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- Genovese_basil abstract "Genovese basil (in Ligurian language baxaicò or baxeicò) is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia.The best genoese basil is said to be grown in Prà, a western delegation of the city of Genoa. The nearby presence of a large steel mill from the 1950s to the 1980s threatened the cultivar, said to be necessary to produce the "real" genoese pesto. Now the threat is mostly gone with the dismissal of the mill and the conversion of the remaining lines to less polluting productions.".
- Genovese_basil thumbnail Basilico_Genovese_di_Prà-2.jpg?width=300.
- Genovese_basil wikiPageID "8730866".
- Genovese_basil wikiPageLength "1915".
- Genovese_basil wikiPageOutDegree "18".
- Genovese_basil wikiPageRevisionID "626868198".
- Genovese_basil wikiPageWikiLink Basil.
- Genovese_basil wikiPageWikiLink Category:Herbs.
- Genovese_basil wikiPageWikiLink Category:Italian_products_with_protected_designation_of_origin.
- Genovese_basil wikiPageWikiLink Cultivar.
- Genovese_basil wikiPageWikiLink Denominazione_di_Origine_Protetta.
- Genovese_basil wikiPageWikiLink Denominazione_di_origine_controllata.
- Genovese_basil wikiPageWikiLink European_Union.
- Genovese_basil wikiPageWikiLink Genoa.
- Genovese_basil wikiPageWikiLink Genova.
- Genovese_basil wikiPageWikiLink Imperia.
- Genovese_basil wikiPageWikiLink International_Code_of_Nomenclature_for_Cultivated_Plants.
- Genovese_basil wikiPageWikiLink Ligurian_(Romance_language).
- Genovese_basil wikiPageWikiLink Ligurian_language_(Romance).
- Genovese_basil wikiPageWikiLink Ocimum_basilicum.
- Genovese_basil wikiPageWikiLink Pesto.
- Genovese_basil wikiPageWikiLink Savona.
- Genovese_basil wikiPageWikiLink Steel_mill.
- Genovese_basil wikiPageWikiLink File:Basilico_Genovese_di_Prà-2.jpg.
- Genovese_basil wikiPageWikiLinkText "Basilico Genovese".
- Genovese_basil wikiPageWikiLinkText "Genovese basil".
- Genovese_basil hasPhotoCollection Genovese_basil.
- Genovese_basil wikiPageUsesTemplate Template:Empty_section.
- Genovese_basil wikiPageUsesTemplate Template:Vegetable-stub.
- Genovese_basil subject Category:Herbs.
- Genovese_basil subject Category:Italian_products_with_protected_designation_of_origin.
- Genovese_basil hypernym Cultivar.
- Genovese_basil type Article.
- Genovese_basil type CultivatedVariety.
- Genovese_basil type Article.
- Genovese_basil type Product.
- Genovese_basil comment "Genovese basil (in Ligurian language baxaicò or baxeicò) is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification.".
- Genovese_basil label "Genovese basil".
- Genovese_basil sameAs Albahaca_genovesa.
- Genovese_basil sameAs Basilico_Genovese.
- Genovese_basil sameAs Basilico_Genovese.
- Genovese_basil sameAs m.027gmtf.
- Genovese_basil sameAs Q1061638.
- Genovese_basil sameAs Q1061638.
- Genovese_basil wasDerivedFrom Genovese_basil?oldid=626868198.
- Genovese_basil depiction Basilico_Genovese_di_Prà-2.jpg.
- Genovese_basil isPrimaryTopicOf Genovese_basil.