol wikiPageWikiLink In_vitro.
- Gingerol wikiPageWikiLink Intraperitoneal_injection.
- Gingerol wikiPageWikiLink Leukemia.
- Gingerol wikiPageWikiLink Lung_cancer.
- Gingerol wikiPageWikiLink P-Coumaric_acid.
- Gingerol wikiPageWikiLink P-Coumaroyl-CoA.
- Gingerol wikiPageWikiLink Phenylpropanoid.
- Gingerol wikiPageWikiLink Piperine.
- Gingerol wikiPageWikiLink Rheumatoid_arthritis.
- Gingerol wikiPageWikiLink S-Adenosyl_methionine.
- Gingerol wikiPageWikiLink S-adenosyl-L-methionine.
- Gingerol wikiPageWikiLink Scoville_scale.
- Gingerol wikiPageWikiLink Shikimic_acid.
- Gingerol wikiPageWikiLink Shogaol.
- Gingerol wikiPageWikiLink Toxicity.
- Gingerol wikiPageWikiLink Turmeric.
- Gingerol wikiPageWikiLink Zingerone.
- Gingerol wikiPageWikiLink File:Proposed_Gingerol_Biosynthesis_Alt._Pathway.svg.
- Gingerol wikiPageWikiLink File:Proposed_Gingerol_Biosynthesis_Pathway.svg.
- Gingerol wikiPageWikiLinkText "Gingerol".
- Gingerol wikiPageWikiLinkText "gingerol".
- Gingerol boxwidth "250".
- Gingerol hasPhotoCollection Gingerol.
- Gingerol imagefile "Gingerol.png".
- Gingerol imagename "Gingerol".
- Gingerol iupacname "-5".
- Gingerol name "Gingerol".
- Gingerol verifiedfields "changed".
- Gingerol verifiedrevid "443835434".
- Gingerol watchedfields "changed".
- Gingerol wikiPageUsesTemplate Template:Chembox.
- Gingerol wikiPageUsesTemplate Template:Pepper.
- Gingerol wikiPageUsesTemplate Template:Reflist.
- Gingerol subject Category:Alcohols.
- Gingerol subject Category:Ginger.
- Gingerol subject Category:Ketones.
- Gingerol subject Category:O-Methylated_natural_phenols.
- Gingerol subject Category:Pungent_flavors.
- Gingerol hypernym Constituent.
- Gingerol type Article.
- Gingerol type Biomolecule.
- Gingerol type ChemicalCompound.
- Gingerol type ChemicalSubstance.
- Gingerol type Group.
- Gingerol type Alcohol.
- Gingerol type Article.
- Gingerol type Biomolecule.
- Gingerol type Ether.
- Gingerol type Group.
- Gingerol type Ketone.
- Gingerol type ChemicalObject.
- Gingerol type Thing.
- Gingerol type Q11173.
- Gingerol comment "Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma.".
- Gingerol label "Gingerol".
- Gingerol sameAs Gingerol.
- Gingerol sameAs Gingerol.
- Gingerol sameAs Gingerol.
- Gingerol sameAs گینجرول.
- Gingerol sameAs Gingérol.
- Gingerol sameAs Gingerolo.
- Gingerol sameAs ジンゲロール.
- Gingerol sameAs Gingerol.
- Gingerol sameAs m.07dff5.
- Gingerol sameAs Gingerol.
- Gingerol sameAs Gingerol.
- Gingerol sameAs Q421081.
- Gingerol sameAs Q421081.
- Gingerol wasDerivedFrom Gingerol?oldid=678171308.
- Gingerol depiction Gingerol.png.
- Gingerol isPrimaryTopicOf Gingerol.
- Gingerol name "Gingerol".