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- Garbure abstract "Garbure is a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. The name derives from the use of the term garb to describe sheaves of grain depicted on a heraldic shield or coat of arms. Thus the name of garbure, which is eaten with a fork, is a reference to the use of pitchforks to pick up sheaves of grain. It originated in Gascony in south-west France. It is similar to potée.Garbure was the daily sustenance of Gascon peasantry. It differed from one home to the next and varied with the rhythms of the seasons, the resources of the cook, and with household income. The basic principle behind this dish is the lengthy simmering of an assortment of vegetables and meats, generally meats preserved en confit. As far as vegetables go, anything is possible. The cabbage may be accompanied by broad beans, fresh or dried, mange tout peas, potatoes, turnips, peas, onions, carrots, celeriac, kohlrabi, beets, lettuce, chestnuts, nettles or borage. Thus the garbure could be adapted to the needs of every household.A large tureen of garbure is often presented to the table in Bearnais restaurants, and guests can help themselves to as much as they wish at the start of the meal using the ladle supplied.Frequently the meal would end with a traditional chabrot, which is a custom of mixing half a glass of red wine in with the liquid left in the bottom of one's bowl after eating the solid contents and then consuming it.".
- Garbure country France.
- Garbure ingredient Cabbage.
- Garbure ingredient Cheese.
- Garbure ingredient Ham.
- Garbure ingredient Staling.
- Garbure ingredientName "Ham,cabbageand other vegetables,cheese,stale bread".
- Garbure thumbnail Garbure.jpg?width=300.
- Garbure type Soup.
- Garbure type Stew.
- Garbure wikiPageID "18896442".
- Garbure wikiPageLength "3011".
- Garbure wikiPageOutDegree "37".
- Garbure wikiPageRevisionID "655694059".
- Garbure wikiPageWikiLink Bearn.
- Garbure wikiPageWikiLink Borage.
- Garbure wikiPageWikiLink Broad_beans.
- Garbure wikiPageWikiLink Béarn.
- Garbure wikiPageWikiLink Cabbage.
- Garbure wikiPageWikiLink Category:Bacon_dishes.
- Garbure wikiPageWikiLink Category:French_soups.
- Garbure wikiPageWikiLink Category:Occitan_cuisine.
- Garbure wikiPageWikiLink Category:Spanish_soups_and_stews.
- Garbure wikiPageWikiLink Celeriac.
- Garbure wikiPageWikiLink Chabrot.
- Garbure wikiPageWikiLink Cheese.
- Garbure wikiPageWikiLink Confit.
- Garbure wikiPageWikiLink France.
- Garbure wikiPageWikiLink Gascony.
- Garbure wikiPageWikiLink Ham.
- Garbure wikiPageWikiLink Heraldry.
- Garbure wikiPageWikiLink Kohlrabi.
- Garbure wikiPageWikiLink List_of_French_soups_and_stews.
- Garbure wikiPageWikiLink List_of_bacon_dishes.
- Garbure wikiPageWikiLink List_of_soups.
- Garbure wikiPageWikiLink List_of_stews.
- Garbure wikiPageWikiLink Mange_tout.
- Garbure wikiPageWikiLink Pitchfork.
- Garbure wikiPageWikiLink Potée.
- Garbure wikiPageWikiLink Soup.
- Garbure wikiPageWikiLink Staling.
- Garbure wikiPageWikiLink Stew.
- Garbure wikiPageWikiLink Urtica_dioica.
- Garbure wikiPageWikiLink Vicia_faba.
- Garbure wikiPageWikiLink File:Garbure.jpg.
- Garbure wikiPageWikiLinkText "Garbure".
- Garbure wikiPageWikiLinkText "garbure".
- Garbure country France.
- Garbure hasPhotoCollection Garbure.
- Garbure mainIngredient "Ham, cabbage and other vegetables, cheese, stale bread".
- Garbure name "Garbure".
- Garbure type "Soup or stew".
- Garbure wikiPageUsesTemplate Template:Bacon.
- Garbure wikiPageUsesTemplate Template:Fact.
- Garbure wikiPageUsesTemplate Template:Infobox_prepared_food.
- Garbure wikiPageUsesTemplate Template:Portal.
- Garbure wikiPageUsesTemplate Template:Reflist.
- Garbure subject Category:Bacon_dishes.
- Garbure subject Category:French_soups.
- Garbure subject Category:Occitan_cuisine.
- Garbure subject Category:Spanish_soups_and_stews.
- Garbure hypernym Soup.
- Garbure type Article.
- Garbure type Food.
- Garbure type Article.
- Garbure type Dish.
- Garbure type FunctionalSubstance.
- Garbure type Thing.
- Garbure type Q2095.
- Garbure comment "Garbure is a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. The name derives from the use of the term garb to describe sheaves of grain depicted on a heraldic shield or coat of arms. Thus the name of garbure, which is eaten with a fork, is a reference to the use of pitchforks to pick up sheaves of grain. It originated in Gascony in south-west France. It is similar to potée.Garbure was the daily sustenance of Gascon peasantry.".
- Garbure label "Garbure".
- Garbure sameAs Garbura.
- Garbure sameAs Garbure.
- Garbure sameAs Garbura.
- Garbure sameAs Garbure.
- Garbure sameAs Garbura.
- Garbure sameAs m.04jmyrb.
- Garbure sameAs Q3083513.
- Garbure sameAs Q3083513.
- Garbure wasDerivedFrom Garbure?oldid=655694059.
- Garbure depiction Garbure.jpg.
- Garbure isPrimaryTopicOf Garbure.
- Garbure name "Garbure".