Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Garnish_(food)> ?p ?o }
- Garnish_(food) abstract "A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment which is primarily a prepared sauce product of a specific flavor added to another food item. A food item which is served with garnish may be described as being garni, the French term for 'garnished.' Many garnishes are not intended to be eaten, though for some it is fine to do so. Parsley is an example of a traditional garnish; this pungent green herb has small distinctly shaped leaves, firm stems, and is easy to trim into a garnish.A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. They may give a color contrast, for example when chives are sprinkled on potatoes. They may make a cocktail more visually appealing, such as when a cocktail umbrella is added to an exotic drink, or when a Mai Tai is topped with any number of tropical fruit pieces. Sushi may be garnished with baran, a type of plastic grass or leaf. Sometimes a garnish and a condiment will be used together to finish the presentation of a dish; for example, an entrée could be topped with a sauce, as the condiment, along with a sprig of parsley as a garnish.A garnish may be so readily identified with a specific dish that the dish may appear incomplete without the garnish. Examples include a banana split sundae with cherries on top or buffalo wings served with celery stick garnish and blue cheese dressing.Classic French garnishes includeFor soups: Brunoise - one to three mm diced vegetables Chiffonade - finely shredded lettuce or sorrel stewed in butter Croutes - small pieces of halved French bread buttered and oven dried Coulis - (a thicker soup) drizzled decoratively Croutons - small pieces of bread (typically cubes) fried in butter or other oil Julienne - thinly sliced vegetables Pasta (tapioa, sago, salep) etc. Pluches -a whole leaf spray of herbs, without the central stalk (traditionally chervil) Profiterolles - puff pastry stuffed with purée Royale - a small decoratively shaped piece of egg custard (in German this is called an Eierstich) Threaded eggsand for relevés and entrées: Croquettes Potatoes (pommes dauphine, Duchess potatoes or Marquis) Duxelles - fried onion, mushrooms and herbs Matignon - minced carrots, onions, and celeries with ham stewed in butter and Madeira Mirepoix - similar to Matignon but diced (cf. minced) with or without ham (or with bacon substituted for the ham) Salpicon - a variety of other diced meats or vegetables Fritters Tools often used for creating food garnishes include skewers, knives, graters, toothpicks, and parchment cones.".
- Garnish_(food) thumbnail Pretty_mousse_dessert_by_Osamu_Uchida.jpg?width=300.
- Garnish_(food) wikiPageExternalLink www.howtogarnish.com.
- Garnish_(food) wikiPageID "2035329".
- Garnish_(food) wikiPageLength "4985".
- Garnish_(food) wikiPageOutDegree "56".
- Garnish_(food) wikiPageRevisionID "683399306".
- Garnish_(food) wikiPageWikiLink Banana_split.
- Garnish_(food) wikiPageWikiLink Baran.
- Garnish_(food) wikiPageWikiLink Blue_cheese_dressing.
- Garnish_(food) wikiPageWikiLink Brunoise.
- Garnish_(food) wikiPageWikiLink Buffalo_wing.
- Garnish_(food) wikiPageWikiLink Buffalo_wings.
- Garnish_(food) wikiPageWikiLink Cake_decorating.
- Garnish_(food) wikiPageWikiLink Category:Culinary_terms.
- Garnish_(food) wikiPageWikiLink Category:Food_decorations.
- Garnish_(food) wikiPageWikiLink Celery.
- Garnish_(food) wikiPageWikiLink Chicory.
- Garnish_(food) wikiPageWikiLink Chiffonade.
- Garnish_(food) wikiPageWikiLink Chive.
- Garnish_(food) wikiPageWikiLink Chives.
- Garnish_(food) wikiPageWikiLink Cocktail.
- Garnish_(food) wikiPageWikiLink Cocktail_garnish.
- Garnish_(food) wikiPageWikiLink Cocktail_umbrella.
- Garnish_(food) wikiPageWikiLink Condiment.
- Garnish_(food) wikiPageWikiLink Coulis.
- Garnish_(food) wikiPageWikiLink Crab_cake.
- Garnish_(food) wikiPageWikiLink Crabcake.
- Garnish_(food) wikiPageWikiLink Croquette.
- Garnish_(food) wikiPageWikiLink Croquettes.
- Garnish_(food) wikiPageWikiLink Crouton.
- Garnish_(food) wikiPageWikiLink Croutons.
- Garnish_(food) wikiPageWikiLink Dish_(food).
- Garnish_(food) wikiPageWikiLink Drink.
- Garnish_(food) wikiPageWikiLink Duchess_potatoes.
- Garnish_(food) wikiPageWikiLink Duxelles.
- Garnish_(food) wikiPageWikiLink Embellishment.
- Garnish_(food) wikiPageWikiLink Entrée.
- Garnish_(food) wikiPageWikiLink Flavor.
- Garnish_(food) wikiPageWikiLink Food_presentation.
- Garnish_(food) wikiPageWikiLink French_language.
- Garnish_(food) wikiPageWikiLink Fritter.
- Garnish_(food) wikiPageWikiLink Fritters.
- Garnish_(food) wikiPageWikiLink Fruit.
- Garnish_(food) wikiPageWikiLink Garde_manger.
- Garnish_(food) wikiPageWikiLink Grater.
- Garnish_(food) wikiPageWikiLink Herb.
- Garnish_(food) wikiPageWikiLink Hors_doeuvre.
- Garnish_(food) wikiPageWikiLink Julienning.
- Garnish_(food) wikiPageWikiLink Knife.
- Garnish_(food) wikiPageWikiLink Mai_Tai.
- Garnish_(food) wikiPageWikiLink Maraschino_cherry.
- Garnish_(food) wikiPageWikiLink Matignon_(cuisine).
- Garnish_(food) wikiPageWikiLink Microgreen.
- Garnish_(food) wikiPageWikiLink Mirepoix_(cuisine).
- Garnish_(food) wikiPageWikiLink Paprika.
- Garnish_(food) wikiPageWikiLink Parchment_paper.
- Garnish_(food) wikiPageWikiLink Parchment_paper_(baking).
- Garnish_(food) wikiPageWikiLink Parsley.
- Garnish_(food) wikiPageWikiLink Pommes_dauphine.
- Garnish_(food) wikiPageWikiLink Potato.
- Garnish_(food) wikiPageWikiLink Salmon.
- Garnish_(food) wikiPageWikiLink Salpicon.
- Garnish_(food) wikiPageWikiLink Sauce.
- Garnish_(food) wikiPageWikiLink Skewer.
- Garnish_(food) wikiPageWikiLink Sundae.
- Garnish_(food) wikiPageWikiLink Sushi.
- Garnish_(food) wikiPageWikiLink Toothpick.
- Garnish_(food) wikiPageWikiLink Tuile.
- Garnish_(food) wikiPageWikiLink File:Pretty_mousse_dessert_by_Osamu_Uchida.jpg.
- Garnish_(food) wikiPageWikiLinkText "(garnitură)".
- Garnish_(food) wikiPageWikiLinkText "Garnish (food)".
- Garnish_(food) wikiPageWikiLinkText "Garnish".
- Garnish_(food) wikiPageWikiLinkText "Garnishes".
- Garnish_(food) wikiPageWikiLinkText "food garnish".
- Garnish_(food) wikiPageWikiLinkText "garnish".
- Garnish_(food) wikiPageWikiLinkText "garnished".
- Garnish_(food) wikiPageWikiLinkText "garnishes".
- Garnish_(food) wikiPageWikiLinkText "garnishing".
- Garnish_(food) wikiPageWikiLinkText "garniture".
- Garnish_(food) wikiPageWikiLinkText "garnitures".
- Garnish_(food) hasPhotoCollection Garnish_(food).
- Garnish_(food) wikiPageUsesTemplate Template:Div_col.
- Garnish_(food) wikiPageUsesTemplate Template:Div_col_end.
- Garnish_(food) wikiPageUsesTemplate Template:Food-stub.
- Garnish_(food) wikiPageUsesTemplate Template:Merge_from.
- Garnish_(food) wikiPageUsesTemplate Template:Portal.
- Garnish_(food) wikiPageUsesTemplate Template:Reflist.
- Garnish_(food) subject Category:Culinary_terms.
- Garnish_(food) subject Category:Food_decorations.
- Garnish_(food) hypernym Item.
- Garnish_(food) type Food.
- Garnish_(food) comment "A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment which is primarily a prepared sauce product of a specific flavor added to another food item.".
- Garnish_(food) label "Garnish (food)".
- Garnish_(food) sameAs Гарнір.
- Garnish_(food) sameAs Гарнитура.
- Garnish_(food) sameAs Acompanyament_(menjar).
- Garnish_(food) sameAs Garnitur_(Küche).
- Garnish_(food) sameAs Almanĝaĵo.
- Garnish_(food) sameAs Guarnición_(comida).