Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Ghormeh_sabzi> ?p ?o }
- Ghormeh_sabzi abstract "Ghormeh Sabzi also spelled as Qormeh Sabzi (Persian: قورمهسبزی) (Azerbaijani: Səbzi Qovurma) is an Iranian herb stew. It is a very popular dish in Iran and neighboring Azerbaijan and is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.Ghormeh (from Azeri Turkish Qavurma) means stewed and Sabzi is Persian word for herbs. The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, coriander, seasoned with the key spice of "shanbalileh" (dried fenugreek) leaves. The herb mixture has many variations; any dark bitter green can be used (kale, mustard greens, turnip greens, etc., all work, although none are part of the original recipe).This mixture is cooked with kidney beans or black-eyed peas, yellow or red onions, black lime (pierced dried limu-Omani Persian lime), and turmeric-seasoned lamb or beef.The dish is then served with polo (Persian rice) or over tahdig.".
- Ghormeh_sabzi country Iran.
- Ghormeh_sabzi ingredient Coriander.
- Ghormeh_sabzi ingredient Herb.
- Ghormeh_sabzi ingredient Leek.
- Ghormeh_sabzi ingredient Scallion.
- Ghormeh_sabzi ingredientName "Herbs (parsley,leeks orgreen onions,cilantro,[dried fenugreek leaves]".
- Ghormeh_sabzi thumbnail Ghormeh_Sabzi.JPG?width=300.
- Ghormeh_sabzi type Stew.
- Ghormeh_sabzi wikiPageExternalLink 07choice.html?pagewanted=2.
- Ghormeh_sabzi wikiPageExternalLink ghormeh-sabzi.html.
- Ghormeh_sabzi wikiPageExternalLink ghormeh_sabzi_o.html.
- Ghormeh_sabzi wikiPageExternalLink Khoresh.html.
- Ghormeh_sabzi wikiPageExternalLink ghormeh-sabzi.
- Ghormeh_sabzi wikiPageExternalLink recipe.asp?ID=64.
- Ghormeh_sabzi wikiPageID "1635867".
- Ghormeh_sabzi wikiPageLength "2623".
- Ghormeh_sabzi wikiPageOutDegree "41".
- Ghormeh_sabzi wikiPageRevisionID "679968697".
- Ghormeh_sabzi wikiPageWikiLink Azerbaijan.
- Ghormeh_sabzi wikiPageWikiLink Azerbaijani_cuisine.
- Ghormeh_sabzi wikiPageWikiLink Azerbaijani_language.
- Ghormeh_sabzi wikiPageWikiLink Black-eyed_pea.
- Ghormeh_sabzi wikiPageWikiLink Black_lime.
- Ghormeh_sabzi wikiPageWikiLink Category:Azerbaijani_cuisine.
- Ghormeh_sabzi wikiPageWikiLink Category:Iranian_cuisine.
- Ghormeh_sabzi wikiPageWikiLink Category:Iranian_stews.
- Ghormeh_sabzi wikiPageWikiLink Category:Iraqi_cuisine.
- Ghormeh_sabzi wikiPageWikiLink Category:Stews.
- Ghormeh_sabzi wikiPageWikiLink Category:Vegetable_dishes.
- Ghormeh_sabzi wikiPageWikiLink Cilantro.
- Ghormeh_sabzi wikiPageWikiLink Cooking.
- Ghormeh_sabzi wikiPageWikiLink Coriander.
- Ghormeh_sabzi wikiPageWikiLink Dried_lime.
- Ghormeh_sabzi wikiPageWikiLink Fenugreek.
- Ghormeh_sabzi wikiPageWikiLink Herb.
- Ghormeh_sabzi wikiPageWikiLink Iran.
- Ghormeh_sabzi wikiPageWikiLink Iranian_cuisine.
- Ghormeh_sabzi wikiPageWikiLink Kidney_bean.
- Ghormeh_sabzi wikiPageWikiLink Leek.
- Ghormeh_sabzi wikiPageWikiLink Leek_(vegetable).
- Ghormeh_sabzi wikiPageWikiLink List_of_stews.
- Ghormeh_sabzi wikiPageWikiLink National_dish.
- Ghormeh_sabzi wikiPageWikiLink Parsley.
- Ghormeh_sabzi wikiPageWikiLink Persian_cuisine.
- Ghormeh_sabzi wikiPageWikiLink Persian_lime.
- Ghormeh_sabzi wikiPageWikiLink Pilaf.
- Ghormeh_sabzi wikiPageWikiLink Red_onion.
- Ghormeh_sabzi wikiPageWikiLink Rice.
- Ghormeh_sabzi wikiPageWikiLink Sauteed.
- Ghormeh_sabzi wikiPageWikiLink Sautéing.
- Ghormeh_sabzi wikiPageWikiLink Scallion.
- Ghormeh_sabzi wikiPageWikiLink Stew.
- Ghormeh_sabzi wikiPageWikiLink Tahdig.
- Ghormeh_sabzi wikiPageWikiLink Turmeric.
- Ghormeh_sabzi wikiPageWikiLink File:Ghormeh_Sabzi.JPG.
- Ghormeh_sabzi wikiPageWikiLinkText "Ghormeh sabzi".
- Ghormeh_sabzi wikiPageWikiLinkText "Khoresh Ghormeh Sabzi".
- Ghormeh_sabzi wikiPageWikiLinkText "Sabzi".
- Ghormeh_sabzi wikiPageWikiLinkText "ghormeh sabzi".
- Ghormeh_sabzi country Iran.
- Ghormeh_sabzi hasPhotoCollection Ghormeh_sabzi.
- Ghormeh_sabzi mainIngredient "Herbs".
- Ghormeh_sabzi name "Ghormeh Sabzi or Qormeh Sabzi".
- Ghormeh_sabzi type Stew.
- Ghormeh_sabzi wikiPageUsesTemplate Template:Cuisine_of_Azerbaijan.
- Ghormeh_sabzi wikiPageUsesTemplate Template:Cuisine_of_Iran.
- Ghormeh_sabzi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ghormeh_sabzi wikiPageUsesTemplate Template:Lang-az.
- Ghormeh_sabzi wikiPageUsesTemplate Template:Lang-fa.
- Ghormeh_sabzi subject Category:Azerbaijani_cuisine.
- Ghormeh_sabzi subject Category:Iranian_cuisine.
- Ghormeh_sabzi subject Category:Iranian_stews.
- Ghormeh_sabzi subject Category:Iraqi_cuisine.
- Ghormeh_sabzi subject Category:Stews.
- Ghormeh_sabzi subject Category:Vegetable_dishes.
- Ghormeh_sabzi hypernym Stew.
- Ghormeh_sabzi type Article.
- Ghormeh_sabzi type Food.
- Ghormeh_sabzi type Article.
- Ghormeh_sabzi type Food.
- Ghormeh_sabzi type FunctionalSubstance.
- Ghormeh_sabzi type Thing.
- Ghormeh_sabzi type Q2095.
- Ghormeh_sabzi comment "Ghormeh Sabzi also spelled as Qormeh Sabzi (Persian: قورمهسبزی) (Azerbaijani: Səbzi Qovurma) is an Iranian herb stew. It is a very popular dish in Iran and neighboring Azerbaijan and is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.Ghormeh (from Azeri Turkish Qavurma) means stewed and Sabzi is Persian word for herbs.".
- Ghormeh_sabzi label "Ghormeh sabzi".
- Ghormeh_sabzi sameAs قورمه_سبزي.
- Ghormeh_sabzi sameAs Səbzi_qovurma.
- Ghormeh_sabzi sameAs خۆرشت_سەوزی.
- Ghormeh_sabzi sameAs Ghormeh_Sabzi.
- Ghormeh_sabzi sameAs Qormeh_sabzi.
- Ghormeh_sabzi sameAs خورش_قورمهسبزی.
- Ghormeh_sabzi sameAs Ghormeh-sabzi.
- Ghormeh_sabzi sameAs ゴルメサブズイ.
- Ghormeh_sabzi sameAs Heftqelî.
- Ghormeh_sabzi sameAs m.05jhgd.
- Ghormeh_sabzi sameAs Ghormeh_sabzi.
- Ghormeh_sabzi sameAs Q1305079.
- Ghormeh_sabzi sameAs Q1305079.
- Ghormeh_sabzi wasDerivedFrom Ghormeh_sabzi?oldid=679968697.