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- Gim_(food) abstract "Gim (Korean pronunciation: [ɡiːm]; Korean: 김), also spelled as kim, is the Korean word for edible seaweed in the genus Porphyra. It is similar to nori, a Japanese word for this seaweed and used in the production of sushi in Japan, while it is used for Gimbap in Korea. Porphyra is also called laver in English.".
- Gim_(food) thumbnail Korean_laver-Gim-01.jpg?width=300.
- Gim_(food) wikiPageID "15150711".
- Gim_(food) wikiPageLength "5522".
- Gim_(food) wikiPageOutDegree "41".
- Gim_(food) wikiPageRevisionID "678026065".
- Gim_(food) wikiPageWikiLink Bamboo.
- Gim_(food) wikiPageWikiLink Banchan.
- Gim_(food) wikiPageWikiLink Category:Korean_cuisine.
- Gim_(food) wikiPageWikiLink Category:Sea_vegetables.
- Gim_(food) wikiPageWikiLink Edible_seaweed.
- Gim_(food) wikiPageWikiLink Gimbap.
- Gim_(food) wikiPageWikiLink Goryeo.
- Gim_(food) wikiPageWikiLink Gwangyang.
- Gim_(food) wikiPageWikiLink Hadong.
- Gim_(food) wikiPageWikiLink Hadong_County.
- Gim_(food) wikiPageWikiLink Injo_of_Joseon.
- Gim_(food) wikiPageWikiLink Iodine.
- Gim_(food) wikiPageWikiLink Iron.
- Gim_(food) wikiPageWikiLink Japanese_language.
- Gim_(food) wikiPageWikiLink Joseon.
- Gim_(food) wikiPageWikiLink Joseon_Dynasty.
- Gim_(food) wikiPageWikiLink King_Injo.
- Gim_(food) wikiPageWikiLink Kombu.
- Gim_(food) wikiPageWikiLink Korean_cuisine.
- Gim_(food) wikiPageWikiLink Laver_(seaweed).
- Gim_(food) wikiPageWikiLink Mineral.
- Gim_(food) wikiPageWikiLink Miyeok_guk.
- Gim_(food) wikiPageWikiLink Miyeokguk.
- Gim_(food) wikiPageWikiLink Nori.
- Gim_(food) wikiPageWikiLink Porphyra.
- Gim_(food) wikiPageWikiLink Porphyra_tenera.
- Gim_(food) wikiPageWikiLink Pyropia_tenera.
- Gim_(food) wikiPageWikiLink Salt.
- Gim_(food) wikiPageWikiLink Samguk_Yusa.
- Gim_(food) wikiPageWikiLink Samgungnyusa.
- Gim_(food) wikiPageWikiLink Seaweed_farming.
- Gim_(food) wikiPageWikiLink Seomjin_River.
- Gim_(food) wikiPageWikiLink Sesame_oil.
- Gim_(food) wikiPageWikiLink Silla.
- Gim_(food) wikiPageWikiLink South_Gyeongsang.
- Gim_(food) wikiPageWikiLink South_Gyeongsang_Province.
- Gim_(food) wikiPageWikiLink South_Jeolla.
- Gim_(food) wikiPageWikiLink South_Jeolla_Province.
- Gim_(food) wikiPageWikiLink Sushi.
- Gim_(food) wikiPageWikiLink Three_Kingdoms_of_Korea.
- Gim_(food) wikiPageWikiLink Wando_County.
- Gim_(food) wikiPageWikiLink Wikt:김.
- Gim_(food) wikiPageWikiLinkText "Gim (food)".
- Gim_(food) wikiPageWikiLinkText "Gim".
- Gim_(food) wikiPageWikiLinkText "gim".
- Gim_(food) wikiPageWikiLinkText "laver".
- Gim_(food) caption "Roasted gim".
- Gim_(food) hangul Wikt:김.
- Gim_(food) hasPhotoCollection Gim_(food).
- Gim_(food) img "Korean laver-Gim-01.jpg".
- Gim_(food) mr "kim".
- Gim_(food) rr "gim+".
- Gim_(food) wikiPageUsesTemplate Template:IPA-ko.
- Gim_(food) wikiPageUsesTemplate Template:Infobox_Korean_name.
- Gim_(food) wikiPageUsesTemplate Template:Lang-ko.
- Gim_(food) wikiPageUsesTemplate Template:Reflist.
- Gim_(food) subject Category:Korean_cuisine.
- Gim_(food) subject Category:Sea_vegetables.
- Gim_(food) hypernym Word.
- Gim_(food) type Food.
- Gim_(food) comment "Gim (Korean pronunciation: [ɡiːm]; Korean: 김), also spelled as kim, is the Korean word for edible seaweed in the genus Porphyra. It is similar to nori, a Japanese word for this seaweed and used in the production of sushi in Japan, while it is used for Gimbap in Korea. Porphyra is also called laver in English.".
- Gim_(food) label "Gim (food)".
- Gim_(food) sameAs Gim.
- Gim_(food) sameAs Kim_(élelmiszer).
- Gim_(food) sameAs 韓国海苔.
- Gim_(food) sameAs 김_(해조류).
- Gim_(food) sameAs Gim.
- Gim_(food) sameAs m.03hk20h.
- Gim_(food) sameAs Kim_(sjögräs).
- Gim_(food) sameAs Q582328.
- Gim_(food) sameAs Q582328.
- Gim_(food) sameAs 朝鲜海苔.
- Gim_(food) wasDerivedFrom Gim_(food)?oldid=678026065.
- Gim_(food) depiction Korean_laver-Gim-01.jpg.
- Gim_(food) isPrimaryTopicOf Gim_(food).