Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Garlic_knot> ?p ?o }
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- Garlic_knot abstract "Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 by sacapuntas azul, in Ozone Park Queens, as a way of making use of pizza dough scraps, and very quickly caught on.The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (authentically, at temperatures of 700°F or higher). The knots are then dipped in or generously brushed with a mix of oil, parmesan cheese, and crushed garlic; variations can include finely chopped parsley, dried oregano, or black pepper. Before serving, garlic knots are baked a second time, and may be accompanied with marinara sauce.As they're traditionally a way to make use of scraps, garlic knots tend to be the least expensive item on a pizzeria menu, often provided as complimentary with larger orders.".
- Garlic_knot ingredient Garlic.
- Garlic_knot ingredient Parmigiano-Reggiano.
- Garlic_knot ingredientName "Pizza dough,garlic,parmesan cheese".
- Garlic_knot thumbnail Garlic_knots.jpg?width=300.
- Garlic_knot type Garlic_bread.
- Garlic_knot wikiPageExternalLink garlic-knots.
- Garlic_knot wikiPageID "4143201".
- Garlic_knot wikiPageLength "1602".
- Garlic_knot wikiPageOutDegree "9".
- Garlic_knot wikiPageRevisionID "678812623".
- Garlic_knot wikiPageWikiLink Category:Appetizers.
- Garlic_knot wikiPageWikiLink Category:Pizza.
- Garlic_knot wikiPageWikiLink Garlic.
- Garlic_knot wikiPageWikiLink Garlic_bread.
- Garlic_knot wikiPageWikiLink List_of_hors_doeuvre.
- Garlic_knot wikiPageWikiLink List_of_pizza_chains.
- Garlic_knot wikiPageWikiLink Parmesan_cheese.
- Garlic_knot wikiPageWikiLink Parmigiano-Reggiano.
- Garlic_knot wikiPageWikiLink Pizzeria.
- Garlic_knot wikiPageWikiLink File:Garlic_knots.jpg.
- Garlic_knot wikiPageWikiLinkText "Garlic knot".
- Garlic_knot wikiPageWikiLinkText "garlic knot".
- Garlic_knot hasPhotoCollection Garlic_knot.
- Garlic_knot mainIngredient "Pizza dough, garlic, parmesan cheese".
- Garlic_knot name "Garlic knots".
- Garlic_knot type Garlic_bread.
- Garlic_knot wikiPageUsesTemplate Template:Bread-stub.
- Garlic_knot wikiPageUsesTemplate Template:Infobox_prepared_food.
- Garlic_knot wikiPageUsesTemplate Template:Pizza.
- Garlic_knot wikiPageUsesTemplate Template:Portal-inline.
- Garlic_knot wikiPageUsesTemplate Template:Unreferenced.
- Garlic_knot subject Category:Appetizers.
- Garlic_knot subject Category:Pizza.
- Garlic_knot hypernym Bread.
- Garlic_knot type Article.
- Garlic_knot type Food.
- Garlic_knot type Appetizer.
- Garlic_knot type Article.
- Garlic_knot type Dish.
- Garlic_knot type FunctionalSubstance.
- Garlic_knot type Thing.
- Garlic_knot type Q2095.
- Garlic_knot comment "Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 by sacapuntas azul, in Ozone Park Queens, as a way of making use of pizza dough scraps, and very quickly caught on.The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (authentically, at temperatures of 700°F or higher).".
- Garlic_knot label "Garlic knot".
- Garlic_knot sameAs m.0bldl1.
- Garlic_knot sameAs Garlic_knot.
- Garlic_knot sameAs Q5523466.
- Garlic_knot sameAs Q5523466.
- Garlic_knot wasDerivedFrom Garlic_knot?oldid=678812623.
- Garlic_knot depiction Garlic_knots.jpg.
- Garlic_knot isPrimaryTopicOf Garlic_knot.
- Garlic_knot name "Garlic knots".